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Monica | Mona's Apple … Goes Hollywood
https://monasapple.wordpress.com/author/wineandquill
Mona's Apple … Goes Hollywood. A New Yorker turned Angeleno's adventures in children's book writing and dog walking. LA transplant in S.C. I maintained the NYC-based food/restaurant blog "Mona's Apple" for seven years before transitioning it to "Wine Quill" in Los Angeles. Now I'm back on the East Coast and will continue to blog about my adventures as a new Southerner. I'm a diehard UVA fan (CLAS '01) and I never say no to wine, tequila or a camping trip. July 24, 2012. July 17, 2012. June 27, 2012.
monasapple.wordpress.com
The Best Salmon Recipe | Mona's Apple … Goes Hollywood
https://monasapple.wordpress.com/2012/06/27/the-best-salmon-recipe
Mona's Apple … Goes Hollywood. A New Yorker turned Angeleno's adventures in children's book writing and dog walking. Monet (and Mona) in New York. The Apple’s Final (Best) Chapter →. The Best Salmon Recipe. June 27, 2012. Photo courtesy of someone else*. My dad’s been making this salmon recipe for about five years or so, maybe more, and it wasn’t until recently that I had the gall to attempt it. LA transplant in S.C. I maintained the NYC-based food/restaurant blog "Mona's Apple" for seven years b...You a...
barbaraforteabate.wordpress.com
Barbara Forte Abate | Barbara Forte Abate
https://barbaraforteabate.wordpress.com/author/bforteabate
Author Archives: Barbara Forte Abate. July 23, 2014. It’s All On You. Who’s In Your Corner. For me, all things begin and end with God. I firmly believe He gives us our gifts, securely plants them in our hearts, waters and fertilizes, fills our tank with mojo, and sets us off and running…. Did you forget something? In yourself. In what you’re doing, and why you’re doing it. It’s not a maybe, or a someday, or an eventually. It’s a now and forever after. High, Low–Maybe Higher. There Will Be Days,. 8220;Thi...
cnyf.blogspot.com
Confessions of a New York Foodie: November 2009
http://cnyf.blogspot.com/2009_11_01_archive.html
Confessions of a New York Foodie. Food⋅ie –noun Slang. a person keenly interested in food, esp. in eating or cooking. As cited in dictionary.com. Friday, November 27, 2009. 210 E 58th Street. A restaurant’s atmosphere can make or break a dining experience. Dawat’s broke mine—twice. Regarding the food, we started with the following:. Crisp light, chickpea flour batter dipped, onion fritters. Spicy seasoned potatoes and peas wrapped in light pastry. We shared the Vegetarian Thali. I am obsessed with samos...
cnyf.blogspot.com
Confessions of a New York Foodie: February 2009
http://cnyf.blogspot.com/2009_02_01_archive.html
Confessions of a New York Foodie. Food⋅ie –noun Slang. a person keenly interested in food, esp. in eating or cooking. As cited in dictionary.com. Sunday, February 22, 2009. 189 W 10th St. Picture this: me walking through West Village craving a Bloody Mary and Sir Fancy Pants, a Mimosa. Add a gorgeous Sunday afternoon, a Mexican eatery called Diablo Royale. No line, and you have my brunch experience last weekend. This was not the case at Diablo Royale. The Bloody Mary was good but nothing worth going...
cnyf.blogspot.com
Confessions of a New York Foodie: Gramercy Tavern
http://cnyf.blogspot.com/2009/09/gramercy-tavern.html
Confessions of a New York Foodie. Food⋅ie –noun Slang. a person keenly interested in food, esp. in eating or cooking. As cited in dictionary.com. Thursday, September 17, 2009. 2 E 20th Street (b/w Broadway and Park Ave S). Birthdays come but once a year (still far too frequent in my opinion). This year, as I prepared to enter my quarter life crisis, InterSportsWriter did his best to help me forget my woes of growing older with a surprise dinner at Gramercy Tavern. What a dinner it was! We also ordered a...
monasapple.wordpress.com
Rascals & Roses | Mona's Apple … Goes Hollywood
https://monasapple.wordpress.com/rascals-inc
Mona's Apple … Goes Hollywood. A New Yorker turned Angeleno's adventures in children's book writing and dog walking. Losing a job in this economy can be scary. I cried and I had many sleepless nights worrying about what I was going to do with my life. With the encouragement of my family, friends and MaineMan, I decided to trade in the office life for one of leashes, sweatpants and poop bags. Enter my new business Rascals and Roses. And for Ace of Hearts Dog Rescue. Like us on Facebook. You are commenting...
cnyf.blogspot.com
Confessions of a New York Foodie: September 2009
http://cnyf.blogspot.com/2009_09_01_archive.html
Confessions of a New York Foodie. Food⋅ie –noun Slang. a person keenly interested in food, esp. in eating or cooking. As cited in dictionary.com. Thursday, September 17, 2009. 2 E 20th Street (b/w Broadway and Park Ave S). Birthdays come but once a year (still far too frequent in my opinion). This year, as I prepared to enter my quarter life crisis, InterSportsWriter did his best to help me forget my woes of growing older with a surprise dinner at Gramercy Tavern. What a dinner it was! We also ordered a...
cnyf.blogspot.com
Confessions of a New York Foodie: Trattoria Dell'Arte
http://cnyf.blogspot.com/2009/10/trattoria-dellarte.html
Confessions of a New York Foodie. Food⋅ie –noun Slang. a person keenly interested in food, esp. in eating or cooking. As cited in dictionary.com. Saturday, October 3, 2009. 900 7th Ave (b/w 56th St and 57th St). Evenings of attempted Rush tickets to. A popular musical currently on Broadway, are typically followed by lavish dinners in and around midtown. An Italian eatery located in Midtown West, 2 blocks from Central Park. We started off with the 3 Vegetable Sampler: Brown Lentil and Corn Salad. I left ...
cnyf.blogspot.com
Confessions of a New York Foodie: Schiller’s Liquor Bar
http://cnyf.blogspot.com/2009/10/schillers-liquor-bar.html
Confessions of a New York Foodie. Food⋅ie –noun Slang. a person keenly interested in food, esp. in eating or cooking. As cited in dictionary.com. Monday, October 12, 2009. Schiller’s Liquor Bar. 131 Rivington St (b/w Norfolk St and Suffolk St). With his passport in hand (being from the Upper West Side), we walked 2 blocks south to Schiller’s Liquor Bar. Owned by the same people as Pastis and Balthazar. The restaurant was nearing capacity when we arrived, but we had no trouble obtaining a table. See defi...
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