The slim duck, food from my Belfast's kitchen. Recipes, ideas, cooking made simple and healthy, with a Mediterranean flavour. Spain, Spanish, Ireland,
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The Slim Duck - Simple food from my Belfast's kitchen | theslimduck.blogspot.com Reviews
https://theslimduck.blogspot.com
The slim duck, food from my Belfast's kitchen. Recipes, ideas, cooking made simple and healthy, with a Mediterranean flavour. Spain, Spanish, Ireland,
theslimduck.blogspot.com
The Slim Duck - Simple food from my Belfast's kitchen: November 2014
http://www.theslimduck.blogspot.com/2014_11_01_archive.html
Monday, 24 November 2014. Easy Food Home Cook Hero Finalist 2014 - Pasta alla Norma. For those of you who do not know, Easy Food is a magazine for home cooks published in Ireland. I subscribed to it when I arrived in Belfast, and I have been following it then since. In 2011 they started an annual competition to find the best home cooks in Ireland, the Home cook hero awards. Was selected in the pasta category, sponsored by Barilla. Me and my Pasta alla Norma at the Cooks Academy, Dublin. And thanks to all...
The Slim Duck - Simple food from my Belfast's kitchen: August 2015
http://www.theslimduck.blogspot.com/2015_08_01_archive.html
Thursday, 6 August 2015. Ingredients (for about 10 units). 120 grams of egg white. 55 grams of flour. 55 grams of almond flour. Zest of 1 lemon. 150 grams of butter. Heat the butter over high heat in a medium saucepan. When you begin to acquire a tan and the smelle of hazelnut (noisette point), remove from heat immediately to avoid burning and acquiring a darker color. Pass through a fine sieve and let cool. Publicado por The Slim Duck. Enlaces a esta entrada. Monday, 3 August 2015. Juice of a lemon.
The Slim Duck - Simple food from my Belfast's kitchen: June 2015
http://www.theslimduck.blogspot.com/2015_06_01_archive.html
Monday, 22 June 2015. It has never been a problem for me to have my 8 water glass a day. I do not need to remind myself to drink water,quite the contrary. Wherever I am, I have a mug or a glass, or a bottle that I drink along the day. This late summer I decided to give a note of flavor and color to the water. Actually, this is an idea you can use whenever you miss summer. And, on top of it, a very simple test with an idea that also brings color to the table, becoming a table center piece effortlessly.
The Slim Duck - Simple food from my Belfast's kitchen: May 2014
http://www.theslimduck.blogspot.com/2014_05_01_archive.html
Thursday, 8 May 2014. Scallops with crispy bacon and white wine sauce and "Giro Grande Partenza" from Belfast! I'm still amazed at how surreal the whole thing is, but I am finding lovely all the excitement that surrounds me, and the pride of local people wanting to take the opportunity to show the world how beautiful their home is. It is mixed, however, with. My concern over the tremendously chilly weather that awaits. Scallops with crispy bacon and white wine sauce. Ingredients (for 2 people). Prepare a...
The Slim Duck - Simple food from my Belfast's kitchen: December 2014
http://www.theslimduck.blogspot.com/2014_12_01_archive.html
Tuesday, 9 December 2014. St Lucia saffron buns. St Lucia Saffron Buns. 3 or 4 saffron threads. 75g unsalted butter, cut into cubes. 500g strong white bread flour. 100g golden caster sugar. 7g sachet fast-action yeast. A teaspoon of salt. 1 large egg, beaten, plus extra for egg wash. A little oil, for greasing. Publicado por The Slim Duck. Enlaces a esta entrada. Subscribe to: Posts (Atom). Blog Awards Ireland - shortlist! The Slim Duck in your mail. Do not miss any new recipe. St Lucia saffron buns.
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Tengo un horno y sé cómo usarlo | Recetas & fotos | Cocina paso a paso| Food | Spanish | Recipes: Espirales de vainilla y chocolate
http://www.tengounhornoysecomousarlo.com/2015/06/espirales-de-vainilla-y-chocolate.html
Tengo un horno y sé cómo usarlo. Oui, c´est moi. Tengo un horno y sé cómo usarlo en 30 minutos. The slim duck (My blog in English). Espirales de vainilla y chocolate. Pero bueno, como ya todo esto es lo normal, y una termina por acostumbrarse a todo antes o después, pues también me lo pase bien en el show, e incluso compré un libro. De Rachel Allen,. Espirales de vainilla y chocolate. 150g gramos de mantequilla, ablandada. Azúcar glass, para decorar. Para la parte de vainilla. 150g de harina de repostería.
Tengo un horno y sé cómo usarlo | Recetas & fotos | Cocina paso a paso| Food | Spanish | Recipes: Recetas
http://www.tengounhornoysecomousarlo.com/p/recetas.html
Tengo un horno y sé cómo usarlo. Oui, c´est moi. Tengo un horno y sé cómo usarlo en 30 minutos. The slim duck (My blog in English). En todas las recetas se indica el número aproximado de raciones. Habitualmente se incluyen las cantidades en gramos o mililitros. En algunas ocasiones, sin embargo, se incluyen otras medidas. Las cucharadas son siempre cucharadas soperas, es decir, aproximadamente 15 gramos/mililitros. Las cucharaditas son cucharaditas de postre, es decir, unos 5 gramos/mililitros. ENSALADA ...
Tengo un horno y sé cómo usarlo | Recetas & fotos | Cocina paso a paso| Food | Spanish | Recipes: Ricotta casero
http://www.tengounhornoysecomousarlo.com/2015/08/ricotta-casero.html
Tengo un horno y sé cómo usarlo. Oui, c´est moi. Tengo un horno y sé cómo usarlo en 30 minutos. The slim duck (My blog in English). Creo que no puedo ni recordar cuándo fue la última vez que estuve cuatro días sola. Este verano mis hijas han pasado unos días con sus abuelos, y J. fue a llevarlas con ellos, se quedó unos días con sus padres y yo estuve sola en esta casa que es grande, se mire como se mire. Nosotros. Pero también he de confesar que esa soledad con la que una fantasea a ratos, a puro de no ...
Tengo un horno y sé cómo usarlo | Recetas & fotos | Cocina paso a paso| Food | Spanish | Recipes: Galletas de copos avena con albaricoque y chocolate
http://www.tengounhornoysecomousarlo.com/2012/06/galletas-de-avena-con-albaricoque-y.html
Tengo un horno y sé cómo usarlo. Oui, c´est moi. Tengo un horno y sé cómo usarlo en 30 minutos. The slim duck (My blog in English). Galletas de copos avena con albaricoque y chocolate. Galletas de copos de avena, albaricoque y chocolate. Ingredientes (para unas 12 unidades). 120 gramos de copos de avena. 25 gramos de azúcar demerara. 6-8 orejones de albaricoque cortados en dados pequeños. 2-3 cucharadas soperas de gotas de chocolate. Enviar por correo electrónico. 18 de junio de 2012, 20:22. Fíjate que c...
Middle Eastern Salad Plate, August 2014 | ellenlunney
https://ellenlunney.com/2014/08/26/middle-eastern-salad-plate-august-2014
Middle Eastern Salad Plate, August 2014. Apart from a takeaway beetroot and falafel wrap eaten on the fly near the Coombe a few months ago, I had somehow missed out on trying the Fumbally café up till now, which is actually a little embarrassing. It’s exactly the sort of place I knew I’d love excellent (and really quite keenly priced) Mediterranean/Middle Eastern food; bright, vibrant interiors and good coffee. Fed; satisfied; nice in your bones) rather than merely virtuous (a hollow victory). A gorgeous...
Tengo un horno y sé cómo usarlo | Recetas & fotos | Cocina paso a paso| Food | Spanish | Recipes: Recetas ligeras
http://www.tengounhornoysecomousarlo.com/p/cocina-ligera-light-recipes.html
Tengo un horno y sé cómo usarlo. Oui, c´est moi. Tengo un horno y sé cómo usarlo en 30 minutos. The slim duck (My blog in English). No soy nutricionista, así que no encontrarás consejos en este sentido. Simplemente, comida real para gente real, práctica en su elaboración, sana y rica, muy rica. On this page you will find ideas to include in a diet low in fat and calories, but omnivorous. Some dishes are vegetarian or easily adaptable to a vegetarian diet, but it is not my intention to adopt a diet de...
Tengo un horno y sé cómo usarlo | Recetas & fotos | Cocina paso a paso| Food | Spanish | Recipes: Polos de yogur y frambuesa
http://www.tengounhornoysecomousarlo.com/2015/06/polos-de-yogur-y-frambuesa.html
Tengo un horno y sé cómo usarlo. Oui, c´est moi. Tengo un horno y sé cómo usarlo en 30 minutos. The slim duck (My blog in English). Polos de yogur y frambuesa. Está claro que os estáis muriendo de calor, así que hace falta imperiosamente una receta refrescante y rápida que os baje algo la temperatura. En serio, para que os hagáis una idea, lo que se toma en Wimbledon son fresas con nata. Y nadie se intoxica porque la nata esté en mal estado,. Y nadie compra fresas de importación. A mí es que Londres me q...
Tengo un horno y sé cómo usarlo | Recetas & fotos | Cocina paso a paso| Food | Spanish | Recipes: Oui, c´est moi
http://www.tengounhornoysecomousarlo.com/p/oui-cest-moi.html
Tengo un horno y sé cómo usarlo. Oui, c´est moi. Tengo un horno y sé cómo usarlo en 30 minutos. The slim duck (My blog in English). Oui, c´est moi. Comencé este blog en marzo de 2010, justo cuando acababa de comprar mi primera cámara reflex. Este blog une mis dos pasiones más recientes: la cocina y la fotografía. Aunque no sé si en ese orden, porque ya no sé qué me gusta más: si pensar en el plato o en la fotografía final. Espero que encuentres algo que te sea útil, que te resulte interesante o te apetez...
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TheSlimDonkey.com
Resources on Healthy Weight Control. Success Stories & Testimonials Of Skinny Fiber. Many of you, dear readers have asked me about some results that ordinary people who use skinny fiber pills achieve. Therefore, I have decided to write this article, in which you will be able to read as well as watch several testimonials from various websites in order to maintain higher level of coverage. Here they. Top 10 Exercises For Fast Weight Loss. What To Eat During 4 Days Off The 3-Day Diet. Losing weight is a ser...
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The Slim Duck - Simple food from my Belfast's kitchen
Thursday, 6 August 2015. Ingredients (for about 10 units). 120 grams of egg white. 55 grams of flour. 55 grams of almond flour. Zest of 1 lemon. 150 grams of butter. Heat the butter over high heat in a medium saucepan. When you begin to acquire a tan and the smelle of hazelnut (noisette point), remove from heat immediately to avoid burning and acquiring a darker color. Pass through a fine sieve and let cool. Publicado por The Slim Duck. Enlaces a esta entrada. Monday, 3 August 2015. Juice of a lemon.
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I'm looking forward to seeing what happens on this site: www.amazonsonline.blogspot.com. Wednesday, 20 October 2010. I've been obsessed by her since Lost In Translation. Here's the sexy minx who doesn't mind leaving the house in some pretty hot fetishwear. Sunday, 17 October 2010. Check out these shots of Avril looking so sexy. Her new album should be out soon. Looking forward to some sexy videos. Thursday, 30 September 2010. Wednesday, 16 June 2010. How Sexy Is Pixie Lott? Friday, 14 May 2010.
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