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The Snackers | Discover the extra-ordinary

Discover the extra-ordinary (by the snackers)

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The Snackers | Discover the extra-ordinary | thesnackers.wordpress.com Reviews
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Discover the extra-ordinary (by the snackers)
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2 discover the extra ordinary
3 about snackers
4 the author
5 temptation around baklava
6 10 comments
7 nested layers of
8 filo
9 read more…
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The Snackers | Discover the extra-ordinary | thesnackers.wordpress.com Reviews

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Discover the extra-ordinary (by the snackers)

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1

Temptation around: Baklava | The Snackers

https://thesnackers.wordpress.com/2010/04/25/temptation-around-baklava

April 25, 2010. A bird-nest like baklava. In the shape of a delicate flower blossom, stuffed with Turkish cashews, baked to golden crisp and lightly sweetened with honey syrup – an irresistible combination in one single bite. Help, it’s too much of a temptation even for the not-so-hungry Jennifer (who just had lunch an hour earlier). ArghhhhhIt would be perfect if the honey does not overpower the cashews’ natural flavor. Filo is thin sheets of unleavened flour dough for making pastries. P I think I&#8217...

2

A Swedish afternoon = Pepparkakor+ballerina cookie+Mazarin tart | The Snackers

https://thesnackers.wordpress.com/2010/04/24/a-swedish-afternoon-pepparkakorballerina-cookiemazarin-tart

A Swedish afternoon = Pepparkakor ballerina cookie Mazarin tart. A Swedish afternoon = Pepparkakor ballerina cookie Mazarin tart. April 24, 2010. Want some chocolate chip cookies? HmmBut I feel like. Yeah, it’s time to opt for something fresh: a Pepparkakor, a ballerina cookie and a Mazarin Tart from Sven’s Kafé. 110 Orr Street of Columbia. Click here. To check out the exact location. Left to right: Mazarin tart, pepparkakor and ballerina cookie. 1 Pepparkakors are Swedish ginger cookies. Are Swedish cho...

3

The Author | The Snackers

https://thesnackers.wordpress.com/author

A journalist. A pedestrian (without a driver’s license). Of course, a cultural snacker from Hong Kong who is right now on an exchange at Univerity of Missouri-Columbia, USA. Contact me via jennifer lo111@hotmail.com. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. A Snack a Day.

4

the snackers | The Snackers

https://thesnackers.wordpress.com/author/thesnackers

April 25, 2010. A bird-nest like baklava. In the shape of a delicate flower blossom, stuffed with Turkish cashews, baked to golden crisp and lightly sweetened with honey syrup – an irresistible combination in one single bite. Help, it’s too much of a temptation even for the not-so-hungry Jennifer (who just had lunch an hour earlier). ArghhhhhIt would be perfect if the honey does not overpower the cashews’ natural flavor. Filo is thin sheets of unleavened flour dough for making pastries. April 25, 2010.

5

Taste buds stimulate: Babin cake and papaya salad | The Snackers

https://thesnackers.wordpress.com/2010/04/25/taste-buds-stimulate-babin-cake-and-papaya-salad

Taste buds stimulate: Babin cake and papaya salad. Taste buds stimulate: Babin cake and papaya salad. April 25, 2010. Two traditional Thai snacks recommended by Prite and Sampao whom I met in. The Thai New Year and water festival held at MU. On the other hand, Sampao Jose, who has been living in Columbia for 22 years, introduced to me her everyday snack. A popular Papaya salad in Thailand. Som tam, a Thai papaya salad known as pok pok. Imitates the sound when all ingredients are slightly crushed together...

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The Snackers | Discover the extra-ordinary

April 25, 2010. A bird-nest like baklava. In the shape of a delicate flower blossom, stuffed with Turkish cashews, baked to golden crisp and lightly sweetened with honey syrup – an irresistible combination in one single bite. Help, it’s too much of a temptation even for the not-so-hungry Jennifer (who just had lunch an hour earlier). ArghhhhhIt would be perfect if the honey does not overpower the cashews’ natural flavor. Filo is thin sheets of unleavened flour dough for making pastries. April 25, 2010.

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