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Adventures of the Spoon and I -

Adventures of the Spoon and I. August 2, 2015. In the realm of versatile desserts, bread pudding takes the cake. (Do you see what I did there? Its main purpose is usually to serve as a dessert, but it could also just as easily be a breakfast or bunch menu item. Its sweet, but not too sweet. I mean, it’s practically french toast, if you think about it. See what I mean? The inspiration to make this recipe came from a. Lazy weekend watching episode after episode of the Food Network on my. That’s Senna...

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Adventures of the Spoon and I - | thespoonandi.com Reviews
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Adventures of the Spoon and I. August 2, 2015. In the realm of versatile desserts, bread pudding takes the cake. (Do you see what I did there? Its main purpose is usually to serve as a dessert, but it could also just as easily be a breakfast or bunch menu item. Its sweet, but not too sweet. I mean, it’s practically french toast, if you think about it. See what I mean? The inspiration to make this recipe came from a. Lazy weekend watching episode after episode of the Food Network on my. That’s Senna...
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Adventures of the Spoon and I - | thespoonandi.com Reviews

https://thespoonandi.com

Adventures of the Spoon and I. August 2, 2015. In the realm of versatile desserts, bread pudding takes the cake. (Do you see what I did there? Its main purpose is usually to serve as a dessert, but it could also just as easily be a breakfast or bunch menu item. Its sweet, but not too sweet. I mean, it’s practically french toast, if you think about it. See what I mean? The inspiration to make this recipe came from a. Lazy weekend watching episode after episode of the Food Network on my. That’s Senna...

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1

Light Archives - Adventures of the Spoon and I

http://www.thespoonandi.com/category/light

Adventures of the Spoon and I. You are here: Home. November 6, 2013. I recently took a Thai cooking class and was so excited to learn how to make curry, then I showed up and the menu was completely different than what I was expecting. What was supposed to be on the menu? Curry What was actually on the menu? It’s true.). I didn’t mean for this to turn out as a sob story. But long story short, I had to teach myself how to make curry. And it turned out ok, because it was really easy. One more thing I should...

2

Fancy Bread Pudding

http://www.thespoonandi.com/easyrecipe-print/400-0

1 hour 20 mins. 1 hour 35 mins. 1 box of Panettone (original flavor). 5 cups half and half. 2 tsp Vanilla extract. Frac12; tsp Almond extract. Frac12; cup sugar. Preheat oven to 350 degrees. Cut the loaf of bread into 1 inch cubes and spread on a cookie sheet and toast for 10 minutes. While the bread is toasting, whisk together the whole eggs, egg yolks, half and half and both extracts. Recipe by Adventures of the Spoon and I. At http:/ www.thespoonandi.com/fancy-bread-pudding/.

3

Morgan, Author at Adventures of the Spoon and I

http://www.thespoonandi.com/author/morganburns23gmail-com

Adventures of the Spoon and I. You are here: Home. August 2, 2015. In the realm of versatile desserts, bread pudding takes the cake. (Do you see what I did there? Its main purpose is usually to serve as a dessert, but it could also just as easily be a breakfast or bunch menu item. Its sweet, but not too sweet. I mean, it’s practically french toast, if you think about it. See what I mean? The inspiration to make this recipe came from a. Lazy weekend watching episode after episode of the Food Network on my.

4

Fancy Bread Pudding

http://www.thespoonandi.com/fancy-bread-pudding

Adventures of the Spoon and I. August 2, 2015. In the realm of versatile desserts, bread pudding takes the cake. (Do you see what I did there? Its main purpose is usually to serve as a dessert, but it could also just as easily be a breakfast or bunch menu item. Its sweet, but not too sweet. I mean, it’s practically french toast, if you think about it. See what I mean? The inspiration to make this recipe came from a. Lazy weekend watching episode after episode of the Food Network on my. That’s Senna...

5

Dessert Archives - Adventures of the Spoon and I

http://www.thespoonandi.com/category/dessert

Adventures of the Spoon and I. You are here: Home. August 2, 2015. In the realm of versatile desserts, bread pudding takes the cake. (Do you see what I did there? Its main purpose is usually to serve as a dessert, but it could also just as easily be a breakfast or bunch menu item. Its sweet, but not too sweet. I mean, it’s practically french toast, if you think about it. See what I mean? The inspiration to make this recipe came from a. Lazy weekend watching episode after episode of the Food Network on my.

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Adventures of the Spoon and I -

Adventures of the Spoon and I. August 2, 2015. In the realm of versatile desserts, bread pudding takes the cake. (Do you see what I did there? Its main purpose is usually to serve as a dessert, but it could also just as easily be a breakfast or bunch menu item. Its sweet, but not too sweet. I mean, it’s practically french toast, if you think about it. See what I mean? The inspiration to make this recipe came from a. Lazy weekend watching episode after episode of the Food Network on my. That’s Senna...

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