thesmokeychimney.com

The Smokey Chimney

The Kitchen Counter and Beyond (Non-Recipe Posts). Tuesday, 26 May 2015. Badanekayi Koddel: Aubergines in a Sweet, Spicy and Tangy Gravy. The pre monsoon weather is in the process of composing quite an impressive show here. I guess it is time to tuck away Poke-Poke and talk about the recipe. This is not an entirely new recipe; it is just an offshoot of the Basale Koddel (Curried Basalle Alba). Recipe posted sometime ago. The 'Koddel Base' is something that goes well with quite a few vegetables like R...

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The Kitchen Counter and Beyond (Non-Recipe Posts). Tuesday, 26 May 2015. Badanekayi Koddel: Aubergines in a Sweet, Spicy and Tangy Gravy. The pre monsoon weather is in the process of composing quite an impressive show here. I guess it is time to tuck away Poke-Poke and talk about the recipe. This is not an entirely new recipe; it is just an offshoot of the Basale Koddel (Curried Basalle Alba). Recipe posted sometime ago. The 'Koddel Base' is something that goes well with quite a few vegetables like R...

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6 to grind

7 to season

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The Smokey Chimney | thesmokeychimney.com Reviews

https://thesmokeychimney.com

The Kitchen Counter and Beyond (Non-Recipe Posts). Tuesday, 26 May 2015. Badanekayi Koddel: Aubergines in a Sweet, Spicy and Tangy Gravy. The pre monsoon weather is in the process of composing quite an impressive show here. I guess it is time to tuck away Poke-Poke and talk about the recipe. This is not an entirely new recipe; it is just an offshoot of the Basale Koddel (Curried Basalle Alba). Recipe posted sometime ago. The 'Koddel Base' is something that goes well with quite a few vegetables like R...

INTERNAL PAGES

thesmokeychimney.com

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The Smokey Chimney: Recipe Index

http://www.thesmokeychimney.com/p/recipe-index.html

The Kitchen Counter and Beyond (Non-Recipe Posts). For a list of non-recipe posts in this blog, see here. If you have a recipe request, please feel free to leave a comment in the comment box below. I have had many requests for access to the old blog. It is private now and I would like to keep it so. If you are looking for a particular recipe, I will be glad to mail you a copy of the recipe if you will leave your mail id here/mail me/message me on FB. From the Granary: Rice Based Recipes. Beef, Mutton etc.

2

The Smokey Chimney: Nutmeg on Tree

http://www.thesmokeychimney.com/2015/05/nutmeg-on-tree.html

The Kitchen Counter and Beyond (Non-Recipe Posts). Wednesday, 13 May 2015. A glimpse of home, again! Looking at it like this on the tree, one would hardly expect the burst of colour within a nutmeg; which is why I just love opening it. I had a great time publishing a 'Who am I' post with a shot like this in the old blog. I didn't go that way this time as those who used to visit us there will anyway know the answer :). Labels: Glimpses of Home. 19 May 2015 at 23:52. 21 May 2015 at 23:30. Find us on Feedly.

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The Smokey Chimney: May 2015

http://www.thesmokeychimney.com/2015_05_01_archive.html

The Kitchen Counter and Beyond (Non-Recipe Posts). Tuesday, 26 May 2015. Badanekayi Koddel: Aubergines in a Sweet, Spicy and Tangy Gravy. The pre monsoon weather is in the process of composing quite an impressive show here. I guess it is time to tuck away Poke-Poke and talk about the recipe. This is not an entirely new recipe; it is just an offshoot of the Basale Koddel (Curried Basalle Alba). Recipe posted sometime ago. The 'Koddel Base' is something that goes well with quite a few vegetables like R...

4

The Smokey Chimney: About

http://www.thesmokeychimney.com/p/about.html

The Kitchen Counter and Beyond (Non-Recipe Posts). I’m Priya Elias. Welcome to The Smokey Chimney (TSC). I started writing blogs in 2010 (and quit twice. This is my third, and final stop.) and began much like everyone else. I was newly married, cooking was pretty much an unchartered territory and there. Wasn't much to do as I was not working. My perceptions have greatly changed from when I began blogging when it was just about recipes, and what you see here now is how things evolved over time. Talking ab...

5

The Smokey Chimney: Door to The Granary

http://www.thesmokeychimney.com/2015/03/door-to-granary.html

The Kitchen Counter and Beyond (Non-Recipe Posts). Tuesday, 10 March 2015. Door to The Granary. A few years ago, when I was considering a fitting label for the rice based dishes on my first blog, I wanted it to be something that brings forth the innate grandeur of a sight left behind. I will concede that the tag ‘From the Granary’ (which will be retained here too) is not particularly illuminating; however, this is the picture I had in my mind. I haven't elaborated much on the interior of the granaries as...

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amateurscookingdiary.blogspot.com

Indulge...: Avocado Kiwi Smoothie

http://amateurscookingdiary.blogspot.com/2015/02/avocado-kiwi-smoothie.html

A Brief Intro :). Wednesday, 25 February 2015. I know I go on long unannounced breaks, but that has become completely unavoidable these days. So what am I back with? It is another refreshing and healthy smoothie for all fruit lovers out there. Trust me, this combo tastes great and I just couldn't resist making them over and again. And for those who do not like to eat fruits raw, what better way to take in those nutrients, than with this sugar free smoothie? I Took : 10 minutes. Serves : 2 tall glasses.

myniche-myspace.blogspot.com

Ma Niche : Eggplant Caviar

http://myniche-myspace.blogspot.com/2015/04/eggplant.caviar.html

This week I did a bit of catching up. I tried Dorie's version of Eggplant Caviar. Because it sounded so profound but in fact seemed to be a close cousin of our homey Odiya-style Baigan Bharta. Further there was this assurance from Dorie that it contained only 70 calories per serving. Now isn't that the kind of food you would want to prepare for your family? I had covered and refrigerated it until dinner time. and served it on toasted whole grain bread as starter. Needless to say it was a big hit! Wonder ...

reniscooking.blogspot.com

The Noisy Kitchen : Vegetable Cutlet

http://reniscooking.blogspot.com/2015/01/vegetable-cutlet.html

Friday, 9 January 2015. Potatoes - 2 -3 (big). Beans - 15 - 20. Boiled Peas - 2 handfuls. Green Chilli - 1(finely chopped). Coriander leaves - 2 - 3 sprigs(chopped finely). Ginger and Garlic (grated) - 1 tsp. Onions - 1 (small)(chopped finely). Turmeric powder - a pinch. Red Chilli Powder - 3/4 tsp. Garam Masala powder - 1/2 tsp. Coriander powder - 1/4 tsp. Cumin powder - 1/4 tsp(optional). Oil - 1 tbsp. Lemon Juice - 1 -2 tsp. Bread Crumbs - as needed. Oil - for deep frying. Add the carrots,beans and pe...

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The Kitchen Counter and Beyond (Non-Recipe Posts). Tuesday, 26 May 2015. Badanekayi Koddel: Aubergines in a Sweet, Spicy and Tangy Gravy. The pre monsoon weather is in the process of composing quite an impressive show here. I guess it is time to tuck away Poke-Poke and talk about the recipe. This is not an entirely new recipe; it is just an offshoot of the Basale Koddel (Curried Basalle Alba). Recipe posted sometime ago. The 'Koddel Base' is something that goes well with quite a few vegetables like R...

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