thehauteseeker.com
12 Haute Shops Worth Seeking This Holiday Weekend – The Haute Seeker
https://thehauteseeker.com/2016/11/25/12-haute-shops-holiday
How to Wear It Wednesday. The Floral Switch up. Head to Toe in Marsala. City of the Cold Shoulders Shirt. Haute Style for a Cool New Years Eve. 12 Haute Shops Worth Seeking This Holiday Weekend. Bold Statement Tees that Talk the Talk. The Cara Giftbox: For a Beloved Friend on Valentine’s Day. Always Open: Open House Chicago. Review: The Freedom Principle: Experiments in Art and Music, 1965 to Now. See How Artists Changed the Narrative of AIDS in America. Don’t Be a Chicken, Get Your Feed in Humboldt Park.
likebloggerforchocolate.blogspot.com
Like Blogger for Chocolate: Mississippi Mud Cookies
http://likebloggerforchocolate.blogspot.com/2013/04/mississippi-mud-cookies.html
Like Blogger for Chocolate. Thursday, April 18, 2013. I reduced the white sugar from 2 cups in the original recipe to 1 1/2 cups but it still tasted like slightly too much. Next time I will cut it to 1 cup and perhaps use dark brown sugar instead of white. Also one COULD replace the butter with coconut oil. That is something to try next time around as well, though there is absolutely nothing wrong with the butter version! 1 1/2 cups sugar. 3 cups rolled oats. 6 Tablespoons unsweetened cocoa powder.
namahottie.wordpress.com
#8 Makola | The Single's Woman's Pot
https://namahottie.wordpress.com/2011/09/11/8-makola
The Single's Woman's Pot. A Review of 40 years. September 11, 2011. Makola, a West African supermarket (actually more like a mid-size mini mart) added a second location a year ago, at 4501 N. Sheridan. The original is at 1017 W. Wilson. The best find was the spice aisle. I’ve been looking for Grains of Paradise. A great black pepper substitute,which I’ve only found stocked at the Spice House. A visual journalist living in Chicago. View all posts by Author ». Moo and Oink to hit the chopping block.
likebloggerforchocolate.blogspot.com
Like Blogger for Chocolate: Creamy Coconut and Yellow Split Pea Soup
http://likebloggerforchocolate.blogspot.com/2013/03/creamy-coconut-and-yellow-split-pea-soup.html
Like Blogger for Chocolate. Wednesday, March 13, 2013. Creamy Coconut and Yellow Split Pea Soup. 1 teaspoon olive oil. 2 carrots, chopped. 2 leeks, chopped. 1 cup yellow split peas, rinsed and picked over. 8 cups (1.9 L) vegetable stock. 1 medium zucchini, chopped. 1 small head cauliflower, chopped. 2 cups coconut milk. Cayenne pepper, to taste. Salt and fresh ground pepper, to taste. In a large pot on medium heat. Add the carrots, leek. Stir and cook for 5 minutes. Add the vegetable stock.
theediblejourney.blogspot.com
The Edible Journey: NYC Halal Chicken
http://theediblejourney.blogspot.com/2011/06/nyc-halal-chicken.html
Back in time and around the world. Saturday, June 25, 2011. 2 pounds skinless boneless chicken. 1/2 cup fat free Greek (strained) yogurt. 1/4 cup fresh squeezed lemon juice. 2 teaspoons ground cumin. 1/2 teaspoon ground coriander. 6 cloves garlic, minced. 1/8 teaspoon fresh ground black pepper. NYC Halal Chicken White Sauce. 1/2 cup fat free Greek yogurt. 1/3 cup low fat mayonnaise. 1/4 cup white vinegar. 1/4 teaspoon fresh ground black pepper. Mira poses by a food cart in New York City. Thank you for th...
theediblejourney.blogspot.com
The Edible Journey: Mixed Chicken Sausage Grill
http://theediblejourney.blogspot.com/2011/06/mixed-chicken-sausage-grill.html
Back in time and around the world. Sunday, June 5, 2011. Mixed Chicken Sausage Grill. On Friday nights, I am tired from a long week of work and am ready for some relaxing. This is a quick and easy meal cooked outdoors on a hot afternoon. My local meat market has tons of cool chicken sausages, and these are two of our family favorites. You can mix it up with your own favorite lean chicken sausage or other sausage, vegetables and seasonings. Mixed Chicken Sausage Grill. 2 pounds chicken sausage. FEEDJIT Li...
theediblejourney.blogspot.com
The Edible Journey: Braised Pork Shank
http://theediblejourney.blogspot.com/2011/04/braised-pork-shank.html
Back in time and around the world. Saturday, April 9, 2011. Recently I discovered a local treasure - Henry's Meat Market. 3 pork shanks (sliced into 2 inch slices). 1 large sweet onion, chopped. 2 celery stalks, chopped. 2 large carrots, sliced into chunks. 2 cups dry white wine. 2 cups pork broth (or chicken). 4 tablespoons canola oil. 1 teaspoon dried thyme. 2 tablespoons white wine vinegar. 1/4 teaspoon dried sage. 1/2 teaspoon dried thyme. 1/2 teaspoon kosher salt. 1/4 teaspoon ground black pepper.
cookingandeatinginchicago.blogspot.com
Cooking and Eating in Chicago: April 2009
http://cookingandeatinginchicago.blogspot.com/2009_04_01_archive.html
Cheap Stuff That Works Vol. 4- The Best Sauté Pan. My New Favorite Restaurant. Easter with da Frittats. Tooting My Own Horn. Ditch the Recipe and Just Cook! Peoria Packing Butcher Shop. View my complete profile. Cheap stuff that works. Crumbs on my Keyboard. Furey and the Feast. Smokin' Chokin' and Chowing w/ the King. What Would Alpana Drink? Essential Chicago Food Destinations. View Essential Chicago Food Destinations. In a larger map. Thursday, April 30, 2009. I got a big load of All-Clad LTD. Pans fo...
katiefairbank.com
Pinch: November 2013
http://www.katiefairbank.com/2013_11_01_archive.html
Sophisticated home cooking that supports shopping responsibly and eating along practical, healthy guidelines. Thursday, November 21, 2013. Why Your Pie Crust Shrunk. Thanksgiving is nigh and pie making questions have begun trickling in. I've posted before on pie crusts, focusing on the baking. A few easy steps will prevent this from happening. They're all pretty much equally important. Here they are:. 3 Use the exact right amount of flour. 5 Lower the dough into the pie tin and firmly press the dough int...
creevedog.blogspot.com
mixin' it up: Marvin Kenneth Malone, 1941 - 2010
http://creevedog.blogspot.com/2010/07/marvin-kenneth-malone-1941-2010.html
Musings on food, family, and faith. And probably some other stuff. Thursday, July 29, 2010. Marvin Kenneth Malone, 1941 - 2010. We said a sad good-bye to Mark's father and the boys' Pepaw this week. He had been sick for a long time and I am comforted to know that he is finally at peace. He passed away on Saturday night with his entire family at his side. I have never experienced anything like that before, and I am so grateful that God granted us that blessing. Good-bye Pops. We will miss you. That is the...
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