halfbakedswallow.blogspot.com
The Half-Baked Swallow: Cooked fresh right before your eyes. I love Spain
http://halfbakedswallow.blogspot.com/2010/01/cooked-fresh-right-before-your-eyes-i.html
As the swallow flys. A food and wine blog of the places I sip and sample on my travels around the world. Sunday, January 3, 2010. Cooked fresh right before your eyes. I love Spain. My favourite restaurant bar in all of Europe = Pinotxo Bar, Barcelona, Spain. The bar is nestled in Boqueta Market in the heart of the city. Can't get any fresher than that. Sip some cava with your fresh grilled fish or steak, wowza! Try the chickpea dish it's spectacular. Nothing tops it so far. Swallow Tail Culinary Co.
halfbakedswallow.blogspot.com
The Half-Baked Swallow: October 2009
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As the swallow flys. A food and wine blog of the places I sip and sample on my travels around the world. Saturday, October 31, 2009. Blether about great Indian food in London? Brits are always blethering about the amazing Indian food in London. I am unconvinced as of yet, but I would love to be proved wrong! 2/5 London. working it's way downward. Shout out if you love Cheese, London! If you are a foodie looking for a cheese shop in London. Neal's Yard Dairy! Http:/ www.nealsyarddairy.co.uk/. Visit - The ...
halfbakedswallow.blogspot.com
The Half-Baked Swallow: January 2010
http://halfbakedswallow.blogspot.com/2010_01_01_archive.html
As the swallow flys. A food and wine blog of the places I sip and sample on my travels around the world. Monday, January 4, 2010. Eating the mysteries of Valencia - Traditional Wine and Fabulous Dining. Meet Santa Companya, I would call this restaurant the Saint of the Palate. 800 wines from around the world, all served by the glass! This lovely rouge picture is the best garnacha I've ever tasted. Alto Moncayo 2006 is smooth as a baby bottom, great red fruit and vanilla to entice you further. The one we ...
halfbakedswallow.blogspot.com
The Half-Baked Swallow: Fideua - Valencian Seafood Noodle Paella
http://halfbakedswallow.blogspot.com/2010/01/fideua-valencian-noodle-paella.html
As the swallow flys. A food and wine blog of the places I sip and sample on my travels around the world. Monday, January 4, 2010. Fideua - Valencian Seafood Noodle Paella. Here it is, big time. Especially, eaten on a beach in Valencia. Here's a paella tip from a Valencian native - make sure that the paella is not precooked and microwaved for you. they should make it fresh for you! It is made for a minimum of 2 people and should be cooked on a vine wood brazier. Details here. Here's an excellent recipe.
halfbakedswallow.blogspot.com
The Half-Baked Swallow: Food in Scotland... is actually good.
http://halfbakedswallow.blogspot.com/2009/12/food-in-scotland-is-actually-good.html
As the swallow flys. A food and wine blog of the places I sip and sample on my travels around the world. Sunday, December 13, 2009. Food in Scotland. is actually good. Cream tea on the Royal Mile in Edinburgh. Black tea, thick cream and fluffy scones, you can't lose. At the Lilac Restaurant in Edinburgh. This last one, I ate before I remembered to take a photo, it was soooo good. A fennel tart with spices and onions. 35/5 not half bad. Subscribe to: Post Comments (Atom). Swallow Tail Culinary Co.
halfbakedswallow.blogspot.com
The Half-Baked Swallow: The markets of Lyon... Canada is jealous
http://halfbakedswallow.blogspot.com/2009/12/markets-of-lyon-canada-is-jealous.html
As the swallow flys. A food and wine blog of the places I sip and sample on my travels around the world. Sunday, December 13, 2009. The markets of Lyon. Canada is jealous. The sheer variety of cheese, meat, mushrooms, olives, fruit and seafood is astounding. all outside, in November. In a cool little market square, city planners take note, this is a very desirable situation. Subscribe to: Post Comments (Atom). Swallow Tail Culinary Co. Swallow Tail Tours of BC, Canada. My Underground Supper Club.
halfbakedswallow.blogspot.com
The Half-Baked Swallow: Valencia, Spain - Canada loves your tapas bars
http://halfbakedswallow.blogspot.com/2009/11/valencia-wine-bar.html
As the swallow flys. A food and wine blog of the places I sip and sample on my travels around the world. Friday, November 20, 2009. Valencia, Spain - Canada loves your tapas bars. My Spanish is entertainingly, very limited. After arriving in Valencia(pronounced Balenthia, thank you very much), we had sought out a recommended wine and tapas bar called Tintofinoultramarino.love the name. Me- ¿Tienes una otra recommendaccion para vino? Nice Waiter- ¿Mas Blanco? Nice Waiter- (Laughter insues). I wanted this ...
halfbakedswallow.blogspot.com
The Half-Baked Swallow: December 2009
http://halfbakedswallow.blogspot.com/2009_12_01_archive.html
As the swallow flys. A food and wine blog of the places I sip and sample on my travels around the world. Sunday, December 13, 2009. The markets of Lyon. Canada is jealous. The sheer variety of cheese, meat, mushrooms, olives, fruit and seafood is astounding. all outside, in November. In a cool little market square, city planners take note, this is a very desirable situation. Food in Scotland. is actually good. Cream tea on the Royal Mile in Edinburgh. At the Lilac Restaurant in Edinburgh. I am obsessed w...
halfbakedswallow.blogspot.com
The Half-Baked Swallow: Rolling with the Punches in Burgundy - Wine country
http://halfbakedswallow.blogspot.com/2009/11/rolling-with-punches-in-burgundy-wine.html
As the swallow flys. A food and wine blog of the places I sip and sample on my travels around the world. Thursday, November 12, 2009. Rolling with the Punches in Burgundy - Wine country. The town of Beaune is tiny and really pretty. Wandering about we found a bounty of cellars which stock many of the standout wines of Bourgogne(Burgandy) for you to taste. Merasault; rich and buttery with great acidity and pear notes. Pouilley-Fuisse; clean and crisp fruit with an astonishing mineral bite. In the quiet of...
