thesensitiveepicure.blogspot.com

The Sensitive Epicure

Thursday, June 5, 2014. Please check out my new blog, Swing Eats. Look for more to come, hopefully with Swing Eats baked goods headed your way. They're "gluttonous and good for you," full of puffery, and gluten-free of course! Http:/ swingeats.blogspot.com/2014/06/smores-bars-gluten-free.html. Thursday, May 29, 2014. 4 cups shredded zucchini (I used 4 medium sized zucchini). 5 large eggs, scrambled. 1/8 teaspoon white pepper (black pepper is you don't have it). 1/4 teaspoon granulated garlic. Check out T...

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Thursday, June 5, 2014. Please check out my new blog, Swing Eats. Look for more to come, hopefully with Swing Eats baked goods headed your way. They're gluttonous and good for you, full of puffery, and gluten-free of course! Http:/ swingeats.blogspot.com/2014/06/smores-bars-gluten-free.html. Thursday, May 29, 2014. 4 cups shredded zucchini (I used 4 medium sized zucchini). 5 large eggs, scrambled. 1/8 teaspoon white pepper (black pepper is you don't have it). 1/4 teaspoon granulated garlic. Check out T...

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The Sensitive Epicure | thesensitiveepicure.blogspot.com Reviews

https://thesensitiveepicure.blogspot.com

Thursday, June 5, 2014. Please check out my new blog, Swing Eats. Look for more to come, hopefully with Swing Eats baked goods headed your way. They're "gluttonous and good for you," full of puffery, and gluten-free of course! Http:/ swingeats.blogspot.com/2014/06/smores-bars-gluten-free.html. Thursday, May 29, 2014. 4 cups shredded zucchini (I used 4 medium sized zucchini). 5 large eggs, scrambled. 1/8 teaspoon white pepper (black pepper is you don't have it). 1/4 teaspoon granulated garlic. Check out T...

INTERNAL PAGES

thesensitiveepicure.blogspot.com

1

The Sensitive Epicure: March 2014

http://thesensitiveepicure.blogspot.com/2014_03_01_archive.html

Thursday, March 20, 2014. Peanut Butter Oat Bars (Gluten-Free). Peanut Butter Oat Bars (or Do-Si-Do Bites). Rolled Oats (Old-Fashioned), GF, 1 cup (125 grams). Oat flour GF, 1/2 cup, (56 grams). Peanut butter, 1/2 cup (132 grams). Agave (or honey or maple syrup), 1/4 cup (72 grams). Milk (of your choice), 1/4 cup (58 grams). Sugar (or brown sugar), 1/4 cup (53 grams). Vanilla extract, 1 teaspoon (5 grams). Salt, 1/4-1/2 teaspoon, to taste. This is part of Food Network's Comfort Food Feast. Peanut Butter ...

2

The Sensitive Epicure: Salmon and Brown Rice Casserole (Gluten-Free)

http://thesensitiveepicure.blogspot.com/2014/04/salmon-and-brown-rice-casserole-gluten.html

Thursday, April 3, 2014. Salmon and Brown Rice Casserole (Gluten-Free). Salmon and Brown Rice Casserole. Brown rice, 2 cups cooked. Salmon, 1 large can, save the juice, remove skin. Artichoke hearts, 1 small jar, drained and sliced. Olive oil, 1 tablespoon. Fresh mushrooms, 1/2 container, cleaned and sliced. Shallot, chopped fine. Garlic, 2-3 cloves, chopped fine. Butter, 45 grams. Potato flour/starch, 45 grams. Chicken broth, 1 cup. Milk, 1 cup. Frozen peas, 1/2 cup. Salt and pepper to taste. Other Plac...

3

The Sensitive Epicure: Healthier Twice Baked Potato Skins

http://thesensitiveepicure.blogspot.com/2014/03/healthier-twice-baked-potato-skins.html

Thursday, March 13, 2014. Healthier Twice Baked Potato Skins. I'm a sucker for bar food. Admit it, who is not? Healthier Twice Baked Potato Skins with Gorgonzola cheese crumbles, Greek yogurt, scallions, parsley, chives, olive oil, garlic salt, and black pepper:. Russet/Idaho potato, 1 large, washed well. Gorgonzola (blue cheese) crumbles, 1/2 cup. Greek yogurt, 1/2 cup. Scallions (green onion), 1 stalk, chopped fine. Herbs such as parsley and chives, 2 tablespoons, chopped fine. In the bowl with the pot...

4

The Sensitive Epicure: June 2014

http://thesensitiveepicure.blogspot.com/2014_06_01_archive.html

Thursday, June 5, 2014. Please check out my new blog, Swing Eats. Look for more to come, hopefully with Swing Eats baked goods headed your way. They're "gluttonous and good for you," full of puffery, and gluten-free of course! Http:/ swingeats.blogspot.com/2014/06/smores-bars-gluten-free.html. Subscribe to: Posts (Atom). Other Places to Find Me:. View my complete profile. Gluten Free (GF) Diet Basics. 8220;Necessity is the engine that has driven all great cuisines throughout history.”. Blog: Slow Food USA.

5

The Sensitive Epicure: Grilled Cheddar Cheese Sandwich with Apple, Walnuts, and Thyme (GF)

http://thesensitiveepicure.blogspot.com/2014/02/grilled-cheddar-cheese-sandwich-with.html

Thursday, February 20, 2014. Grilled Cheddar Cheese Sandwich with Apple, Walnuts, and Thyme (GF). Grilled Cheddar Cheese Sandwich with Apple, Walnuts, and Thyme (GF). Udi's Whole Grain Gluten-Free Bread (or any of your favorite sandwich bread). Cheddar cheese of your choice, cut into thin slices (I used aged Vermont cheddar). Apple, cored and sliced into thin slices (leave the skin on). Walnuts, coarsely chopped. Thyme, fresh leaves with stems removed. Preheat oven to 350F. Check out The FN Dish. Egg and...

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Tara is a pastry chef. Hello! Art of Gluten Free Baking. Gluten Free on a Shoestring. Because Nicole is awesome and talented. If simple means comprehensive, I’m there. A gluten free blog with the best photos ever. Love to Eat, Eat to Love. Because we love food. Or as we call her, Annie, the artist. No Gluten. No Problem. Because they love cupcakes. Meet Erin, a chemist and a chef! The Shiksa in the Kitchen. 8211; where information is always GF. 8211; GF, DF and grain-free. Never miss a recipe.

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Cool Links | Gluten Free Canteen

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Welcome to the Canteen! Tara is a pastry chef. Hello! A Nice Thing by Sarah. Art of Gluten Free Baking. Formerly Four Chickens I do love that name. Where you’ll find tons of great links! Because it is good and mostly gluten free. Gluten Free Girl and the Chef. Hyperbole And a Half. Because laughing is good. If simple means comprehensive, I’m there. Thank you, Carol. A gluten free blog with the best photos ever. Love to Eat, Eat to Love. Because we all need to listen. Because we love food. Enter your emai...

millieandhazel.blogspot.com

Millie and Hazel Designs: June 2010

http://millieandhazel.blogspot.com/2010_06_01_archive.html

Millie and Hazel Designs. Monday, June 28, 2010. Works in progress.lots of noses and appendages.which sounds a little wrong but somehow still looks cute :-). With the hot sticky weather last night I had a chilled wine in hand and Twilight - New Moon in the DVD player. Today I am home with a splitting migraine. Even though I prefer fresh air I'd give my left arm right now for an air conditioner. Monday, June 21, 2010. 5th Retail Location - Swish! Http:/ www.swish-boutique.com/index.html. Subscribe to: Pos...

millieandhazel.blogspot.com

Millie and Hazel Designs: Beautiful Day For A Farmer's Market!

http://millieandhazel.blogspot.com/2011/07/beautiful-day-for-farmers-market.html

Millie and Hazel Designs. Sunday, July 10, 2011. Beautiful Day For A Farmer's Market! Yesterday was a beautiful day in Saint Louis. clear skies, sunny and pipping hot! Http:/ www.tgmarket.org/. Tower Grove Bath House. I had no cash but I'll be back for these next week! Leslie eyes some lemon basil. It was great to see the bath house up and running.when I lived here from '04-'06 it was under renovation. The kids here where loving it. I dipped my feet in as well :). Always live music, they were really good!

millieandhazel.blogspot.com

Millie and Hazel Designs: Happy Birthday to Hilary and Me!!

http://millieandhazel.blogspot.com/2011/06/happy-birthday-to-hilary-and-me.html

Millie and Hazel Designs. Saturday, June 25, 2011. Happy Birthday to Hilary and Me! I have a birthday twin and she is also one of my closest friends! Last night Rudy threw an awesome party for the two of us.complete with yummy cheeses, appetizers and tasty adult beverages. I happily agreed to bring the cake - gluten free of course! After much internal debate I decided on an Orange Rosemary Pound Cake with Buttercream frosting :-) Yum. Orange zesting and rosemary snipping. Hot out of the oven!

millieandhazel.blogspot.com

Millie and Hazel Designs: March 2010

http://millieandhazel.blogspot.com/2010_03_01_archive.html

Millie and Hazel Designs. Thursday, March 25, 2010. Providence Open Market here I come! I made it into the Providence Open Market! Come out to Lippitt Park on the East Side of Providence and say hi! I'll be there on the following dates:. Http:/ www.providenceopenmarket.com/. Labels: Providence Open Market. Monday, March 22, 2010. Productive Weekend At Home. I was very busy sewing this weekend .got 11 bears done! Newport Art Festival.I'm in baby! Http:/ indieartbythesea.com/index.html. Saturday I hung out...

millieandhazel.blogspot.com

Millie and Hazel Designs: April 2010

http://millieandhazel.blogspot.com/2010_04_01_archive.html

Millie and Hazel Designs. Monday, April 26, 2010. Got 6 new bears done in my "Brown Disco" theme :). I'm not sure you can tell from this photo but all the bears in the photo, except for the brown striped ones, have glitter in them. They were pretty horrible 70's disco sweaters. I sometimes feel I'm doing the world a favor by taking bad sweaters out of the clothing circulation and repurposing them :). Monday, April 12, 2010. My First Paying Customer! My first paying customer EVER! Monday, April 5, 2010.

millieandhazel.blogspot.com

Millie and Hazel Designs: June 2011

http://millieandhazel.blogspot.com/2011_06_01_archive.html

Millie and Hazel Designs. Saturday, June 25, 2011. Happy Birthday to Hilary and Me! I have a birthday twin and she is also one of my closest friends! Last night Rudy threw an awesome party for the two of us.complete with yummy cheeses, appetizers and tasty adult beverages. I happily agreed to bring the cake - gluten free of course! After much internal debate I decided on an Orange Rosemary Pound Cake with Buttercream frosting :-) Yum. Orange zesting and rosemary snipping. Hot out of the oven! Up next was...

glutenfreemusings.com

gluten-free musings: November 2014

http://www.glutenfreemusings.com/2014_11_01_archive.html

Friday, November 14, 2014. Truffles, truffles and more truffles. Truffles.bite-sized pieces of amazingness! Hot chocolate peppermint truffles. White chocolate peppermint truffles. The closest thing I could find were Brazilian brigadeiro, which are little truffles popular at Brazilian parties. I couldn't wait, I had to try them that. Night The ingredients are simple - sweetened condensed milk (one of the greatest inventions ever! One key thing to keep in mind while making these truffles - you must stir!

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The Sensitive Epicure

Thursday, June 5, 2014. Please check out my new blog, Swing Eats. Look for more to come, hopefully with Swing Eats baked goods headed your way. They're "gluttonous and good for you," full of puffery, and gluten-free of course! Http:/ swingeats.blogspot.com/2014/06/smores-bars-gluten-free.html. Thursday, May 29, 2014. 4 cups shredded zucchini (I used 4 medium sized zucchini). 5 large eggs, scrambled. 1/8 teaspoon white pepper (black pepper is you don't have it). 1/4 teaspoon granulated garlic. Check out T...

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Subscribe to the newsletter. Whole food eating for a healthy life. Mother Nature is a wonderful provider. There is a multitude of food for us to choose from, packed with the nutrients we need to survive and flourish on our beautiful plant earth. But modern consumerism has led us away from natural, whole foods; processed food full of adulterated fats and concentrated sugars now reign. How to learn more. A whole food, plant based diet is great for the environment too. Welcome. My name is Karen Lee, and...

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