jenn-thebeanqueen.blogspot.com
The Bean Queen: Beaver Choice - Tempe, AZ
http://jenn-thebeanqueen.blogspot.com/2011/09/beaver-choice-tempe-az.html
Thursday, September 22, 2011. Beaver Choice - Tempe, AZ. I need to start this post off with a disclaimer: the owners of Beaver Choice are actually one of my clients; I leased them the space to open the restaurant, so I went into this hoping that it would be good and I wouldn't have to write a bad review, well, I am happy to report that the food here is excellent! I really shouldn't have worried, as all of the reviews on Yelp were glowing, but you just never know! The menu is full of delicious sandwiches...
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The Bean Queen: June 2010
http://jenn-thebeanqueen.blogspot.com/2010_06_01_archive.html
Monday, June 14, 2010. A few weeks ago I hit an awesome sale on strawberries, just 99 cents for a package, so I picked them up thinking I would snack on them. Well, I am a bad girl and put them in the fridge and forgot about them, until one Sunday night when trying to figure out dinner I found them and realized that they needed to be eaten, and quick! This is a Martha Stewart recipe, and she did not disappoint! They tasted just like a strawberry shortcake minus the whipped cream, they were heavenly!
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The Bean Queen: September 2011
http://jenn-thebeanqueen.blogspot.com/2011_09_01_archive.html
Saturday, September 24, 2011. It's the most wonderful time of the year! You must be thinking, it's not Christmas yet? Well in my world, the most wonderful time of the year begins with football season! Oh how I love game days, whether it be attending the game, tailgating, watching at a bar or watching with friends, football just make me happy! The other day, the Cardinals game was starting at 10 am, so we decided we should make brunch and watch football, which made for an excellent Sunday! In a large bowl...
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The Bean Queen: Peanut Butter Chocolate Eclair Cake
http://jenn-thebeanqueen.blogspot.com/2012/02/peanut-butter-chocolate-eclair-cake.html
Monday, February 20, 2012. Peanut Butter Chocolate Eclair Cake. As a teenager, I always loved to cook and make new things for my family. One of my signature items was a Chocolate Eclair Cake. I have no idea where I got the recipe, but I made it so man times that I had the ingredients and directions memorized! 65279; Somehow over the years, I had sort of forgotten about this recipe, even though it is so easy, so delicious and perfect for summertime in Arizona! I knew that I needed to try it immediately!
jenn-thebeanqueen.blogspot.com
The Bean Queen: Breakfast Burrito Casserole
http://jenn-thebeanqueen.blogspot.com/2011/09/breakfast-burrito-casserole.html
Saturday, September 24, 2011. It's the most wonderful time of the year! You must be thinking, it's not Christmas yet? Well in my world, the most wonderful time of the year begins with football season! Oh how I love game days, whether it be attending the game, tailgating, watching at a bar or watching with friends, football just make me happy! The other day, the Cardinals game was starting at 10 am, so we decided we should make brunch and watch football, which made for an excellent Sunday! In a large bowl...
jenn-thebeanqueen.blogspot.com
The Bean Queen: Citrus Chex Mix
http://jenn-thebeanqueen.blogspot.com/2012/02/citrus-chex-mix.html
Tuesday, February 21, 2012. I made this last summer and took it with us on our California vacation. My little cousins went nuts over this and almost ruined their dinner appetites! It is such a fun, refreshing change from the chocolate peanut butter mix that is also a favorite. With spring just around the corner, I thought this was the perfect time to share since this has such bright, citrus flavors! Adapted from Eat at Home. 65279;12.8 oz box Rice Chex. 12 oz bag white baking chips. 1 Tbsp. lime juice.
jenn-thebeanqueen.blogspot.com
The Bean Queen: July 2010
http://jenn-thebeanqueen.blogspot.com/2010_07_01_archive.html
Saturday, July 31, 2010. Proscuitto, Marscapone and Fig Bruschetta. This bruschetta is so easy, it is embarrassing, but it looks so classy and people gobble it up, so it is a good recipe to have in your repertoire! My friend Heather first introduced me to this combination, and she first had it at a local wine bar called Postino here in Phoenix. The combination of the creamy cheese, salty prosciutto and the sweetness of the figs is the most awesome combination ever! 1/2 lb. Prosciutto, thinly sliced.
jenn-thebeanqueen.blogspot.com
The Bean Queen: May 2010
http://jenn-thebeanqueen.blogspot.com/2010_05_01_archive.html
Monday, May 24, 2010. I am hoping to get my computer back tomorrow (fingers crossed) and I am also hoping that when I get it back it is in working condition so that I can get back into posting more consistently. So please bear with me while I deal with having no computer at home (which, by the way really sucks on the weekends.I feel so out of the loop! I hope to be back in action soon, especially since with Memorial Day being this weekend there is sure to be food to be made! Subscribe to: Posts (Atom).
jenn-thebeanqueen.blogspot.com
The Bean Queen: September 2010
http://jenn-thebeanqueen.blogspot.com/2010_09_01_archive.html
Friday, September 24, 2010. House of Tricks - Tempe, AZ. I had been hearing great things about House of Tricks for years, but I had never made a trip there due to the price point of the menu. Fast forward to my sister's birthday and this is where she picked for dinner, which was perfect because it would be on my parent's nickel! I was having a hard time deciding what sounded good to me on the menu, and ultimately chose the Roasted Chicken stuffed Ravioli in a corn sauce, and my Uncle Tony followed suit&#...
jenn-thebeanqueen.blogspot.com
The Bean Queen: March 2011
http://jenn-thebeanqueen.blogspot.com/2011_03_01_archive.html
Tuesday, March 29, 2011. While cruising the aisles at Fry's one night I spotted an aisle display of these little babies.. I was surprised to see them in the middle of an aisle because normally they are kept in the frozen section, so I was intrigued, I was even more intrigued that they were on sale for just $1.00 per box! I googled around the web a bit and I came up with the idea for these tarts.and let me just say.they have a lot going for them:. 1 They are EASY! 2 They look very IMPRESSIVE! Preheat ov...
