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The Sister of a Culinary Prodigy

The Sister of a Culinary Prodigy. Thursday, July 12, 2012. Introducing Flynn's Summer Menu! English Pea Pancake, Olive Oil Pudding, Chamomile Foam, Prosciutto Chips, Chamomile Flowers. Asparagus, Egg Yolk Gel, Spinach Pudding, Lemon Pudding, Pancetta Chips, Baby Spinach Leaves. Sesame Cured Scallop, Compressed Watermelon, Pickled Daikon, Candied Mustard Seeds, Micro Cilantro. Strawberry Gazpacho, Onion Croutons, Grapefruit Segments, Pickled Cauliflower, Olive Rings, Black Pepper, Basil, Shaved Onion.

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The Sister of a Culinary Prodigy | thesisterofaculinaryprodigy.blogspot.com Reviews

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The Sister of a Culinary Prodigy. Thursday, July 12, 2012. Introducing Flynn's Summer Menu! English Pea Pancake, Olive Oil Pudding, Chamomile Foam, Prosciutto Chips, Chamomile Flowers. Asparagus, Egg Yolk Gel, Spinach Pudding, Lemon Pudding, Pancetta Chips, Baby Spinach Leaves. Sesame Cured Scallop, Compressed Watermelon, Pickled Daikon, Candied Mustard Seeds, Micro Cilantro. Strawberry Gazpacho, Onion Croutons, Grapefruit Segments, Pickled Cauliflower, Olive Rings, Black Pepper, Basil, Shaved Onion.

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5 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,eureka,flynn mcgarry,kid chef,nbc nightly news,television piece,no comments,at playa,http / diningwithflynn.com/,1 comment,the new yorker,labels christopher noxon,october

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The Sister of a Culinary Prodigy | thesisterofaculinaryprodigy.blogspot.com Reviews

https://thesisterofaculinaryprodigy.blogspot.com

The Sister of a Culinary Prodigy. Thursday, July 12, 2012. Introducing Flynn's Summer Menu! English Pea Pancake, Olive Oil Pudding, Chamomile Foam, Prosciutto Chips, Chamomile Flowers. Asparagus, Egg Yolk Gel, Spinach Pudding, Lemon Pudding, Pancetta Chips, Baby Spinach Leaves. Sesame Cured Scallop, Compressed Watermelon, Pickled Daikon, Candied Mustard Seeds, Micro Cilantro. Strawberry Gazpacho, Onion Croutons, Grapefruit Segments, Pickled Cauliflower, Olive Rings, Black Pepper, Basil, Shaved Onion.

INTERNAL PAGES

thesisterofaculinaryprodigy.blogspot.com

1

The Sister of a Culinary Prodigy: August 2011

http://www.thesisterofaculinaryprodigy.blogspot.com/2011_08_01_archive.html

The Sister of a Culinary Prodigy. Tuesday, August 2, 2011. Dinner in Santa Barbara. The guests gave Flynn rave reviews about his food, and I was even blown away at his composure in a whole different kitchen with his diners staring at him as he created his masterpieces. Here are a few photos of his culinary achievements from the catering job in Santa Barbara. Over packed car for Santa Barbara. Flynn blending pea puree. Crostini with pea puree, wilted romaine, sauteed mushrooms, and parmesan. Dinner in San...

2

The Sister of a Culinary Prodigy: Dining With Flynn Dot Com

http://www.thesisterofaculinaryprodigy.blogspot.com/2012/04/dining-with-flynn-dot-com.html

The Sister of a Culinary Prodigy. Monday, April 16, 2012. Dining With Flynn Dot Com. The website Dining with Flynn is up! Posted by Paris McGarry. Labels: Dining with Flynn. April 22, 2014 at 5:02 PM. I think its a good idea to create courses for young children learning the art of catering. I do catering in Woburn MA. And my company has thought of possibly creating something similar to this. Thanks for sharing. Subscribe to: Post Comments (Atom). Dining With Flynn Dot Com.

3

The Sister of a Culinary Prodigy: September 2011

http://www.thesisterofaculinaryprodigy.blogspot.com/2011_09_01_archive.html

The Sister of a Culinary Prodigy. Wednesday, September 21, 2011. This month Flynn put on another dinner. This one was not themed but consisted of 14 planned courses, while he only served 13 due to the fact that he was running past his bedtime. The night was well received by all the guests, although Flynn had cut his finger pretty badly earlier during a frantic prep. Flynn fought through the pain and produced what I would say was one of his best dinners yet! Pear juice with lime zest. Compressed pineapple...

4

The Sister of a Culinary Prodigy: The New Yorker

http://www.thesisterofaculinaryprodigy.blogspot.com/2012/04/new-yorker.html

The Sister of a Culinary Prodigy. Monday, April 16, 2012. The journalist Christopher Noxon, who came to both the January and February dinners at Eureka, has published his article in The New Yorker for this week (April 23rd). Go pick it up on news stands now. Http:/ www.newyorker.com/online/blogs/goingson/2012/04/flynn-mcgarry-chef-eureka.html. Posted by Paris McGarry. Subscribe to: Post Comments (Atom). Dining With Flynn Dot Com. Simple template. Powered by Blogger.

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The Sister of a Culinary Prodigy: July 2012

http://www.thesisterofaculinaryprodigy.blogspot.com/2012_07_01_archive.html

The Sister of a Culinary Prodigy. Thursday, July 12, 2012. Introducing Flynn's Summer Menu! English Pea Pancake, Olive Oil Pudding, Chamomile Foam, Prosciutto Chips, Chamomile Flowers. Asparagus, Egg Yolk Gel, Spinach Pudding, Lemon Pudding, Pancetta Chips, Baby Spinach Leaves. Sesame Cured Scallop, Compressed Watermelon, Pickled Daikon, Candied Mustard Seeds, Micro Cilantro. Strawberry Gazpacho, Onion Croutons, Grapefruit Segments, Pickled Cauliflower, Olive Rings, Black Pepper, Basil, Shaved Onion.

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diningwithflynn.blogspot.com

Dining with Flynn: Links

http://diningwithflynn.blogspot.com/2012/04/links.html

Monday, April 16, 2012. My sister has a blog. About me. Also I have a website Dining with Flynn. That tells what I'm doing and a twitter. Subscribe to: Post Comments (Atom). I am a thirteen year old aspiring chef with my own monthly supper club Eureka. View my complete profile. Simple template. Powered by Blogger.

diningwithflynn.blogspot.com

Dining with Flynn: April 2012

http://diningwithflynn.blogspot.com/2012_04_01_archive.html

Monday, April 16, 2012. My sister has a blog. About me. Also I have a website Dining with Flynn. That tells what I'm doing and a twitter. Subscribe to: Posts (Atom). I am a thirteen year old aspiring chef with my own monthly supper club Eureka. View my complete profile. Simple template. Powered by Blogger.

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The Sister of a Culinary Prodigy

The Sister of a Culinary Prodigy. Thursday, July 12, 2012. Introducing Flynn's Summer Menu! English Pea Pancake, Olive Oil Pudding, Chamomile Foam, Prosciutto Chips, Chamomile Flowers. Asparagus, Egg Yolk Gel, Spinach Pudding, Lemon Pudding, Pancetta Chips, Baby Spinach Leaves. Sesame Cured Scallop, Compressed Watermelon, Pickled Daikon, Candied Mustard Seeds, Micro Cilantro. Strawberry Gazpacho, Onion Croutons, Grapefruit Segments, Pickled Cauliflower, Olive Rings, Black Pepper, Basil, Shaved Onion.

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