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Thursday, February 3, 2011. Basque Potato Tortilla: French Fridays with Dorie. 3 lbs duck meat, boned and trimmed. 1 lb pork back or panchetta. 3 oz dried blueberries. 1 oz unseasoned breadcrumbs. 2 tbs kosher salt. 1 tbs ground black pepper. 1/3 cup dry white wine. I was given some lovely duck sausage that a friend had made. What better than potato, onion and duck fat! Once again Dorie has given use an easy recipe to tweak to our own specifics. Thursday, January 27, 2011. Cucumber and Sour Cream Salad:.

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the screen porch | thescreenporch.blogspot.com Reviews

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Thursday, February 3, 2011. Basque Potato Tortilla: French Fridays with Dorie. 3 lbs duck meat, boned and trimmed. 1 lb pork back or panchetta. 3 oz dried blueberries. 1 oz unseasoned breadcrumbs. 2 tbs kosher salt. 1 tbs ground black pepper. 1/3 cup dry white wine. I was given some lovely duck sausage that a friend had made. What better than potato, onion and duck fat! Once again Dorie has given use an easy recipe to tweak to our own specifics. Thursday, January 27, 2011. Cucumber and Sour Cream Salad:.

<META> KEYWORDS

1 the screen porch

2 food inspired living

3 duck sausage

4 4 cloves garlic

5 1/2 tbs sage

6 1/2 tbs thyme

7 sausage casings

8 enjoy

9 posted by beth

10 29 comments

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the screen porch,food inspired living,duck sausage,4 cloves garlic,1/2 tbs sage,1/2 tbs thyme,sausage casings,enjoy,posted by beth,29 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,1 tbs sugar,2 splashed tabasco,salt

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the screen porch | thescreenporch.blogspot.com Reviews

https://thescreenporch.blogspot.com

Thursday, February 3, 2011. Basque Potato Tortilla: French Fridays with Dorie. 3 lbs duck meat, boned and trimmed. 1 lb pork back or panchetta. 3 oz dried blueberries. 1 oz unseasoned breadcrumbs. 2 tbs kosher salt. 1 tbs ground black pepper. 1/3 cup dry white wine. I was given some lovely duck sausage that a friend had made. What better than potato, onion and duck fat! Once again Dorie has given use an easy recipe to tweak to our own specifics. Thursday, January 27, 2011. Cucumber and Sour Cream Salad:.

INTERNAL PAGES

thescreenporch.blogspot.com

1

the screen porch: Basque Potato Tortilla: French Fridays with Dorie

http://thescreenporch.blogspot.com/2011/02/basque-potato-tortilla-french-fridays.html

Thursday, February 3, 2011. Basque Potato Tortilla: French Fridays with Dorie. 3 lbs duck meat, boned and trimmed. 1 lb pork back or panchetta. 3 oz dried blueberries. 1 oz unseasoned breadcrumbs. 2 tbs kosher salt. 1 tbs ground black pepper. 1/3 cup dry white wine. I was given some lovely duck sausage that a friend had made. What better than potato, onion and duck fat! Once again Dorie has given use an easy recipe to tweak to our own specifics. February 3, 2011 at 8:20 PM. February 3, 2011 at 10:11 PM.

2

the screen porch: Cauliflower Soup and a Review of Heidi Swanson's new cookbook: Super Natural Every Day

http://thescreenporch.blogspot.com/2011/01/cauliflower-soup-and-review-of-heidi.html

Monday, January 17, 2011. Cauliflower Soup and a Review of Heidi Swanson's new cookbook: Super Natural Every Day. Cauliflower Soup with Aged Cheddar and Mustard Croutons:. From Heidi Swanson's Super Natural Cooking Every Day. 6 oz artisan whole wheat bread torn into 1 in. pieces. 2 tbs unsalted butter. 2 tbs extra virgin olive oil. 11/2 tbs whole grain mustard. 2 tbs unsalted butter, or olive oil. 2 shallots, chopped. 1 lg potato,peeled and cut into tiny cubes. 2 cloves garlic,chopped. Preheat oven to 350.

3

the screen porch: February 2011

http://thescreenporch.blogspot.com/2011_02_01_archive.html

Thursday, February 3, 2011. Basque Potato Tortilla: French Fridays with Dorie. 3 lbs duck meat, boned and trimmed. 1 lb pork back or panchetta. 3 oz dried blueberries. 1 oz unseasoned breadcrumbs. 2 tbs kosher salt. 1 tbs ground black pepper. 1/3 cup dry white wine. I was given some lovely duck sausage that a friend had made. What better than potato, onion and duck fat! Once again Dorie has given use an easy recipe to tweak to our own specifics. Subscribe to: Posts (Atom). Follow me on facebook. Basque P...

4

the screen porch: August 2010

http://thescreenporch.blogspot.com/2010_08_01_archive.html

Sunday, August 22, 2010. Lemony Couscous with Lucques Olives and Ricotta Salata served with Romesco Sauce. Last year my mother, sister and I spent a week in New York relishing Broadway, the museums and of course eating amazing meals. One of these extraordinary meals was at a great little restaurant called http:/ prunerestaurant.com/. Makes about 2 cups. 1cup toasted almonds and hazelnuts. 1 bulb roasted garlic. 2 teaspoons ancho chili powder. 1 tablespoon pimenton dulce. 3 tablespoons red wine vinegar.

5

the screen porch: July 2010

http://thescreenporch.blogspot.com/2010_07_01_archive.html

Friday, July 16, 2010. Cornmeal Encrusted Talapia with Meyer Lemon Confit and Green Mango Salad. Wine pairing for this meal: A nice citrusy Itailian Pinot Grigio or a young Viognier. I first made Meyer Lemon Confit. Last year after we had an abundance of lemons on our tree. What an easy and wonderful condiment that basically keeps forever in your refrigerator. You can use this on all sorts of dishes: Crostini. To bring any dish alive. I like to serve this with a spicy Green Mango Salad. 2 T Olive Oil.

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cookingluciacara.blogspot.com

Cooking: December 2011

http://cookingluciacara.blogspot.com/2011_12_01_archive.html

Friday, December 9, 2011. FFWD: Chard-Stuffed Pork Loin Spiced Squash, Fennel, and Pear Soup Matafan. We have missed a lot of FFWD and are now trying to catch up. This week we made three recipes for the same meal. We liked them all! The Matafan (Fluffy Mashed Potato Pancakes). Recipe was one of the most involved I've made from AMFT. For such a homey recipe, it sure took a lot of effort. The Spiced Squash, Fennel, and Pear Soup. My husband and son felt differently - they were crazy about it! My DD and Me.

cookingluciacara.blogspot.com

Cooking: Beef with Carrots - John Thorne

http://cookingluciacara.blogspot.com/2012/02/beef-with-carrots-john-thorne.html

Saturday, February 11, 2012. Beef with Carrots - John Thorne. I finally have a photo of this.one of our favorite meals! Great as is, however, I like it even better without the carrots (tastes just a little bit richer) :). Recipe is here: http:/ cookingluciacara.blogspot.com/2010/12/beef-with-carrots.html. February 15, 2012 at 8:33 AM. I love beef stews but I can never take an appealing picture of mine. Your photo (and your dinner) are beautiful! February 16, 2012 at 5:56 AM. March 25, 2012 at 10:28 AM.

cookingluciacara.blogspot.com

Cooking: Citrus-Berry Terrine - FFWD

http://cookingluciacara.blogspot.com/2011/08/citrus-berry-terrine.html

Wednesday, August 3, 2011. Citrus-Berry Terrine - FFWD. Another lovely dessert thanks to FFWD! Updated info for Citrus-Berry Terrine: Citrus-Berry Terrine - Revisited. And: best way to section citrus fruits.no waste and beautiful segmentss: Inside Out Way to Cut Citrus Fruits. Over the last week, I've made several other recipes from Around My French Table. Bok Choy, Sugar Snaps, and Garlic en Papillote. Cod and Tomatoes en Papillote. Served over linguine), and Paris Mushroom Soup. May 1, 2013 at 1:30 PM.

slush.wordpress.com

French Fridays with Dorie: michel rostang’s double chocolate mousse cake – slush

https://slush.wordpress.com/2011/01/21/french-fridays-with-dorie-michel-rostang’s-double-chocolate-mousse-cake

Tuesdays with Dorie, Baking Chez Moi: Palets de Dames, Lille Style. Baking with Julia: Chocolate Truffle Tartlets. TWD: Baking with Julia: White Loaves. Tuesdays with Dorie: Kids’ Thumbprints. My morning coffee (5). French Fridays with Dorie: michel rostang’s double chocolate mousse cake. As I was making this, my son Brody said, “So, its a cake shaped like a moose? 8221; Love that boy. Go check out all the other moose shaped cakes on the FFWD blog. Oh my is this cake so good. I mean like seriously, b...

cookingluciacara.blogspot.com

Cooking: Cinnamon-Crunch Chicken - FFWD

http://cookingluciacara.blogspot.com/2011/09/cinnamon-crunch-chicken.html

Friday, September 16, 2011. Cinnamon-Crunch Chicken - FFWD. Another super easy and great FFWD recipe! No discernible cinnamon and no crunch but lots of flavor. This is basically sauteed chicken in a sauce made of creme fraiche (I used half creme fraiche and half cream - more budget friendly when doubling the recipe! I added sauteed bell peppers. Very good! I am making the chicken again tonight. I love how easy it is. Also this week, we made the Dressy Pasta "Risotto". From Around My French Table. I am gl...

cookingluciacara.blogspot.com

Cooking: Pizza with Sprouted Spelt Flour in the Crust

http://cookingluciacara.blogspot.com/2013/05/pizza-with-sprouted-spelt-flour-in-crust.html

Wednesday, May 1, 2013. Pizza with Sprouted Spelt Flour in the Crust. Pizza with Sprouted Spelt Flour Crust. 1 1/8 cups bread flour. 1 1/8 cups sprouted spelt flour. 1 t vital wheat gluten. 1/4 cup cornmeal (any grind). 1 cup warm tap water (110º) .start with a little less.can be cold if using bread machine. 2 1/2 teaspoons active dry yeast (when doubling the recipe, use less yeast, about 3 t instead of 5 t). 2 Tablespoons olive oil (plus 1 T for oiling the pan). 1 c (7 to 8 oz) pizza sauce. 7 Top with p...

cookingluciacara.blogspot.com

Cooking: May 2011

http://cookingluciacara.blogspot.com/2011_05_01_archive.html

Saturday, May 28, 2011. Cardomom Rice Pilaf - FFWD. This week's FFWD was a terrific side dish, Cardamom Rice Pilaf. We had it with baked chicken legs and cherry tomatoes sauteed in olive oil, garlic, and fresh basil. Easy meal, especially since my son made both the rice and the tomatoes and he did a great job.he cooked the rice perfectly! He used basmati rice and it tasted quite buttery. Also this week, we made the Almond Flounder Meuniere. And it was delicious! Friday, May 20, 2011. Be making this again!

cookingluciacara.blogspot.com

Cooking: Citrus-Berry Terrine Dorie Greenspan - Revisited

http://cookingluciacara.blogspot.com/2014/12/citrus-berry-terrine-dorie-greenspan.html

Monday, December 8, 2014. Citrus-Berry Terrine Dorie Greenspan - Revisited. This is a wonderful dessert and I have made this several times now with the following changes:. Fruit: oranges, raspberries, blackberries, small strawberries, orange juice (we like this combination best.grapefruit and grapefruit juice made the terrine a bit bitter and the blueberries just did not look good). Easy Inside-Out Way to Section Citrus Fruit. How to Cut Grapefruit. How to Cut Oranges. How to Section Grapefruit. I starte...

cookingluciacara.blogspot.com

Cooking: Quick Beef Daube in the Pressure Cooker

http://cookingluciacara.blogspot.com/2013/12/quick-beef-daube-in-pressure-cooker.html

Tuesday, December 17, 2013. Quick Beef Daube in the Pressure Cooker. Photo: keep forgetting to take a picture.will add some day. After trying many beef stew/daube recipes to use in my pressure cooker, I combined some of my favorite ideas from them to for this fool-proof dish. It is quick to make, turns out great every time, and makes a lot of richly flavored gravy for mashed potatoes. The gravy is not very thick, and even thinner if you do not dredge all of the beef in flour, but that is okay. 5 Return b...

cookingluciacara.blogspot.com

Cooking: Olive-Olive Chicken - FFWD

http://cookingluciacara.blogspot.com/2011/10/olive-olive-chicken-ffwd.html

Friday, October 7, 2011. Olive-Olive Chicken - FFWD. I made this with a whole chicken since the only Cornish Hens I could find were already seasoned - and the package didn't indicate what seasonings! The recipe worked just fine with a chicken and it was good, but we didn't like the flavor combination of chicken with the Black Olive Tapenade. One of my very favorite recipes is Chicken With Green Olives. And the ingredients are similar to Olive-Olive Cornish Hens . The Black Olive Tapenade. I made Dories t...

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the screen porch

Thursday, February 3, 2011. Basque Potato Tortilla: French Fridays with Dorie. 3 lbs duck meat, boned and trimmed. 1 lb pork back or panchetta. 3 oz dried blueberries. 1 oz unseasoned breadcrumbs. 2 tbs kosher salt. 1 tbs ground black pepper. 1/3 cup dry white wine. I was given some lovely duck sausage that a friend had made. What better than potato, onion and duck fat! Once again Dorie has given use an easy recipe to tweak to our own specifics. Thursday, January 27, 2011. Cucumber and Sour Cream Salad:.

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Based in Cary, North Carolina,. The Screen Porch Company specializes in Design and Installation of Custom Screen Porches and Decks. We only use the best hand-picked lumber and materials for all of our projects. We treat our clients with courtesy and integrity. Our company guarantees efficient, honest services that achieve remarkable results. Custom Tongue and Grove Ceilings.

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