thesweetchemist.blogspot.com

*Sweet Chemistry*

Sunday, November 14, 2010. More Graduations = More Crazy Cakes! Early this month two more labmates graduated which meant more cakes for me to make! Taste wise, this cake was everyone's favorite! I used a boxed Devil's Food cake mix and made a peanut butter version of the fluffy buttercream from my last post. I took out 1/4 cup of vegetable shortening and added a 1/2 cup of peanut butter. I crushed 18 peanut butter cups and sprinkled the pieces on top of the middle layer of icing. 3/4 cup granulated sugar.

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Sunday, November 14, 2010. More Graduations = More Crazy Cakes! Early this month two more labmates graduated which meant more cakes for me to make! Taste wise, this cake was everyone's favorite! I used a boxed Devil's Food cake mix and made a peanut butter version of the fluffy buttercream from my last post. I took out 1/4 cup of vegetable shortening and added a 1/2 cup of peanut butter. I crushed 18 peanut butter cups and sprinkled the pieces on top of the middle layer of icing. 3/4 cup granulated sugar.

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*Sweet Chemistry* | thesweetchemist.blogspot.com Reviews

https://thesweetchemist.blogspot.com

Sunday, November 14, 2010. More Graduations = More Crazy Cakes! Early this month two more labmates graduated which meant more cakes for me to make! Taste wise, this cake was everyone's favorite! I used a boxed Devil's Food cake mix and made a peanut butter version of the fluffy buttercream from my last post. I took out 1/4 cup of vegetable shortening and added a 1/2 cup of peanut butter. I crushed 18 peanut butter cups and sprinkled the pieces on top of the middle layer of icing. 3/4 cup granulated sugar.

INTERNAL PAGES

thesweetchemist.blogspot.com

1

*Sweet Chemistry*: Windsurfing Cake

http://thesweetchemist.blogspot.com/2010/10/windsurfing-cake.html

Saturday, October 30, 2010. My first big cake here in Florida was a windsurfing cake for a labmate's graduation. This was my second attempt at making cakes from scratch. Half of the cake was "Cookies N' Cream" and half was "Yellow". Cookies N' Cream Cake. 2-1/4 cups sifted cake flour. 3-1/2 tsps baking powder. 1/2 cup butter (softened). 4 egg whites (room temperature). Source: Adapted from About.com Busy Cooks White Layer Cake. 4 large eggs (room temperature). 2 tsp vanilla extract. 1 1/2 cups sugar.

2

*Sweet Chemistry*: Relay For Life

http://thesweetchemist.blogspot.com/2010/11/relay-for-life.html

Sunday, November 14, 2010. The American Cancer Society Relay For Life is a life-changing event that gives everyone in communities across the globe a chance to celebrate. The lives of people who have battled cancer, remember. Loved ones lost, and fight back. May 20, 2011 at 6pm in Lake Shore Park, Lake Park, FL. Cupcakes for the Kickoff Party! 3/4 cup granulated sugar. 1/2 tsp. salt (only if using unsalted butter). 1/2 cup boiling water. 1/4 cup meringue powder. 1 tbsp. vanilla extract. Until soft peaks (.

3

*Sweet Chemistry*: Homemade Strawberry Cake - Yum!

http://thesweetchemist.blogspot.com/2010/10/homemade-strawberry-cake-yum.html

Tuesday, October 26, 2010. Homemade Strawberry Cake - Yum! This was the first cake that I made from scratch and I was really surprised how well it turned out! Katie’s Strawberry Cake. 3/4 cup strawberry puree, room temperature (directions follow). 1/4 cup milk, at room temperature. 6 large egg whites, room temperature. 1 tbsp vanilla extract. 2 1/4 cup cake flour, sifted. 1 3/4 cup sugar. 4 tsp baking powder. 12 Tbsp unsalted butter (1 1/2 sticks), softened (not melted). Add liquids and beat at medium sp...

4

*Sweet Chemistry*: More Graduations = More Crazy Cakes!

http://thesweetchemist.blogspot.com/2010/11/more-graduations-more-crazy-cakes.html

Sunday, November 14, 2010. More Graduations = More Crazy Cakes! Early this month two more labmates graduated which meant more cakes for me to make! Taste wise, this cake was everyone's favorite! I used a boxed Devil's Food cake mix and made a peanut butter version of the fluffy buttercream from my last post. I took out 1/4 cup of vegetable shortening and added a 1/2 cup of peanut butter. I crushed 18 peanut butter cups and sprinkled the pieces on top of the middle layer of icing.

5

*Sweet Chemistry*: October 2010

http://thesweetchemist.blogspot.com/2010_10_01_archive.html

Saturday, October 30, 2010. My first big cake here in Florida was a windsurfing cake for a labmate's graduation. This was my second attempt at making cakes from scratch. Half of the cake was "Cookies N' Cream" and half was "Yellow". Cookies N' Cream Cake. 2-1/4 cups sifted cake flour. 3-1/2 tsps baking powder. 1/2 cup butter (softened). 4 egg whites (room temperature). Source: Adapted from About.com Busy Cooks White Layer Cake. 4 large eggs (room temperature). 2 tsp vanilla extract. 1 1/2 cups sugar.

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thesweetchemist.blogspot.com

*Sweet Chemistry*

Sunday, November 14, 2010. More Graduations = More Crazy Cakes! Early this month two more labmates graduated which meant more cakes for me to make! Taste wise, this cake was everyone's favorite! I used a boxed Devil's Food cake mix and made a peanut butter version of the fluffy buttercream from my last post. I took out 1/4 cup of vegetable shortening and added a 1/2 cup of peanut butter. I crushed 18 peanut butter cups and sprinkled the pieces on top of the middle layer of icing. 3/4 cup granulated sugar.

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