thespaghettimistake.blogspot.com

The Spaghetti Mistake

Thursday, January 1, 2015. Creamy (Dairy-Free) Tomato Soup *Whole 30*. As hot liquids will expand when blended, you want to make sure not to fill up your blender too high, and always cover the lid of the blender with a dish towel, pressing down firmly on the lid, to keep any escaping liquid from splattering all over your kitchen! 2 tablespoons oil or cooking fat of choice. 1 large onion, peeled and chopped. 4 cloves garlic, peeled and coarsely chopped. 1 cup unsweetened coconut milk. 3 eggs, beaten.

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Thursday, January 1, 2015. Creamy (Dairy-Free) Tomato Soup *Whole 30*. As hot liquids will expand when blended, you want to make sure not to fill up your blender too high, and always cover the lid of the blender with a dish towel, pressing down firmly on the lid, to keep any escaping liquid from splattering all over your kitchen! 2 tablespoons oil or cooking fat of choice. 1 large onion, peeled and chopped. 4 cloves garlic, peeled and coarsely chopped. 1 cup unsweetened coconut milk. 3 eggs, beaten.

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1 the spaghetti mistake

2 ingredients

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5 dana

6 no comments

7 traditional potato latkes

8 4 5 potatoes

9 2 white onions

10 directions

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the spaghetti mistake,ingredients,instructions,posted by,dana,no comments,traditional potato latkes,4 5 potatoes,2 white onions,directions,autumn soup,1 teaspoon paprika,notes,labels butternut squash,dinner,soup,crispy cheddar chicken,yield 7 servings

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The Spaghetti Mistake | thespaghettimistake.blogspot.com Reviews

https://thespaghettimistake.blogspot.com

Thursday, January 1, 2015. Creamy (Dairy-Free) Tomato Soup *Whole 30*. As hot liquids will expand when blended, you want to make sure not to fill up your blender too high, and always cover the lid of the blender with a dish towel, pressing down firmly on the lid, to keep any escaping liquid from splattering all over your kitchen! 2 tablespoons oil or cooking fat of choice. 1 large onion, peeled and chopped. 4 cloves garlic, peeled and coarsely chopped. 1 cup unsweetened coconut milk. 3 eggs, beaten.

INTERNAL PAGES

thespaghettimistake.blogspot.com

1

The Spaghetti Mistake: September 2010

http://thespaghettimistake.blogspot.com/2010_09_01_archive.html

Friday, September 17, 2010. Big Fat Daddy's Beef Enchiladas. I promised to post this recipe a few weeks ago and got lazy on it. But here it is, hope you like it:. Start with about a pound of either browned ground beef or shredded pot roast. Season to taste with Chili Powder, salt, and pepper. (First trip out, please don't use any of those pre-packaged mixes or "salts".). Once you try it my way, experiment and find what makes you happy; then you can call it your enchilada recipe! Cut veggies with dip.

2

The Spaghetti Mistake: December 2014

http://thespaghettimistake.blogspot.com/2014_12_01_archive.html

Sunday, December 28, 2014. Makes approx. 20 pancakes. 3 eggs, beaten. 1/2 cup all-purpose flour. 1 1/2 teaspoon salt. 1 teaspoon pepper, or to taste. Vegetable/canola oil, for frying. Sour cream, garnish. Apple sauce, garnish. Peel potatoes and place with onions in food processor. Pulse with fitted knife blade until smooth and creamy. In a large bowl, combine the potato mixture with eggs, and season with salt and pepper. Add (enough) flour so that everything stays together and doesn’t fall apart.

3

The Spaghetti Mistake: February 2012

http://thespaghettimistake.blogspot.com/2012_02_01_archive.html

Sunday, February 19, 2012. Time: 15 minute prep 35 minutes baking. Recipe from adapted from Jamie cookes it up via What's Cookin' Chicago. 4 large chicken breasts. 2 sleeves Ritz crackers, I used seasoned bread crumbs since that's what I had. 3 C cheddar cheese, grated. 1 t dried parsley. 1 10 ounce can cream of chicken soup. 2 T sour cream. Black pepper to taste. Cut each chicken breast into 3 large chunks. Grind up ritz crackers in food processor or just go walk to the panty and get some bread crumbs.

4

The Spaghetti Mistake: Crispy Cheddar Chicken

http://thespaghettimistake.blogspot.com/2012/02/crispy-cheddar-chicken.html

Sunday, February 19, 2012. Time: 15 minute prep 35 minutes baking. Recipe from adapted from Jamie cookes it up via What's Cookin' Chicago. 4 large chicken breasts. 2 sleeves Ritz crackers, I used seasoned bread crumbs since that's what I had. 3 C cheddar cheese, grated. 1 t dried parsley. 1 10 ounce can cream of chicken soup. 2 T sour cream. Black pepper to taste. Cut each chicken breast into 3 large chunks. Grind up ritz crackers in food processor or just go walk to the panty and get some bread crumbs.

5

The Spaghetti Mistake: Creamy (Dairy-Free) Tomato Soup *Whole 30*

http://thespaghettimistake.blogspot.com/2015/01/creamy-dairy-free-tomato-soup-whole-30.html

Thursday, January 1, 2015. Creamy (Dairy-Free) Tomato Soup *Whole 30*. As hot liquids will expand when blended, you want to make sure not to fill up your blender too high, and always cover the lid of the blender with a dish towel, pressing down firmly on the lid, to keep any escaping liquid from splattering all over your kitchen! 2 tablespoons oil or cooking fat of choice. 1 large onion, peeled and chopped. 4 cloves garlic, peeled and coarsely chopped. 1 cup unsweetened coconut milk. There was an error i...

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thespaghettimistake.blogspot.com

The Spaghetti Mistake

Thursday, January 1, 2015. Creamy (Dairy-Free) Tomato Soup *Whole 30*. As hot liquids will expand when blended, you want to make sure not to fill up your blender too high, and always cover the lid of the blender with a dish towel, pressing down firmly on the lid, to keep any escaping liquid from splattering all over your kitchen! 2 tablespoons oil or cooking fat of choice. 1 large onion, peeled and chopped. 4 cloves garlic, peeled and coarsely chopped. 1 cup unsweetened coconut milk. 3 eggs, beaten.

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2015 Spaghetti Open | September 12-13, 2015, Matthews Park Golf Course, Clinton, IN

2014 Pictures cont’d. Congratulations to Travis Turpen, 2014 Spaghetti Open Champion! CORRECTED: Sunday tee times and Saturday scores posted. Saturday tee times posted. 2013 results and skins posted. September 8, 2013. Final scoring summary and skins have been posted here. Congratulations again to 2013 Champion, Kyle Stevenson and all others who placed in their flights. Special thanks go out to Tommy Bekkering as the course was in outstanding condition as always. Nice work, T-Boy! September 8, 2013.

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