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My world of baking and more.....

My world of baking and more. Saturday, November 7, 2015. The No-Grind Bombay Chutney. Adapted from VysyasRecipes: Bombay Chutney). I have been missing in action for nearly six months now. My laptop conked off and since then I have hardly been posting recipes. This versatile chutney can be eaten as a side dish with poori/paratha/dosa and of course with idli too. I found the original recipe here. Here is how I made it:. Besan flour - 2 tbsp. Green chillies - 2. Chilli powder - 3/4 tsp. Salt - to taste.

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My world of baking and more..... | thesimplepleasuresofbaking.blogspot.com Reviews

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My world of baking and more. Saturday, November 7, 2015. The No-Grind Bombay Chutney. Adapted from VysyasRecipes: Bombay Chutney). I have been missing in action for nearly six months now. My laptop conked off and since then I have hardly been posting recipes. This versatile chutney can be eaten as a side dish with poori/paratha/dosa and of course with idli too. I found the original recipe here. Here is how I made it:. Besan flour - 2 tbsp. Green chillies - 2. Chilli powder - 3/4 tsp. Salt - to taste.

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1 ingredients

2 for tempering

3 curry leaves 3 4

4 process

5 posted by

6 rakhee sengupta

7 no comments

8 email this

9 blogthis

10 share to twitter

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ingredients,for tempering,curry leaves 3 4,process,posted by,rakhee sengupta,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels dosa,non bake,snacks,sugar 1/4th cup,salt 1 teaspoon,labels baking,sugar 2 tablepsoon

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My world of baking and more..... | thesimplepleasuresofbaking.blogspot.com Reviews

https://thesimplepleasuresofbaking.blogspot.com

My world of baking and more. Saturday, November 7, 2015. The No-Grind Bombay Chutney. Adapted from VysyasRecipes: Bombay Chutney). I have been missing in action for nearly six months now. My laptop conked off and since then I have hardly been posting recipes. This versatile chutney can be eaten as a side dish with poori/paratha/dosa and of course with idli too. I found the original recipe here. Here is how I made it:. Besan flour - 2 tbsp. Green chillies - 2. Chilli powder - 3/4 tsp. Salt - to taste.

INTERNAL PAGES

thesimplepleasuresofbaking.blogspot.com

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My world of baking and more.....: November 2014

http://www.thesimplepleasuresofbaking.blogspot.com/2014_11_01_archive.html

My world of baking and more. Saturday, November 22, 2014. An Assamese Delicacy: Masor Tenga from Jayati's Food Journey. Adapted from Masor Tenga - An Assamese Delicacy - Jayati's Food Journey). This week on the "Know Your Blogger" event on the Kolkata Food Bloggers, the star of the week is Jayati. I have been following Jayati's blog. For quite some time now. Her recipes are delicious and flavorful. While browsing through the recipes, I hit upon this fish dish that was the one for me! Lemon juice: 1 tsp.

2

My world of baking and more.....: Eggless Croissant-shaped Rolls

http://www.thesimplepleasuresofbaking.blogspot.com/2015/05/eggless-croissant-shaped-rolls.html

My world of baking and more. Tuesday, May 5, 2015. Adapted from a recipe seen on the Home Baker's Guild: Facebook). For a long time I wanted to make croissants. But the recipe takes complete three days to make. This fact has always put me off. I saw these crescent-shape rolls on a group called Home Baker's Guild on Facebook. From then on I planned to make these. Here is how I made them:. Whole-wheat flour: 1 cup. All purpose flour: 2 cups. Instant yeast: 1 and a half teaspoon. 9 Cut into a rectangular sh...

3

My world of baking and more.....: Rava Idli A Healthy Start to the Day

http://www.thesimplepleasuresofbaking.blogspot.com/2015/05/rava-idli-healthy-start-to-day.html

My world of baking and more. Friday, May 22, 2015. Rava Idli A Healthy Start to the Day. The summers are on in full swing in Kolkata. Hot and humid days really affect us all. The palate craves for soft, bland food. Deep fried and spicy food is a big no-no. Little S has her swimming classes on Saturday morning. So, I need to give her a nutritious and hearty breakfast in the mornings. Plus, Saturday is also our vegetarian day so that puts up a further challenge. Here is how I make it. Curry leaves: 8 to 10.

4

My world of baking and more.....: The No-Grind Bombay Chutney

http://www.thesimplepleasuresofbaking.blogspot.com/2015/11/the-no-grind-bombay-chutney.html

My world of baking and more. Saturday, November 7, 2015. The No-Grind Bombay Chutney. Adapted from VysyasRecipes: Bombay Chutney). I have been missing in action for nearly six months now. My laptop conked off and since then I have hardly been posting recipes. This versatile chutney can be eaten as a side dish with poori/paratha/dosa and of course with idli too. I found the original recipe here. Here is how I made it:. Besan flour - 2 tbsp. Green chillies - 2. Chilli powder - 3/4 tsp. Salt - to taste.

5

My world of baking and more.....: November 2015

http://www.thesimplepleasuresofbaking.blogspot.com/2015_11_01_archive.html

My world of baking and more. Saturday, November 7, 2015. The No-Grind Bombay Chutney. Adapted from VysyasRecipes: Bombay Chutney). I have been missing in action for nearly six months now. My laptop conked off and since then I have hardly been posting recipes. This versatile chutney can be eaten as a side dish with poori/paratha/dosa and of course with idli too. I found the original recipe here. Here is how I made it:. Besan flour - 2 tbsp. Green chillies - 2. Chilli powder - 3/4 tsp. Salt - to taste.

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My world of baking and more.....

My world of baking and more. Saturday, November 7, 2015. The No-Grind Bombay Chutney. Adapted from VysyasRecipes: Bombay Chutney). I have been missing in action for nearly six months now. My laptop conked off and since then I have hardly been posting recipes. This versatile chutney can be eaten as a side dish with poori/paratha/dosa and of course with idli too. I found the original recipe here. Here is how I made it:. Besan flour - 2 tbsp. Green chillies - 2. Chilli powder - 3/4 tsp. Salt - to taste.

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