thesushimag.blogspot.com

SUSHI MAG

Wednesday, August 24, 2011. Crab and Sushi Rice Fritters. 1 quart canola oil (approximately, as needed for deep frying). 2 cups cooked sushi rice. 1 tablespoon crab boil seasoning (recommended: Old Bay). 1/4 cup chopped fresh parsley leaves. 1/8 cup fresh lemon juice. 1 pound lump crabmeat. 3/4 cup rice flour. 3/4 cup panko bread crumbs (Japanese). Salt and freshly ground black pepper. Cocktail sauce, for dipping. Heat oil to 375 degrees F in a deep fryer. Posted by Nicole Smith. Thursday, August 18, 2011.

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Wednesday, August 24, 2011. Crab and Sushi Rice Fritters. 1 quart canola oil (approximately, as needed for deep frying). 2 cups cooked sushi rice. 1 tablespoon crab boil seasoning (recommended: Old Bay). 1/4 cup chopped fresh parsley leaves. 1/8 cup fresh lemon juice. 1 pound lump crabmeat. 3/4 cup rice flour. 3/4 cup panko bread crumbs (Japanese). Salt and freshly ground black pepper. Cocktail sauce, for dipping. Heat oil to 375 degrees F in a deep fryer. Posted by Nicole Smith. Thursday, August 18, 2011.

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SUSHI MAG | thesushimag.blogspot.com Reviews

https://thesushimag.blogspot.com

Wednesday, August 24, 2011. Crab and Sushi Rice Fritters. 1 quart canola oil (approximately, as needed for deep frying). 2 cups cooked sushi rice. 1 tablespoon crab boil seasoning (recommended: Old Bay). 1/4 cup chopped fresh parsley leaves. 1/8 cup fresh lemon juice. 1 pound lump crabmeat. 3/4 cup rice flour. 3/4 cup panko bread crumbs (Japanese). Salt and freshly ground black pepper. Cocktail sauce, for dipping. Heat oil to 375 degrees F in a deep fryer. Posted by Nicole Smith. Thursday, August 18, 2011.

INTERNAL PAGES

thesushimag.blogspot.com

1

SUSHI MAG: Chirashi Sushi

http://thesushimag.blogspot.com/2011/08/chirashi-sushi.html

Wednesday, August 17, 2011. Posted by Nicole Smith. Labels: Sushi Recipes. Subscribe to: Post Comments (Atom). Crab and Sushi Rice Fritters. Brown Sushi Rice Recipe. Cucumber and Wakame Salad. Low Carb Sushi Rolls &Carbohydrate Count for Sushi. Dynamite and Spicy Sauce. Salmon and Seaweed Sushi Roll. Traditional Japanese Sushi recipe. Inside-Out Salmon Sushi Roll. Spicy Tuna Sushi Roll. Smoked Salmon Sushi Roll. Peanut Butter and Jelly Sushi Rolls. Egg and Pesto Sushi. Cucumber and Avocado Sushi.

2

SUSHI MAG: Shari (Sticky Rice)

http://thesushimag.blogspot.com/2011/08/shari-sticky-rice.html

Wednesday, August 17, 2011. I found the easiest sushi rice to make at home is in a pot on the stove -. But if you want to make it from scratch the traditional way, here's the recipe:. 2 cups uncooked short grain white rice; 4 tablespoons rice vinegar; 2 cups 2 tbl water; 2 tbl 1 tsp sugar; 1 tsp salt;. First thing, prepare the tezu. This mixture will be used to coat the bowl you set the cooked rice in later. Mix together 1 cup of water, 2 tbsp of rice vinegar and 1 tsp of salt. Set aside. Important: The ...

3

SUSHI MAG: Cucumber and Wakame Salad

http://thesushimag.blogspot.com/2011/08/cucumber-and-wakame-salad.html

Wednesday, August 17, 2011. Cucumber and Wakame Salad. 1/2 of an English cucumber. 2 tablespoons of wakame. 1/2 fresh ginger root. For the dressing you will need: 1 tablespoon of light soy sauce. 1 1/2 tablespoons dashi stock. 1 1/2 tablespoons rice vinegar. Don't use field cucumbers for this recipe as they are coated with wax. English, Japanese or even Lebanese cucumbers are a great choice. Combine ingredients for the dressing and chill in the fridge with all of the other ingredients. Egg and Pesto Sushi.

4

SUSHI MAG: Tamago

http://thesushimag.blogspot.com/2011/08/tamago.html

Wednesday, August 17, 2011. 2 eggs, beaten; 1 1/2 tbl of dashi stock OR 1 tsp of dashi no moto and 1 1/2 tbl of water; 2 tsp s ake. 1/2 tsp salt; vegetable oil for frying; optional: Tamago Pan. Mix the eggs, dashi, sake and salt together in a bowl. Heat a little oil in a frying pan on medium-low heat. Pour just enough of the mixture to thinly cover the bottom of the pan. As soon as it starts to "set", fold the omelette in half towards you and wipe the empty space in the pan with a little oil.

5

SUSHI MAG: Low Carb Sushi Rolls &Carbohydrate Count for Sushi

http://thesushimag.blogspot.com/2011/08/carbohydrate-count-for-sushi.html

Wednesday, August 17, 2011. Low Carb Sushi Rolls &Carbohydrate Count for Sushi. Sushi Rice: Roll 29 grams; Nigiri (2 pcs) 14.5 grams. Crab 0; Tuna 0; Salmon 0; Avocado 1.5 grams; Cream Cheese .4 grams; Kewpie Mayo 0;. Sriracha 0; Cucumber .5 grams; Nori (seaweed) 0; California Roll: appox. 31.5 grams. Want to make Low Carb Sushi Rolls? Just omit the rice! It can be challanging to cut the cucumber, but well worth the effort! If not, email me and I'll get into as much detail as I can! Posted by Nicole Smith.

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Wednesday, August 24, 2011. Crab and Sushi Rice Fritters. 1 quart canola oil (approximately, as needed for deep frying). 2 cups cooked sushi rice. 1 tablespoon crab boil seasoning (recommended: Old Bay). 1/4 cup chopped fresh parsley leaves. 1/8 cup fresh lemon juice. 1 pound lump crabmeat. 3/4 cup rice flour. 3/4 cup panko bread crumbs (Japanese). Salt and freshly ground black pepper. Cocktail sauce, for dipping. Heat oil to 375 degrees F in a deep fryer. Posted by Nicole Smith. Thursday, August 18, 2011.

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