thesugarmiceblog.blogspot.com

Adventures in Sugarland

Sometimes a journey is a dash down the highway to get from A to B, other days we want to take the scenic route. This is my meander down the lanes of the world of sugar craft, I don't know where I am going nor how I am going to get there, but I know I want to enjoy the journey and take some time to notice the view. If you like to bake, cake or decorate, then please, pop in for a minute or two and come and have a look around.

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Sometimes a journey is a dash down the highway to get from A to B, other days we want to take the scenic route. This is my meander down the lanes of the world of sugar craft, I don't know where I am going nor how I am going to get there, but I know I want to enjoy the journey and take some time to notice the view. If you like to bake, cake or decorate, then please, pop in for a minute or two and come and have a look around.

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Adventures in Sugarland | thesugarmiceblog.blogspot.com Reviews

https://thesugarmiceblog.blogspot.com

Sometimes a journey is a dash down the highway to get from A to B, other days we want to take the scenic route. This is my meander down the lanes of the world of sugar craft, I don't know where I am going nor how I am going to get there, but I know I want to enjoy the journey and take some time to notice the view. If you like to bake, cake or decorate, then please, pop in for a minute or two and come and have a look around.

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thesugarmiceblog.blogspot.com

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Adventures in Sugarland: February 2014

http://thesugarmiceblog.blogspot.com/2014_02_01_archive.html

Sunday, 9 February 2014. Valentine Bling Chocolate Brownies. I recently showed you these sophisticated black lace chocolate brownies. That I made, today we have some more glamorous brownies, with a little more bling. Maybe quite a lot more bling? I am loving the look of these! I think they would look great as a cupcake too. These brownies are baked in a lovely little heart shaped pan using my favourite traditional brownie recipe from the Hummingbird Bakery Cookbook. You can also find the recipe here.

2

Adventures in Sugarland: Dark Chocolate Rose Cake

http://thesugarmiceblog.blogspot.com/2012/06/dark-chocolate-rose-cake.html

Thursday, 21 June 2012. Dark Chocolate Rose Cake. It is carers week. Underneath this chocolate frosting, is a four layer cake. Two layers chocolate and two layers banana. Both these sponges are based on a traditional english victoria sponge recipe. I wish I had a picture of the inside to show you, but I didn't think it right to cut a slice before taking it to the bake sale, so you'll have to make do with more chocolate roses. For the cakes you need equal quantities of:. Caster / Superfine Sugar. Crack th...

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Adventures in Sugarland: March 2014

http://thesugarmiceblog.blogspot.com/2014_03_01_archive.html

Saturday, 29 March 2014. Naked Glamorous Chocolate Brownies. You know how I like to glam up my chocolate brownies, so they don't feel left out among all the uber gorgeous cupcakes, well, I was inspired by the trend for naked cakes, that seem to be so popular lately, to make a naked glamorous chocolate brownie. And here they are. I think these are the most glamorous of the glamorous brownies yet. I used the hand moulded fondant roses, that I have only just learnt to make and wrote about in this post.

4

Adventures in Sugarland: Dahlia Cookies

http://thesugarmiceblog.blogspot.com/2012/05/dahlia-cookies.html

Tuesday, 22 May 2012. I've never been blessed with the sort of artistic skills that lend themselves, to painting or moulding things by hand, which is why I love that so many moulds are available now for sugar craft and they save so much time. I recently acquired some lovely moulds from sunflower sugar art. Sunflower Sugar Art USA. Including this dahlia one. These are the cookies I made with the mould. These cookies look so lovely just as they are. Well, maybe . That's all for today. My Cake Central Page.

5

Adventures in Sugarland: Cake Lace - Making it work for me

http://thesugarmiceblog.blogspot.com/2014/01/cake-lace-making-it-work-for-me.html

Sunday, 26 January 2014. Cake Lace - Making it work for me. It was at this year's Cake International that I decided it was time to try Claire Bowman's Cake Lace. And purchased a starter kit. The starter kit included a pot of cake lace mix, a Cake Lace mat and a Cake Lace Spreading knife. I have tried other brands of cake lace before, with mixed results. Perseverance is the key to success and I love the look of lace on cakes, so I decided that this new brand was worth a try. Well, actually, not quite.

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Friday, 29 August 2014. I'm having a Peggy Porschen Moment (I wish! I've always wanted to attend one of Peggy Porschen's sugar flower classes, but for me, for various reasons, this wasn't practical, so, when I saw Peggy's latest book, Cakes in Bloom,. I was beyond excited and pre-ordered it as soon as I could. And, as you may have noticed, things have been somewhat quiet around here since it arrived on or about 22 May 2014. The Cakes in Bloom book is full of the. A little bit of practice in a few spare h...

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