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Thursday, 13 August 2015. Glazed BBQ Pork with Cajun-style Pepper Rice. I've never really been a big lover of spicy foods. Anything that makes my lips get that tingling feeling to the point where it's just unpleasant is just wrong if you ask me! I don't see why anyone would actually enjoy it and continue putting themselves through it. If you can't taste any flavours because all you have is a burning sensation in your mouth then you got to ask yourself - what really is the whole point? 1 heaped tsp chines...

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Thursday, 13 August 2015. Glazed BBQ Pork with Cajun-style Pepper Rice. I've never really been a big lover of spicy foods. Anything that makes my lips get that tingling feeling to the point where it's just unpleasant is just wrong if you ask me! I don't see why anyone would actually enjoy it and continue putting themselves through it. If you can't taste any flavours because all you have is a burning sensation in your mouth then you got to ask yourself - what really is the whole point? 1 heaped tsp chines...

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The Spoon and Whisk | thespoonandwhisk.blogspot.com Reviews

https://thespoonandwhisk.blogspot.com

Thursday, 13 August 2015. Glazed BBQ Pork with Cajun-style Pepper Rice. I've never really been a big lover of spicy foods. Anything that makes my lips get that tingling feeling to the point where it's just unpleasant is just wrong if you ask me! I don't see why anyone would actually enjoy it and continue putting themselves through it. If you can't taste any flavours because all you have is a burning sensation in your mouth then you got to ask yourself - what really is the whole point? 1 heaped tsp chines...

INTERNAL PAGES

thespoonandwhisk.blogspot.com

1

The Spoon and Whisk: Easy BBQ Flatbreads with garlic herb butter

http://www.thespoonandwhisk.blogspot.com/2015/07/easy-bbq-flatbreads-with-garlic-herb.html

Saturday, 11 July 2015. Easy BBQ Flatbreads with garlic herb butter. I didn't forget my blog existed or anything, I've just not been able to post for awhile due to several reasons. 1. I've been getting some work experience at Laurence Hudghton Photography. This week the weather in the UK has been hottin' up and that only means one thing in the foodie world - get your BBQ's out people! They work by reacting the rising agents in the baking powder and self-raising flour with the natural yoghurt together, th...

2

The Spoon and Whisk: Vanilla Yoghurt Bundt Cake With Blueberries

http://www.thespoonandwhisk.blogspot.com/2015/08/vanilla-yoghurt-bundt-cake-with.html

Monday, 3 August 2015. Vanilla Yoghurt Bundt Cake With Blueberries. I think sometimes you can just get a bit bored with the same-old same-old layer cakes, cupcakes or muffins, now n' then you fancy a change. That's why I decided on making this bundt cake. For those of you who aren't familiar with the german sounding cake. this cake is simply determined by it's distinctive ring shape, achieved by using a bundt pan - a mould that was popularised by cookware manufacturer Nordic Ware. The cake will be easier...

3

The Spoon and Whisk: April 2015

http://www.thespoonandwhisk.blogspot.com/2015_04_01_archive.html

Sunday, 26 April 2015. This is some sort of an invention that I concocted after wanting to recreate a cannoli I had ages ago and remembering thoughts that they'd be awesome to make myself. Cannoli are Sicilian pastry desserts, the singular is cannolo, meaning "little tube" can be filled with either fresh ricotta or pastry cream ( à la American style). But, after researching I discovered it was a lot harder than I had previously first thought! First problem = you need a pasta machine.no tick! You could sp...

4

The Spoon and Whisk: Blogs I love

http://www.thespoonandwhisk.blogspot.com/p/inspiration.html

Here's a little list of some of my favorite blogs which inspire me, whether it's for my writing, ideas for recipes or photography and styling. The Boy Who Bakes. Subscribe to: Posts (Atom).

5

The Spoon and Whisk: December 2014

http://www.thespoonandwhisk.blogspot.com/2014_12_01_archive.html

Saturday, 13 December 2014. Light Christmas Fruit Cake. Having been 'commissioned' by my sixth form headteacher to make something for the annual elderly friends Christmas party held at my school, it seemed only appropriate to bake something not too. Big which 'elders' would appreciate as a present. (Sorry if I've offended anyone who doesn't class them-self as an 'elderly person' because in fact I like fruit cake too! I suppose it's just a stereotype. I've also made our lives a whole lot easier by making ...

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The Spoon and Whisk

Thursday, 13 August 2015. Glazed BBQ Pork with Cajun-style Pepper Rice. I've never really been a big lover of spicy foods. Anything that makes my lips get that tingling feeling to the point where it's just unpleasant is just wrong if you ask me! I don't see why anyone would actually enjoy it and continue putting themselves through it. If you can't taste any flavours because all you have is a burning sensation in your mouth then you got to ask yourself - what really is the whole point? 1 heaped tsp chines...

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