thesundaylunch.blogspot.com

Sunday Lunch

Wednesday, July 22, 2015. We got to taste from the North West Salamanca and to the South West we tasted from the Huelva and Córdoba and then there was the Extremadura. Each one was excellent in it's own way but for me the favorite was the Córdoba having such a rich nutty fruity taste in comparison to the others. If you are ever in Tenerife you must check them out. Monday, June 29, 2015. Not all the Flavors are Mint. And this is the top 10 reasons why. 1 They know how to cook and they are good at it.

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Sunday Lunch | thesundaylunch.blogspot.com Reviews

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Wednesday, July 22, 2015. We got to taste from the North West Salamanca and to the South West we tasted from the Huelva and Córdoba and then there was the Extremadura. Each one was excellent in it's own way but for me the favorite was the Córdoba having such a rich nutty fruity taste in comparison to the others. If you are ever in Tenerife you must check them out. Monday, June 29, 2015. Not all the Flavors are Mint. And this is the top 10 reasons why. 1 They know how to cook and they are good at it.

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Sunday Lunch | thesundaylunch.blogspot.com Reviews

https://thesundaylunch.blogspot.com

Wednesday, July 22, 2015. We got to taste from the North West Salamanca and to the South West we tasted from the Huelva and Córdoba and then there was the Extremadura. Each one was excellent in it's own way but for me the favorite was the Córdoba having such a rich nutty fruity taste in comparison to the others. If you are ever in Tenerife you must check them out. Monday, June 29, 2015. Not all the Flavors are Mint. And this is the top 10 reasons why. 1 They know how to cook and they are good at it.

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thesundaylunch.blogspot.com

1

Sunday Lunch: August 2011

http://thesundaylunch.blogspot.com/2011_08_01_archive.html

Sunday, August 21, 2011. Five lands make up this DOC located on hillside terraces practically falling into the Mediterranean Sea. You can see all the strength the vines use up to stay put on these steep slopes, they are holing on for dear life. In the old days the farmers used to have the vines literally lay on the ground to protect it's self from the harsh climate of strong winds from the sea and intense sun. Then lifted off the ground for circulation and ripening purposes. And 40% Vermintino,. Let's ha...

2

Sunday Lunch: January 2011

http://thesundaylunch.blogspot.com/2011_01_01_archive.html

Sunday, January 30, 2011. 4 suits, Coppe, Bastoni, Spade and Denari. Ones (Ace’s) of each suit are the most valued and are worth 11 points. Threes (3) of each suit are the second highest card. They are worth 10 points. Kings are next, worth 4 points. Then the horse, worth 3. And finally the girl, worth 2 points. Deal out 3 cards to each player then pull the top card and place it face up that suit is the Briscola card. Who ever collected the cards gets to draw first, and throw down first. As Milan a world...

3

Sunday Lunch: December 2010

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Saturday, December 25, 2010. Historically this varietal was typically planted on poor infertile soil thus creating smaller yields. With a combined sensitivity to rot and disease floral abortion is very common giving this grape it’s name piccolo (for small). This varietal is very fragile and typically will create irregular bunches where you might find on average 10 to 15 grapes per bunch. Picolit makes a high viscosity wine with flavors of stone fruits, dried apricots, apples, and pears. But there is not.

4

Sunday Lunch: July 2011

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Friday, July 8, 2011. This was a fun way to spend 4th of July, smokin salmon. I don't have a smoker so I used my hibachi grill and well that did the trick and here is how. What you will need:. 4 pounds of Salmon (I used half of the Sock-eye we go fresh from the market). 1/3 cup packed brown sugar. You might need some food grade pliers to take out any bones. 4 cups smoking chips (I used Hickory but apple wood would be nice too). Lots of charcoal and lighter fluid. Place salmon on the grill and cover make ...

5

Sunday Lunch: De Pata Negra

http://thesundaylunch.blogspot.com/2015/07/de-pata-negra.html

Wednesday, July 22, 2015. We got to taste from the North West Salamanca and to the South West we tasted from the Huelva and Córdoba and then there was the Extremadura. Each one was excellent in it's own way but for me the favorite was the Córdoba having such a rich nutty fruity taste in comparison to the others. If you are ever in Tenerife you must check them out. Subscribe to: Post Comments (Atom). I am taking a knitting class, not very good at it. View my complete profile.

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adrianreynoldsphotography@gmail.com: Pasta porn

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Foto sales/gallery shows/foto shoots/freelance travel and food articles. Ravioli melanzane.some little osteria in Alba. Shadows, shadows.Agnolotti dal Plin at Fontanafredda. Tajarin al pomodoro e Parmigiano in Piemonte. Agnolotti dal Plin at the Gavi gala dinner. Tortellini in brodo with Lambrusco in Colombaro. I Love The 90's.Penne Arrabbiata in Savigno. Tortellacci ricotta porcini tartufo nero in Savigno. Tagliatelle al Rag ù at Amerigo in Savigno. Gnocchi with sausage rag. Paccheri with lamb rag.

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adrianreynoldsphotography@gmail.com: Photos for sale

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Foto sales/gallery shows/foto shoots/freelance travel and food articles. Photos on the right margin, with one exception, are for sale. Sizes are 5x7 ($40), 8x10 ($50), and 11x14 ($60), shipping. Only the photo itself is shipped, it is up to you to mat and frame. My recommendation is a plain white mat and a minimalist black frame. Keep it simple. Subscribe to: Post Comments (Atom). Santa Monica you are beautiful. Good morning Santa Monica! Sunset in Santa Monica. Barcelona bar 10 am. The Yoda of Lambrusco.

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adrianreynoldsphotography@gmail.com: The King of Culatello...Spigaroli.

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Foto sales/gallery shows/foto shoots/freelance travel and food articles. The King of Culatello.Spigaroli. Prince Charles gettin' his piggy kicks at Spigaroli. Armani, Armani, Ar Ar Armani! A Pet Shop Boys reference for you geeks). Spigaroli custom ages Culatello for Armani's restaurant in Paris. The breakfast and cooking demo room.not a bad place for a cappuccino and some eggs n' pancetta, eh? From left, 20 month aged Culatello and 30 month aged Culatello. Unbelievably buttery and silky texture with ...

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small medium large: philadelphia: magic gardens

http://small-to-large.blogspot.com/2012/08/philadelphia-magic-gardens.html

One of my new. Coworkers suggested I visit the Magic Gardens. And for someone who doesn't know me that well, he hit it right on the money. The Magic Gardens. Are a creation of one man. Still living) over the course of fourteen years. The closest comparison I can make is to the Watts Towers. Which clearly served as inspiration since creator Isaiah Zagar. Added an ode to Simon Rodia. See below). Other than that, it's fairly hard to describe - this is one where the photos really do tell the story.

culatelloblog.blogspot.com

adrianreynoldsphotography@gmail.com: Chefs at work

http://culatelloblog.blogspot.com/2013/10/chefs-at-work.html

Foto sales/gallery shows/foto shoots/freelance travel and food articles. From a Kitchensurfing shoot in August.Kitchensurfing is a great startup that links up and coming chefs to provide restaurant style meals at your home. Bring the restaurant to you. Subscribe to: Post Comments (Atom). Santa Monica you are beautiful. Good morning Santa Monica! Sunset in Santa Monica. Barcelona bar 10 am. Jamòn iberico de bellota. Play salumi misti for me. Prosciutto di Sauris @Enoteca di Cormons. Coffee break in Mantova.

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small medium large: the city of brotherly love

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The city of brotherly love. We took advantage of the President's Day weekend to visit the city of many past presidents. However, we managed to fit in a couple cultural activities as well (more on that later). 169;all photos by me. Subscribe to: Post Comments (Atom). This is a Flickr badge showing public photos and videos from Sho&Po. Make your own badge here. Philly: eastern state penitentiary. The city of brotherly love. Brooklyn, New York, United States. View my complete profile. A Modern Meal Maker.

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adrianreynoldsphotography@gmail.com: Parma salumi porn

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Foto sales/gallery shows/foto shoots/freelance travel and food articles. Money shot with a juicy melon. You can touch the prosciutto. Culatello.a little ass for lunch. You like my pancetta? I know you like the pancetta. Subscribe to: Post Comments (Atom). Santa Monica you are beautiful. Good morning Santa Monica! Sunset in Santa Monica. Barcelona bar 10 am. Jamòn iberico de bellota. Play salumi misti for me. Prosciutto di Sauris @Enoteca di Cormons. Salumeria Grisenti.the best in Parma. Get your kix on.

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small medium large: the troll museum

http://small-to-large.blogspot.com/2012/03/troll-museum.html

Did you know that there is a Troll Museum. In New York City? Started the museum in 2000 and to say its been a labor of love seems like an understatement. I did come away from the experience with a much increased knowledge and appreciation of trolls. If you'd like to learn more about the museum, or just to hear a truly awesome theme song, please watch this. 169;photos by me. Subscribe to: Post Comments (Atom). This is a Flickr badge showing public photos and videos from Sho&Po. Make your own badge here.

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small medium large: discovering columbus

http://small-to-large.blogspot.com/2012/11/discovering-columbus.html

Japanese artist Tatzu Nishi. Transformed the sculpture of Christopher Columbus at Columbus Circle. Into an even more interesting work of art. The artist built a rather stylish penthouse living room with the sculpture as its center. In addition to the well designed space (I especially liked the NYC themed wallpaper), it was also incredible to see the sculpture so close and personal. 169;all photos by me. Subscribe to: Post Comments (Atom). This is a Flickr badge showing public photos and videos from Sho&Po.

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small medium large: dia: beacon

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Has been on my to-visit list since I first visited the Hudson Valley last summer. A former Nabisco box printing facility, Dia was turned into a minimalist art gallery in 2003 - an enormous, cavernous gallery. The only other time I visited Beacon. Was in the summer, so going there in 25° was quite a difference - sadly, the gardens will have to be explored on my next visit. Subscribe to: Post Comments (Atom). This is a Flickr badge showing public photos and videos from Sho&Po. Make your own badge here.

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thesundaylunch.blogspot.com

Sunday Lunch

Wednesday, July 22, 2015. We got to taste from the North West Salamanca and to the South West we tasted from the Huelva and Córdoba and then there was the Extremadura. Each one was excellent in it's own way but for me the favorite was the Córdoba having such a rich nutty fruity taste in comparison to the others. If you are ever in Tenerife you must check them out. Monday, June 29, 2015. Not all the Flavors are Mint. And this is the top 10 reasons why. 1 They know how to cook and they are good at it.

thesundaylunch.com

Sunday Lunch

Good food, cooking at home, beauty in simplicity and a great read. Saturday, 27 June 2015. I bought my copy of Kitchen. You can read about how that went down here. I did eventually try again and figured it out with a few adjustments. I am living proof that you should never give up the first time a recipe doesn't work out. Even if the initial disaster is so bad that you have to dump the green, coagulated goo down the sink. Recipe inspired by Kitchen by Nigella Lawson. 2/12 cups Oreo Cookie Crumbs. In a sa...

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The Sunday Mail | A place for music, poetry, and incoherence.

The Sunday mail parts 1 – 4. A place for music, poetry, and incoherence. Posted by Devin Mitchell Durbin. Asymp; 1 Comment. Letting go’s not easy. It’s the part that drives me crazy. Painful living with missing pieces. Puzzling how it leaves me senseless. But I understand it takes some time. It’s not goodbye. We’re letting go. When our paths cross again. We’ll remember where we fell. But we’ll have caught our breath. Got our sea legs back. And set sail for new worlds. But I understand it takes some time.

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