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The Scorpion's Table

Recipes from my summer C.S.A. Tuesday, August 23, 2011. Pickled Okra from my C.S.A. Share. My CSA. share blessed me with a vegetable both loved and loathed by many. I am a lover and his name is Okra. If you don't love Okra this is a quick and easy brine that can be used on cucumbers, green beans beets, asparagus or anything else you dare to pickle. The garlic I used in this recipe was also fresh from my farm share and the fresh herbs were right out of my tiny backyard garden. 1 Cup White Vinegar. 2 Sprig...

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The Scorpion's Table | thescorpionstable.blogspot.com Reviews
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Recipes from my summer C.S.A. Tuesday, August 23, 2011. Pickled Okra from my C.S.A. Share. My CSA. share blessed me with a vegetable both loved and loathed by many. I am a lover and his name is Okra. If you don't love Okra this is a quick and easy brine that can be used on cucumbers, green beans beets, asparagus or anything else you dare to pickle. The garlic I used in this recipe was also fresh from my farm share and the fresh herbs were right out of my tiny backyard garden. 1 Cup White Vinegar. 2 Sprig...
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the scorpion's table,ingredients,2 cups water,posted by,jamaliya,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,2 eggs,soup is on,1 white onion,1 tablespoon butter,salt to taste,fresh strawberry sorbet,udon soup
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The Scorpion's Table | thescorpionstable.blogspot.com Reviews

https://thescorpionstable.blogspot.com

Recipes from my summer C.S.A. Tuesday, August 23, 2011. Pickled Okra from my C.S.A. Share. My CSA. share blessed me with a vegetable both loved and loathed by many. I am a lover and his name is Okra. If you don't love Okra this is a quick and easy brine that can be used on cucumbers, green beans beets, asparagus or anything else you dare to pickle. The garlic I used in this recipe was also fresh from my farm share and the fresh herbs were right out of my tiny backyard garden. 1 Cup White Vinegar. 2 Sprig...

INTERNAL PAGES

thescorpionstable.blogspot.com thescorpionstable.blogspot.com
1

The Scorpion's Table: Cheddar Chive Scones – Yum!

http://thescorpionstable.blogspot.com/2011/07/cheddar-chive-scones-yum.html

Recipes from my summer C.S.A. Tuesday, July 26, 2011. Cheddar Chive Scones – Yum! So I'll admit although the C.S.A is going strong I opted to use something out of my own garden for this recipe. As summer gets hot here on the east coast the chives I’ve been growing are trying to bolt and bloom. They are on their last leg and it was time to harvest the last little green patches. Fresh Chives from the market or your garden are crucial; don’t use the dried stuff out of a spice jar for this recipe. Toss the C...

2

The Scorpion's Table: This weeks C.S.A. share!

http://thescorpionstable.blogspot.com/2011/05/this-weeks-csa-share.html

Recipes from my summer C.S.A. Tuesday, May 24, 2011. This weeks C.S.A. share! 1 Bag Lettuce Mix - Certified Organic - Farmdale Organics. 1 Head Red Romaine Lettuce - Certified Organic - Riverview Organics. 1 Pint Strawberries - Certified Organic - Meadow Valley Organics, Sunset View Organics, Hillside Organic Acres, Sunrise Ridge Organics, or Maple Valley Organics. 1 Bag Broccoli - Certified Organic - Plum Hill Organics. 1 Bunch Red Scallions - Certified Organic - Windy Hollow Organics.

3

The Scorpion's Table: My first C.S.A.

http://thescorpionstable.blogspot.com/2011/05/my-first-csa.html

Recipes from my summer C.S.A. Tuesday, May 10, 2011. My first C.S.A. My refrigerator is full of vegetables. If you asked me a couple years ago if I would pay a sizable lump sum for a weekly random selection of vegetables I would have said no. When you take the granola, go green, buy local message out a C.S.A (Community Supported Agriculture) Share is just that. 1 Bag Spinach - Certified Organic - Autumn Blend Organics. 1 Bunch Asparagus - Certified Organic - Coyote Run Organics. View my complete profile.

4

The Scorpion's Table: Udon Soup

http://thescorpionstable.blogspot.com/2011/05/udon-soup.html

Recipes from my summer C.S.A. Tuesday, May 17, 2011. For this I'm using red and white scallions, bok choy and dandelion greens all from our C.S.A. share but you can use other vegetables to suit your taste. My husband opted to put a sliced hard boiled egg in his! 1 4in x 6in piece of Kombu (Seaweed). 4 cups Filtered Water. 1/2 cup Bonito (shaved flakes of dry fish often used to make stock). Soy Sauce and/or Sea Salt to taste. The Noodles and Vegetables:. 4-5 Red and White Scallions, cut on a bias. This we...

5

The Scorpion's Table: Fresh Strawberry Sorbet

http://thescorpionstable.blogspot.com/2011/05/fresh-strawberry-sorbet.html

Recipes from my summer C.S.A. Monday, May 30, 2011. As far as cold treats go, this sorbet is refreshing and pretty healthy. I've used an ice cream maker attachment for my stand mixer, you could use a regular ice cream maker or even mix by hand and make this semifreddo style but I'm not sure how the texture will be. 2 pints fresh strawberries. 1 cup lemon flavor Italian soda. 2 tablespoons simple syrup (optional, for added sweetness). Subscribe to: Post Comments (Atom). View my complete profile.

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The Scorpion's Table

Recipes from my summer C.S.A. Tuesday, August 23, 2011. Pickled Okra from my C.S.A. Share. My CSA. share blessed me with a vegetable both loved and loathed by many. I am a lover and his name is Okra. If you don't love Okra this is a quick and easy brine that can be used on cucumbers, green beans beets, asparagus or anything else you dare to pickle. The garlic I used in this recipe was also fresh from my farm share and the fresh herbs were right out of my tiny backyard garden. 1 Cup White Vinegar. 2 Sprig...

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