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The Soused Chef

Monday, November 22, 2010. A Holiday Vegetarian Feast - Pumpkin Stuffed With Vegetable Stew. Not only is there great presentation, this recipe takes as long, if not longer, than cooking a turkey! So was the stew good? Especially when served with mashed potatoes. I was also able to make some Italian Wedding-like soup out of the roasted veggies used to make the wine sauce, making this a a 2 in 1 recipe. Would I make it again? Roasted-Vegetable and Wine Sauce. Makes about 6 cups. 5 carrots, quartered. Equip...

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The Soused Chef | thesousedchef.blogspot.com Reviews

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Monday, November 22, 2010. A Holiday Vegetarian Feast - Pumpkin Stuffed With Vegetable Stew. Not only is there great presentation, this recipe takes as long, if not longer, than cooking a turkey! So was the stew good? Especially when served with mashed potatoes. I was also able to make some Italian Wedding-like soup out of the roasted veggies used to make the wine sauce, making this a a 2 in 1 recipe. Would I make it again? Roasted-Vegetable and Wine Sauce. Makes about 6 cups. 5 carrots, quartered. Equip...

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1 the soused chef

2 yes it was

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6 active time

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8 ingredients

9 4 parsley stems

10 8 black peppercorns

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The Soused Chef | thesousedchef.blogspot.com Reviews

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Monday, November 22, 2010. A Holiday Vegetarian Feast - Pumpkin Stuffed With Vegetable Stew. Not only is there great presentation, this recipe takes as long, if not longer, than cooking a turkey! So was the stew good? Especially when served with mashed potatoes. I was also able to make some Italian Wedding-like soup out of the roasted veggies used to make the wine sauce, making this a a 2 in 1 recipe. Would I make it again? Roasted-Vegetable and Wine Sauce. Makes about 6 cups. 5 carrots, quartered. Equip...

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thesousedchef.blogspot.com

1

The Soused Chef: August 2010

http://thesousedchef.blogspot.com/2010_08_01_archive.html

Sunday, August 29, 2010. Writing with 5 Senses - The Lemon. Finding ways to improve my writing was one my goals of the International Food Blogger Conference. Here is a sample of what I worked on during the workshop "Writing With 5 Senses". With Kathleen Flinn, author of "The Sharper Your Knife, The Less You Cry.". Sight - describe what the lemon looks like. Sound - start with closing your eyes and listen, describe without saying "chopping with a knife". Talk sold out to the FoodNetwork and the NBA? Burni...

2

The Soused Chef: June 2010

http://thesousedchef.blogspot.com/2010_06_01_archive.html

Tuesday, June 29, 2010. Kahlua Chip Ice Cream and the Gift That Keeps on Giving. It was May and I hadn't seen one on craiglist yet.and here was one on sale on Rue La La. See note at bottom of post). I wrapped up the box and gave it to him - feeling a little guilty about the win-win of the situation. If he liked it, I would be eating ice cream all summer, if he didn't, I would still have access to an ice cream maker and could make my own ice cream. 1) It took forever to freeze up in the ice cream machine&...

3

The Soused Chef: Gettin Figgy With It

http://thesousedchef.blogspot.com/2010/08/gettin-figgy-with-it.html

Tuesday, August 3, 2010. Gettin Figgy With It. I also recently saw this video about mixing figs, peaches, honey, and rum to make a tasty summer fruit salad. I haven't tried it yet, but no doubt it is as easy as she says it is.and I doubt I would make any changes. Enjoy. Boozy Figs and Peaches from Tamara Reynolds. Subscribe to: Post Comments (Atom). View my complete profile. Mastering the Art of French Cooking. What color should I paint my kitchen. Writing with 5 Senses - The Lemon. Gettin Figgy With It.

4

The Soused Chef: February 2010

http://thesousedchef.blogspot.com/2010_02_01_archive.html

Friday, February 19, 2010. Swoop There It Is. I hope to get back on track with posting more soused recipes on a regular basis. I do have a little bit of a backlog from tasty things I made over the Thanksgiving/holiday party season. For now, here are some non-alcohol but otherwise fantastic recipes, leaving you more alcohol to actually drink. Did you know that National Pie Day was January 23? Chocolate Cupcakes with Peanut Butter Frosting. From the Barefoot Contessa. Chocolate Chipotle Flourless Cake.

5

The Soused Chef: April 2010

http://thesousedchef.blogspot.com/2010_04_01_archive.html

Wednesday, April 7, 2010. BBQ Skirt Steak Kabobs Mad Scientist Style. My boyfriend is a mad scientist. It says so on his business card. He specializes in metal finishes at a furniture/fixture design and fabrication firm. He mixes up chemicals for special patinas to make new things look old. Though sometimes he uses chemicals to make things look really new. BBQ Skirt Steak Kabobs. From the Mad Scientist. 1 tablespoon brown sugar. 1-2 tablespoons rye whiskey or bourbon. 1 medium onion chunked for kabobs.

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Catchy Title Goes Here: March 2010

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Catchy Title Goes Here. Welcome to my little corner of cyberspace. Grab a cookie, set your gchat on "busy", and take a seat. I can't guarantee Tolstoy-like prose, so consider yourself warned. Tuesday, March 16, 2010. The Weather is Here, I Wish You Were Beautiful. The other night found me sitting in Old San Juan sipping a mojito. A damn fine mojito, I might add. The occasion warranted a photo, and that was all good. Glasses up, smiles flashed, click! While that vacation is still taking place. I’m a...

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thesousedchef.blogspot.com

The Soused Chef

Monday, November 22, 2010. A Holiday Vegetarian Feast - Pumpkin Stuffed With Vegetable Stew. Not only is there great presentation, this recipe takes as long, if not longer, than cooking a turkey! So was the stew good? Especially when served with mashed potatoes. I was also able to make some Italian Wedding-like soup out of the roasted veggies used to make the wine sauce, making this a a 2 in 1 recipe. Would I make it again? Roasted-Vegetable and Wine Sauce. Makes about 6 cups. 5 carrots, quartered. Equip...

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