myaromatickitchen.blogspot.com
My Aromatic Kitchen: August 2009
http://myaromatickitchen.blogspot.com/2009_08_01_archive.html
Monday, August 17, 2009. Few days back Chaitali, my (cousin) sis-in-law requested this recipe, lasaniya bataka. It is a lovely fragrant potato subzi with loads of garlic in it, in fact it is a tribute to garlic in a way and blessing for all garlic lovers like me and P. So Chaitali here's the recipe for you, cheers to the good times spent together in Baroda. Miss those days dearly. 3 medium sized potatoes (boiled and cut in cubes). 1 tsp cumin seeds/jeera. Handful of fresh coriander leaves/cilantro. There...
myaromatickitchen.blogspot.com
My Aromatic Kitchen: October 2009
http://myaromatickitchen.blogspot.com/2009_10_01_archive.html
Saturday, October 31, 2009. This lovely steamed dumpling snack comes from the heart of Gujarat. Gujarat is famous for its food especially handvo, muthiya, dhokla, patra, khaman, khamni etc the list is endless. Muthiya is all time favorite tea time snack, sweet and tangy soft muthiya is a comfort and mouth watering snack for those lazy sundays when I just feel like laying back and reading my favorite novel. 2 tbs garlic-ginger-green chillies paste. 1 medium sized cucumber/kakdi peeled and grated. Strain j...
myaromatickitchen.blogspot.com
My Aromatic Kitchen: February 2010
http://myaromatickitchen.blogspot.com/2010_02_01_archive.html
Saturday, February 27, 2010. As everyone knows hummus is a middle eastern dip that is served as an appetizer with pita bread, well know is khuboos out here. This easy to make dip has suble flavors to it. Take 1 cup boiled chickpeas. Remove the outer skin of as many chickpeas as possible, this will make hummus gastrically friendly), toss them in blender or food processor, add 1 small garlic clove. To taste, 1 tsp lemon juice. And 1 tsp of tahina. Serve it with a sprinkle of paprika. Links to this post.
myaromatickitchen.blogspot.com
My Aromatic Kitchen: July 2012
http://myaromatickitchen.blogspot.com/2012_07_01_archive.html
Thursday, July 26, 2012. Foul/Ful - Egyptian Fava Bean Dip. It is said that foul is the dish of Pharoahs and I say Amen. Mentionable quantities of fava beans have been found in Egyptian Tombs. This beans are mentioned not only in Bible but also in other ancient texts, what more can be said about this beans? Not to forget the lovely nutritional value they provide other than being food for Pharoahs. 1 cup medium sized Egyptian Fava Beans (dry, overnight soak in water along with 2 pinches of soda-bicarb).
myaromatickitchen.blogspot.com
My Aromatic Kitchen: Stir Fried Onion & Zucchini Raita/Dip
http://myaromatickitchen.blogspot.com/2012/09/stir-fried-onion-zucchini-raitadip.html
Wednesday, September 19, 2012. Stir Fried Onion and Zucchini Raita/Dip. Long lazy summer afternoons, cold moisture sweating glass of iced lemonade, carressing sun peeping randomly from behind the curtains, all the while spread lazily on sofa and in hand kindle displaying pages after pages of lovely fictional historical "whodunit? I coarsely grated 2 medium sized zucchini. Chopped 1 medium sized red onion. Chopped two green chillies. Heated 1 tbs of canola oil. In a pan, added 1/2 tsp of mustard seeds.
myaromatickitchen.blogspot.com
My Aromatic Kitchen: Sev Tameta Nu Shaak/Kathiyavadi Sev Tameta
http://myaromatickitchen.blogspot.com/2012/09/sev-tameta-nu-shaakkathiyavadi-sev.html
Sunday, September 9, 2012. Sev Tameta Nu Shaak/Kathiyavadi Sev Tameta. This dish is very popular in gujarati households. It can be prepared in a giffy and is also a crowd pleaser. Simple ingredients, fast to cook and tastes amazing what else would you want from a dish! I served this dish along with phulkas, lasan chutney and jeralu wali chaas. Here goes the recipe. 2 cups chopped red juicy tomatoes. 1 1/2 cups thick sev, I used ratlami sev as we prefer spicy food. 1 tbs grated ginger. 1 1/2 cups water.
myaromatickitchen.blogspot.com
My Aromatic Kitchen: May 2012
http://myaromatickitchen.blogspot.com/2012_05_01_archive.html
Sunday, May 27, 2012. Simple things bring joy to life, today while I was preparing chapati (Indian flat bread), one chapati puffed up so nice and round that it rolled like a ball from my stove top and into my hands, this made me chuckle and I thought food itself likes to play with me a bit. 1 cup basmati rice cooked with 2 cups of water for 9 mins in microwave 100% power. 1 medium sized potato cut in half length wise and then cut other way into 1/2 cms slices, forming nice half cirles. 1 cup mint leaves.
lisaraniray.wordpress.com
To all Fellow Yellow Diarists… | Lisa Ray
https://lisaraniray.wordpress.com/2009/12/21/to-all-fellow-yellow-diarists
Laquo; Operation Reboot Continued. To all Fellow Yellow Diarists…. December 21, 2009 by lisaraniray. To all Fellow Yellow Diarists, Enlightened Friends and Supporters. There has been such a constant outpouring of love and generosity since I began the Yellow Diaries. As I prepare for the final leg of my treatment for Multiple Myeloma, a lot of you have asked how you can continue to support this journey. First know that I am grateful for all your open hearted responses already. We are with you all the time!
babymomblog.blogspot.com
Baby & Mom Blog: February 2007
http://babymomblog.blogspot.com/2007_02_01_archive.html
Baby and Mom Blog. I am Stay at Home Mom and this blog is related to being a mom of two toddlers And some other sides and colors of our day to day life. Wednesday, February 28, 2007. By sush. Thanks sush, It was so much fun:-). Get your own VisualDNA™. I tag everybody watching this;-) Food bloggers, you too:-) Come on, this is so much fun:-). Links to this post. Tuesday, February 27, 2007. I was furious, back to crying. He said he didn’t mean that way but is there any other way to interpret? Sometimes I ...
