culturevanille.blogspot.com
CultureVanille: Sorbet Verveine citronelle Vanille CultureVanille aux framboises et groseilles
http://culturevanille.blogspot.com/2013/07/sorbet-verveine-citronelle-vanille.html
De la Vanille, rien que de la vanille, naturelle, bio/organic, en direct de l'ile Maurice et dans tous ses états. Monday, July 29, 2013. Sorbet Verveine citronelle Vanille CultureVanille aux framboises et groseilles. 4 jaunes d’œufs. 80g de sucre PureVanillaSuagar. 2 gousses de vanille Label Premium CultureVanille. 1 branche de verveine. 1 branche de citronnelle. 150g de crème fraîche épaisse. Ajoutez la crème fraîche hors du feu. Dresser vos boules dans des coupes a glace. Les gourmands seront reservis ...
culturevanille.blogspot.com
CultureVanille: March 2015
http://culturevanille.blogspot.com/2015_03_01_archive.html
De la Vanille, rien que de la vanille, naturelle, bio/organic, en direct de l'ile Maurice et dans tous ses états. Tuesday, March 3, 2015. Magret de canard fumé à la vanille. Ingrédients pour 4 personnes. 1 magret de canard de 350g minimum. 1 kg de gros sel. Du poivre du moulin. 1 gousse de vanille Premium CultureVanille. Refermez bien la boîte en mettez-la dans le bas du réfrigérateur pendant 30 heures. Enlevez ensuite le magret de la boîte. Dégustez le ensuite en tranches très fines, coupées en biais.
diaryofasmalltownhoer.blogspot.com
Diary of a Small Town Hoe'r: August 2012
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Diary of a Small Town Hoe'r. The Simple Life of an Organic Gardener. Tuesday, August 14, 2012. Gotta get that glow! But when we saw an entire store of them in different shapes and forms, though the air in the store was as fresh and clean as that surrounding an effervescent cascade deep in the forest, supposedly as a result of having so many of the lamps lit, we decided that we would like to have oodles of them in our own home giving off that glorious peachy glow. So beautiful! The color that these chunks...
arborvitaeacu.blogspot.com
Life as an Acupuncturist and more!
http://arborvitaeacu.blogspot.com/2011/10/real-food-what-to-eat-and-why-by-nina.html
Tuesday, October 18, 2011. Real Food: What to Eat and Why. My rating: 5 of 5 stars. This book was such an unexpected breath of fresh air that I spent weeks with it, highlighting, bookmarking and cross-referencing, while ignoring other exciting reads on my kindle and a stack of books on my desk. We all know that what we put in our bodies is important, but how often do we make the connections and finally see the big picture? View all my reviews. Subscribe to: Post Comments (Atom). Promote Your Page Too.
arborvitaeacu.blogspot.com
Life as an Acupuncturist and more!: And now... The much awaited River of Smoke by Amitav Ghosh
http://arborvitaeacu.blogspot.com/2011/11/and-now-much-awaited-river-of-smoke-by.html
Wednesday, November 30, 2011. And now. The much awaited River of Smoke by Amitav Ghosh. My rating: 5 of 5 stars. Another huge area of interest for me in this book is the history of China (being involved in Chinese medical arts), and little that I formally know about China's history, the book brings it to the reader in a vivid and engaging form that makes for a fine introduction to further study. View all my reviews. Subscribe to: Post Comments (Atom). Life as an Acupuncturist and more! Where do I begin!
arborvitaeacu.blogspot.com
Life as an Acupuncturist and more!: March 2010
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Thursday, March 25, 2010. It's been a year! So, it's been a year! Monday, March 22, 2010. My rating: 5 of 5 stars. I totally got into this book. It has everything good lit has to offer - unusual settings, explosive characters, a dose of foreign language sprinkled throughout, and last but not least, medicine! View all my reviews. Subscribe to: Posts (Atom). Life as an Acupuncturist and more! Promote Your Page Too. Camden, NY, United States. Where do I begin! Happily married. Happily self-employed....River...
arborvitaeacu.blogspot.com
Life as an Acupuncturist and more!
http://arborvitaeacu.blogspot.com/2012/07/link-to-my-recent-internet-radio-talk.html
Wednesday, July 04, 2012. A link to my recent internet radio talk about Chinese Medicine - we discussed the basic diagnostic principles and tools of Chinese Medicine, the way various imbalances may lead to disease, and the way the patient and practitioner may form a partnership. In working toward a better paradigm of health. http:/ recordings.talkshoe.com/TC-120341/TS-640654.mp3. Subscribe to: Post Comments (Atom). Life as an Acupuncturist and more! Promote Your Page Too. Camden, NY, United States.
arborvitaeacu.blogspot.com
Life as an Acupuncturist and more!: December 2010
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Monday, December 27, 2010. Show compassion, because you may not know when you want some too from the cosmic vortex. Step slowly over the threshold into 2011 - and be grateful for every moment of grace with your family and loved ones, who may be near or far. Many blessings to all, and wishes of health and harmony in 2011. Om Namah Shivaya. Subscribe to: Posts (Atom). Life as an Acupuncturist and more! Promote Your Page Too. Camden, NY, United States. Where do I begin! View my complete profile.
arborvitaeacu.blogspot.com
Life as an Acupuncturist and more!: December 2012
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Monday, December 10, 2012. Welcome to a new and highly anticipated blogger - http:/ cowcumbers.blogspot.com/. Shannon's wonderful work with natural materials and textures never ceases to amaze. I hope you bookmark and follow Shannon Donovan, ceramic artist and dearest friend. Subscribe to: Posts (Atom). Life as an Acupuncturist and more! Promote Your Page Too. Camden, NY, United States. Where do I begin! View my complete profile. Cornerstone Pottery Studio - Inwood and Washington Heights Ceramics.
arborvitaeacu.blogspot.com
Life as an Acupuncturist and more!: June 2009
http://arborvitaeacu.blogspot.com/2009_06_01_archive.html
Friday, June 26, 2009. Rating: 5 of 5 stars. Well recommended and a reading well worth your time. Interest in languages definitely helpful! View all my reviews. Saturday, June 20, 2009. A Lunch with a Friend. Were able to take a pleasant walk down the block to the restaurant Blue. Old favorite with a new twist - tuna tartare with jicama, and the overall winner of the day from the new menu is the truffle dumpling in chilled corn broth. A very special lunch, and one very grateful diner! A Dip in the Lake.
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