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thesoporificcabbage | A great WordPress.com site

A great WordPress.com site (by Brassica Somnifera)

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thesoporificcabbage | A great WordPress.com site | thesoporificcabbage.wordpress.com Reviews

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A great WordPress.com site (by Brassica Somnifera)

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Home made soy and hemp tempeh: First attempt results | thesoporificcabbage

https://thesoporificcabbage.wordpress.com/2012/11/03/home-made-soy-and-hemp-tempeh-first-attempt-results

A great WordPress.com site. Home made soy and hemp tempeh: First attempt results. There are several things I enjoy about tempeh. The texture is nice an hearty and, unlike other concentrated sources of veggie protein, eating a chicken-breast sized chunk of tempeh is as filling and satisfying as eating a chicken breast. But you know what other vegetable matter is high in protein? Much like soy, hemp is a complete protein. As an extra bonus, hemp seeds are loaded with magnesium. The project involved followi...

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Brassica Somnifera | thesoporificcabbage

https://thesoporificcabbage.wordpress.com/author/thesoporificcabbage

A great WordPress.com site. Author Archives: Brassica Somnifera. Postdoc in cognitive neuroscience who found culinary microflora so fascinating that he decided to write about it on the internet. Success in Mead Making Points to the Simplicity of the Undertaking. Quite frankly, I am astonished by the mead that I currently have in my fermentation closet. While my inclinations to go off script is fairly strong, this project raises (lowers? And then I waited. At this point, I decided that perhaps the sugar c...

3

Kefir Bread — Whole wheat edition with raw hempseed and rosemary | thesoporificcabbage

https://thesoporificcabbage.wordpress.com/2012/12/04/kefir-bread-whole-wheat-edition-with-raw-hempseed-and-rosemary

A great WordPress.com site. Kefir Bread Whole wheat edition with raw hempseed and rosemary. Since apparently WordPress hates me today (as happens), I’m going to keep this short rather than try to recreate the text yet again. Here’s what I started out with:. 1/2 cup raw hemp seed. Both this and kefir were nonfat). 1 teaspoon kefir grains. If you use store bought kefir, no worries, you can skip this step I’m sure). There were put in my BlendTec blender to make into a smooth consistency. 2 1/2 cups of whole.

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The Microflora Menagerie Thus Far | thesoporificcabbage

https://thesoporificcabbage.wordpress.com/2012/10/08/the-microflora-menagerie-thus-far

A great WordPress.com site. The Microflora Menagerie Thus Far. Got dehydrated ginger beer plant from here. Which is composed of Brevibacterium vermiforme and Saccharomyces florentinus (thus making it a SCOBY. This is relevant as apparently there is a number of places that sell “ginger beer plant” which is just overpriced yeast for brewing. There’s an interesting article in the New Scientist. Why is this “authenticity” important? This is a culture that I am growing from a bottle of G.T.’s. Brand kombucha&...

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Kefir bread | thesoporificcabbage

https://thesoporificcabbage.wordpress.com/2012/12/04/kefir-bread-whole-wheat-edition-with-raw-hempseed-and-rosemary/breadsliced

A great WordPress.com site. December 4, 2012. At 800 × 600. In Kefir Bread Whole wheat edition with raw hempseed and rosemary. Kefir whole wheat bread fresh out of the oven. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out.

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Sweet Melissa: A Simpler’s recipe. | Brooklyn Alewife

https://brooklynalewife.wordpress.com/2015/01/11/sweet-melissa-a-simplers-recipe

A record of home brewing experiments. Sweet Melissa: A Simpler’s recipe. About a year ago, I wrote a post on Carmelite water. Alas, I don’t have a personal photo of my own lemon balm. Here’s a public domain shot via wikimedia commons. Lemon balm, or. Is a perennial herb. It’s calming, cooling, uplifting, and mildly astringent. Used in formulas for belly aches, anxiety, hyperthyroid, colds and viruses. (source: Dina Falconi’s. Foraging and Feasting: a Field Guid and Wild Food Cookbook. Address never made ...

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Available Cultures | Brooklyn Alewife

https://brooklynalewife.wordpress.com/available-cultures

A record of home brewing experiments. It seems that since I started this blog, there is a great interest in my Jun SCOBY, as they are relatively difficult to come across. I am happy to send out my extra cultures when I have them available. If you are interested in any of the following cultures, you can email me at brooklynalewife@gmail.com. I ask people for $10 to cover shipping and production costs, and $20 if you live internationally. I also love bartering! Where my SCOBY has travelled:. I am intereste...

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From Drab, to Fab – the making of a garden | GALA grows

https://galagrows.wordpress.com/2012/11/12/from-drab-to-fab-the-making-of-a-garden

Worlds in Your Window. From Drab, to Fab – the making of a garden. November 12, 2012. This summer and fall, I had the opportunity to work with a wonderful client downtown on Hudson Street. I took a lot of pictures – it’s the largest garden we’ve done to date in New York, and I hope to do more. You can click on the photos below to see them expand for more detail. Again, the views were excellent, but the idea of sitting out here was fairly depressing. The original owner had 12 fiberglass planters up on the...

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Fiery Jun Vinegar (A Variation on Fire Cider) | Brooklyn Alewife

https://brooklynalewife.wordpress.com/2015/01/02/fiery-jun-vinegar-a-variation-on-fire-cider

A record of home brewing experiments. Fiery Jun Vinegar (A Variation on Fire Cider). After a several-month hiatus from my blogging (not my fermenting, mind you), I am making a comeback with my own version of fire cider. Originally coined. One of my readers recently posted a comment to remind me of the lack of integrity that this company has displayed. You can read more about the problem in this article. This is the stuff popping up on my health food store shelves lately. In a quart jar, combine:. Fresh w...

brooklynalewife.wordpress.com brooklynalewife.wordpress.com

A note of Carmelite and Chaga | Brooklyn Alewife

https://brooklynalewife.wordpress.com/2014/02/25/a-note-of-carmelite-and-chaga

A record of home brewing experiments. A note of Carmelite and Chaga. Chaga: A black polypore fungus on a white birch… (Photo credit: Charles de Mille-Isles). Two nights ago, a friend and fellow fermenter came over to visit. When Monica called, I was in the midst of making some chaga tea for a trial tasting. Chaga is a new acquisition of mine. I sent Mark, a fellow blogger, a Jun SCOBY a week or so ago, and he sent me the chaga he hand-harvested in exchange. What a fun gift! While the chaga was simmering ...

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Bibliography | Brooklyn Alewife

https://brooklynalewife.wordpress.com/bibliography

A record of home brewing experiments. Books I refer to:. Bennett, Robin Rose. (2014). The Gift of Healing Herbs. Berkeley, CA: North Atlantic Books. Fallon, Sally. (2001). Washington, DC: NewTrends Publishing, Inc. Hoffman, David. (1990). Berwick upon Tweed, Great Britain: Martins the Printers. Katz, Sandor. (2003). White River Junction, VT: Chelsea Green Publishing Company. Prentice, Jessica. (2006). White River Junction, VT: Chelsea Green Publishing Company. Leave a Reply Cancel reply. You are commenti...

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Sexta-feira, 10 de fevereiro de 2017. O meu bolo saudável. Para alguém que comia praticamente um bolo por dia e que largou esse mau hábito alimentar, há uma solução: fazer o seu próprio bolo saudável. Agora consigo matar a gula com meia dúzia de ingredientes e um micro-ondas. Como é que eu costumo fazer? Ora, para este bolinho simples que apresento na seguinte imagem, só preciso:. Uma forma pequena ou média dependendo das fatias que quero;. Uma clara de ovo;. Farelo de aveia (a olho);. Bebida de soja;.

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thesoporificcabbage | A great WordPress.com site

A great WordPress.com site. Success in Mead Making Points to the Simplicity of the Undertaking. Quite frankly, I am astonished by the mead that I currently have in my fermentation closet. While my inclinations to go off script is fairly strong, this project raises (lowers? The bar in this regard. Although it points to a very important lesson: brewing need not be the exact science that many home-brew websites would have you believe. And then I waited. At this point, I decided that perhaps the sugar concen...

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Moi et tout mé kifff. 21/05/2008 at 12:44 PM. 07/10/2008 at 10:16 AM. Subscribe to my blog! Alors elle c ma viie sAn elle c dur jlAiime pluch ke luniivers (Apré louu cAn meme) tro de deliires surtou au ciiné jtp ma ptiite soeur. Don't forget that insults, racism, etc. are forbidden by Skyrock's 'General Terms of Use' and that you can be identified by your IP address (66.160.134.3) if someone makes a complaint. Please enter the sequence of characters in the field below. Tu me mAank c horriible. Please ent...

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