thestrycker.wordpress.com

strycker.net

strycker.net

http://www.strycker.net/statement.html

I use printmaking to create patterns derived from nature that I then piece together to create larger, wall-sized works. A sense of rhythmic iterance comes from the repetition of each printed plate, the end of one block running into the beginning of the next. The works become a hedge to walk along, a forest to look up into, a field to get lost in.

agreenpointkitchen.wordpress.com

Asparagus Ribbon Salad | A Greenpoint Kitchen

https://agreenpointkitchen.wordpress.com/2013/04/14/asparagus-ribbon-salad

Creative Cooking from Greenpoint, Brooklyn. April 14, 2013. Spring is finally here! I decided to celebrate with this simple raw salad. The dressing is part Mediterranean, part Japanese. Feel free to substitute rice vinegar for the lemon juice, or a touch of sugar/ honey/ agave instead of mirin, which is sweetened sake, and to add additional herbs that you might have on hand to taste. 1 small garlic clove, smashed and diced. Juice of one lemon. 1 teaspoon wholegrain mustard. 1/2 shallot, minced. You are c...

agreenpointkitchen.wordpress.com

Here’s to a Happy and Healthy New Year: Edamame and Black Bean Stuffed Peppers | A Greenpoint Kitchen

https://agreenpointkitchen.wordpress.com/2013/01/09/heres-to-a-happy-and-healthy-new-year-edamame-and-black-bean-stuffed-peppers

Creative Cooking from Greenpoint, Brooklyn. Here’s to a Happy and Healthy New Year: Edamame and Black Bean Stuffed Peppers. January 9, 2013. Like so many people, on January 1st, I vowed to make 2013 a healthy year. But I still want it to be flavorful. I love food. “Butter” was one of my first words. For me, food is more than fuel: it’s creative, it’s community, and it’s delicious. And while I’m heartened by the recent headlines. Edamame and Black Bean Stuffed Peppers. 3-4 whole garlic cloves. Meanwhile, ...

agreenpointkitchen.wordpress.com

Put an Egg on It: Veggie Pasta Carbonara | A Greenpoint Kitchen

https://agreenpointkitchen.wordpress.com/2013/04/16/put-an-egg-on-it-veggie-pasta-carbonara

Creative Cooking from Greenpoint, Brooklyn. Put an Egg on It: Veggie Pasta Carbonara. April 16, 2013. You can use pre-made tempeh bacon, or flavor your own tempeh to make it bacony (recipe below). For the pasta, I further bucked tradition, and used a whole wheat spaghetti, in the interest of making the dish a little healthier. 4-5 pieces tempeh bacon, chopped. 1 small onion, chopped. 4 garlic cloves, smashed and minced. Splash of white wine (optional). 1 cup frozen peas. Meanwhile, add water and 2 teaspo...

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Spicy Fried Rice | A Greenpoint Kitchen

https://agreenpointkitchen.wordpress.com/2012/09/30/spicy-fried-rice

Creative Cooking from Greenpoint, Brooklyn. September 30, 2012. As always, adjust the spices accordingly to your tastes. 1 tablespoon grated ginger. 1/2 onion, diced. 1 carrot, diced. 1 chili pepper, diced. 3 garlic cloves, smashed and diced. 4-6 shrimp, peeled and cut into small pieces. 1 tablespoon red curry paste. 2-3 dashes fish sauce. 2-3 cups leftover rice. 1/2 cup frozen peas. Tags : curry fried rice. Pizza: Flight of the Concords and a Whiter Shade of Kale. From Palate to Palette: Can Food be Art?

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Another use for Tempeh Bacon: Veggie Cobb Salad | A Greenpoint Kitchen

https://agreenpointkitchen.wordpress.com/2013/04/18/another-use-for-tempeh-bacon-veggie-cobb-salad

Creative Cooking from Greenpoint, Brooklyn. Another use for Tempeh Bacon: Veggie Cobb Salad. April 18, 2013. A classic Cobb salad is made from bacon, chicken, hard boiled egg, tomato, blue cheese and avocado over chopped greens, and dressed with a red wine vinaigrette. Here’s a vegetarian version that uses more of the tempeh bacon from the pasta carbonara recipe. 1/4 cup olive oil. 1 clove garlic, smashed. 2 tablespoons red wine vinegar. Juice of 1 lemon. 1 teaspoon coarse mustard. Pinch of dried thyme.

agreenpointkitchen.wordpress.com

Rice Plate | A Greenpoint Kitchen

https://agreenpointkitchen.wordpress.com/2013/04/29/rice-plate

Creative Cooking from Greenpoint, Brooklyn. April 29, 2013. For a while, we were on a kick: Indian-inspired: (brown rice, curried lentils, chopped vidalia, chopped mango); Mexican-inspired: (brown rice, black beans, chopped vidalia, pico de gallo, guacamole. Here’s instructions for making the classic:. 3-4 cups brown rice, cooked according to instructions (I cook mine in a rice cooker). 8 oz pinto beans, soaked overnight/ all day or “quick-soaked”. 1-2 tablespoons olive or canola oil. Dash of liquid smoke.

agreenpointkitchen.wordpress.com

Dairy-Free but Still Decadent: Butternut Squash and Kale Lasagna | A Greenpoint Kitchen

https://agreenpointkitchen.wordpress.com/2013/01/23/dairy-free-but-still-decadent-butternut-squash-and-kale-lasagna

Creative Cooking from Greenpoint, Brooklyn. Dairy-Free but Still Decadent: Butternut Squash and Kale Lasagna. January 23, 2013. As soon as I made my butternut squash soup last week, I knew that it was destined for greater things. As a soup it was gratifying– creamy and hearty, yet healthy, but combined with pasta, kale, herbs and cashew ricotta to create a lasagna, it would be ambrosial. Butternut Squash Soup/ Sauce. 1/2 Vidalia (sweet) onion diced. 1 carrot, diced. 1 garlic clove, smashed and minced.

agreenpointkitchen.wordpress.com

About Me | A Greenpoint Kitchen

https://agreenpointkitchen.wordpress.com/about

Creative Cooking from Greenpoint, Brooklyn. My grandma, sister and I baking in grandma’s kitchen. I’m an artist living in Greenpoint, Brooklyn with my boyfriend, Sam. I love art, DIY design, vintage cookware and food. I also love cheese, but I try not to eat too much of it. I don’t eat meat. I do eat fish. I believe in cooking as a creative practice that can conjure memories, tell stories and build communities. This blog chronicles my culinary experiences in my Greenpoint kitchen. April 3, 2010 at 7:12 PM.

agreenpointkitchen.wordpress.com

Heart of Palm Cakes with Jicama Slaw | A Greenpoint Kitchen

https://agreenpointkitchen.wordpress.com/2013/01/16/heart-of-palm-cakes-with-jicama-slaw

Creative Cooking from Greenpoint, Brooklyn. Heart of Palm Cakes with Jicama Slaw. January 16, 2013. Heart of Palm Cakes. You can adjust this recipe based on your pantry and needs– changing the amounts of spices, replacing them with your favorite crab boil mix, adding dill, or subbing bread crumbs for crackers, for example. 2 jars hearts of palm, drained. 1 egg or equivalent egg replacer if vegan (1 tbsp ground flax mixed with 2tbsp boiling water works well). 1 garlic cloves, smashed and minced. Pour the ...