thesidedish.blogspot.com

The Side Dish

Saturday, August 6, 2011. Make sure to the layer the ingredients in the order specified. Acidic foods can make beans tough, so leave the tomatoes on top. The beans will have a chance to soften before they mingle with the tomatoes’ acidic juices. 1 cup dried white beans (navy beans, cannellini beans or white kidney beans), rinsed. 2 ½ cups water. 4 cloves garlic, sliced. 2 teaspoons dried thyme. 2 mild italian sausages. 2 lbs pork shoulder butt, cut into 3 inch chunks. 189; teaspoon black pepper. 188; cup...

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Saturday, August 6, 2011. Make sure to the layer the ingredients in the order specified. Acidic foods can make beans tough, so leave the tomatoes on top. The beans will have a chance to soften before they mingle with the tomatoes’ acidic juices. 1 cup dried white beans (navy beans, cannellini beans or white kidney beans), rinsed. 2 ½ cups water. 4 cloves garlic, sliced. 2 teaspoons dried thyme. 2 mild italian sausages. 2 lbs pork shoulder butt, cut into 3 inch chunks. 189; teaspoon black pepper. 188; cup...

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1 skip to main

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3 the side dish

4 slow cooker cassoulet

5 2 carrots

6 3 stalks celery

7 1 onion

8 2 teaspoons salt

9 posted by

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The Side Dish | thesidedish.blogspot.com Reviews

https://thesidedish.blogspot.com

Saturday, August 6, 2011. Make sure to the layer the ingredients in the order specified. Acidic foods can make beans tough, so leave the tomatoes on top. The beans will have a chance to soften before they mingle with the tomatoes’ acidic juices. 1 cup dried white beans (navy beans, cannellini beans or white kidney beans), rinsed. 2 ½ cups water. 4 cloves garlic, sliced. 2 teaspoons dried thyme. 2 mild italian sausages. 2 lbs pork shoulder butt, cut into 3 inch chunks. 189; teaspoon black pepper. 188; cup...

INTERNAL PAGES

thesidedish.blogspot.com

1

The Side Dish: V is for Variety

http://thesidedish.blogspot.com/2010/03/v-is-for-variety.html

Thursday, March 4, 2010. V is for Variety. Labels: alphabet for food. Subscribe to: Post Comments (Atom). I started writing a monthly recipe column for moms. These recipes are targeted at busy parents who still want to prepare healthy, homemade meals. An Alphabet for Food. I'm attempting to learn from Fisher's example and indulging in my own ABC's for those who love to cook, learn, and eat. CUESA: Support sustainable agriculture. Edible Schoolyard: Start a school garden. Pie Ranch: Inspire urban youth.

2

The Side Dish: Turkey-Salsa-Cheese Burgers

http://thesidedish.blogspot.com/2011/06/turkey-salsa-cheese-burgers.html

Thursday, June 30, 2011. When your kids move beyond rice cereal and diced bananas, but haven’t yet graduated to steak, then you’re probably in the ground meat phase. 4 large tomatoes, diced (about 4 cups). 188; onion, minced (about ½ cup). 1 can diced green chiles (7 oz). 2 limes, juiced (about ¼ cup). 189; teaspoon salt. 188; cup plain yogurt. 188; teaspoon salt. 1 lb ground turkey. 190; cup shredded monterey jack. 4 whole wheat hamburger buns, toasted. Combine salsa ingredients in a medium bowl. I star...

3

The Side Dish: Slow Cooker Cassoulet

http://thesidedish.blogspot.com/2011/08/slow-cooker-cassoulet.html

Saturday, August 6, 2011. Make sure to the layer the ingredients in the order specified. Acidic foods can make beans tough, so leave the tomatoes on top. The beans will have a chance to soften before they mingle with the tomatoes’ acidic juices. 1 cup dried white beans (navy beans, cannellini beans or white kidney beans), rinsed. 2 ½ cups water. 4 cloves garlic, sliced. 2 teaspoons dried thyme. 2 mild italian sausages. 2 lbs pork shoulder butt, cut into 3 inch chunks. 189; teaspoon black pepper. In 1949,...

4

The Side Dish: T is for Trinity

http://thesidedish.blogspot.com/2010/02/t-is-for-trinity.html

Thursday, February 18, 2010. T is for Trinity. Celery, bell peppers, and onions = the holy trinity. Of Creole and Cajun cuisine. I’m not certain who originally borrowed Christian terminology to describe the essence of Creole and Cajun cooking. The description is catchy, but it unfortunately makes Creole and Cajun cuisine sound dull. Celery, bell peppers, and onions are basic vegetables without a hint of spice. If I didn’t know better, I would probably pass on the jambalaya. Labels: alphabet for food.

5

The Side Dish: U is for Utilitarian

http://thesidedish.blogspot.com/2010/02/u-is-for-utilitarian.html

Thursday, February 25, 2010. U is for Utilitarian. I’m often seduced by clever design. I am drawn to Alessi’s toothpick holders. In the shape of a rabbit coming out of a hat. However, if I have to choose, I’ll take utilitarian design over anything else. So toss out your heart-shaped pan with its special coating, rubber grip, heat indicator, and molded lip. Because really, isn't the pan already scratched anyway? Labels: alphabet for food. Subscribe to: Post Comments (Atom). An Alphabet for Food. Every mea...

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thesidedish.blogspot.com

The Side Dish

Saturday, August 6, 2011. Make sure to the layer the ingredients in the order specified. Acidic foods can make beans tough, so leave the tomatoes on top. The beans will have a chance to soften before they mingle with the tomatoes’ acidic juices. 1 cup dried white beans (navy beans, cannellini beans or white kidney beans), rinsed. 2 ½ cups water. 4 cloves garlic, sliced. 2 teaspoons dried thyme. 2 mild italian sausages. 2 lbs pork shoulder butt, cut into 3 inch chunks. 189; teaspoon black pepper. 188; cup...

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