thesweetdetail.blogspot.com

The Sweet Details

Sunday, 1 March 2015. Breakfast Cookie (Dairy free, grain free, sugar free). I'm the hugest fan of a good high energy, high fiber, high protein breakfast cookie (or snack really! I've tried out a few recipes but need to stick to something that's grain free (and I didn't want all the sugar either). I found this recipe and fell in love. I made a couple of changes to make it 100% what I want and make a batch almost every week (and freeze to have them ready for when I need them too). 1/2 cup coconut flour.

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The Sweet Details | thesweetdetail.blogspot.com Reviews

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Sunday, 1 March 2015. Breakfast Cookie (Dairy free, grain free, sugar free). I'm the hugest fan of a good high energy, high fiber, high protein breakfast cookie (or snack really! I've tried out a few recipes but need to stick to something that's grain free (and I didn't want all the sugar either). I found this recipe and fell in love. I made a couple of changes to make it 100% what I want and make a batch almost every week (and freeze to have them ready for when I need them too). 1/2 cup coconut flour.

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1 pages

2 ingredients

3 3 bananas

4 instructions

5 add bananas

6 add apple sauce

7 add baking soda

8 add dried fruit

9 enjoy

10 adapted from here

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The Sweet Details | thesweetdetail.blogspot.com Reviews

https://thesweetdetail.blogspot.com

Sunday, 1 March 2015. Breakfast Cookie (Dairy free, grain free, sugar free). I'm the hugest fan of a good high energy, high fiber, high protein breakfast cookie (or snack really! I've tried out a few recipes but need to stick to something that's grain free (and I didn't want all the sugar either). I found this recipe and fell in love. I made a couple of changes to make it 100% what I want and make a batch almost every week (and freeze to have them ready for when I need them too). 1/2 cup coconut flour.

INTERNAL PAGES

thesweetdetail.blogspot.com

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The Sweet Details: July 2014

http://thesweetdetail.blogspot.com/2014_07_01_archive.html

Tuesday, 8 July 2014. I tried this out for the first time. I'm so hooked on all things key lime after traveling through the Keys. It was such a fun time, and I had to learn how to make this pie! I'd say it worked out amazingly. It was my first go, and wow, was it easy! I found a good receipt, and adapted it as follows:. 1 1/4 cups graham cracker crumbs. 5 tablespoons butter, melted. 1 (14 ounce) can Sweetened Condensed Milk. 2/3 cup fresh lime juice. 1/2 cup sour cream. 2 teaspoons grated lime peel.

2

The Sweet Details: March 2014

http://thesweetdetail.blogspot.com/2014_03_01_archive.html

Monday, 17 March 2014. Healthy Chia Seed Chocolate Pudding (no seed lumps). I had to be on a very restricted diet, for health reasons, a while back and couldn't find a receipt that fit my needs. I searched through a ton, never found something I liked, and finally just played around until I got it just the way I like it. I wish I would have written this all out sooner so I apologize if you don't get perfect results but seriously, this stuff is amazing! In fact, I think I might make it again right now!

3

The Sweet Details: Salted Peanut Butter Brownie

http://thesweetdetail.blogspot.com/2014/07/salted-peanut-butter-brownie.html

Tuesday, 1 July 2014. Salted Peanut Butter Brownie. I love peanut butter and chocolate, putting the two together is a baked piece of heaven! So, when I found this recipe I was thrilled. I added even more cocoa then is listed below to make it that much richer, and it really added to the contrast of the peanut butter and chocolate. If you love either of those two things, and a rich dessert, this recipe is the way to go. 10 tablespoons (1 1/4 sticks) butter. 1/2 teaspoon pure vanilla extract. Once the cocoa...

4

The Sweet Details: Lemon Cake - The best you've ever had

http://thesweetdetail.blogspot.com/2014/07/lemon-cake-best-youve-ever-had.html

Tuesday, 1 July 2014. Lemon Cake - The best you've ever had. I was going through my freezer and forgot I had lemon curd in there (I made it a while ago! I had a dinner party, and a family lunch the next day so I made a big batch of lemon cake. I found this recipe. And was really excited to make it. I adjusted a few things and make it 100% better (Ha, in my humble opinion, and those of my family, that couldn't get enough of it! 3 cups all-purpose flour. 1 tablespoon baking powder. 1 1/2 teaspoons salt.

5

The Sweet Details: Breakfast Cookie (Dairy free, grain free, sugar free)

http://thesweetdetail.blogspot.com/2015/03/breakfast-cookie-dairy-free-grain-free.html

Sunday, 1 March 2015. Breakfast Cookie (Dairy free, grain free, sugar free). I'm the hugest fan of a good high energy, high fiber, high protein breakfast cookie (or snack really! I've tried out a few recipes but need to stick to something that's grain free (and I didn't want all the sugar either). I found this recipe and fell in love. I made a couple of changes to make it 100% what I want and make a batch almost every week (and freeze to have them ready for when I need them too). 1/2 cup coconut flour.

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onthebrightsideoftheroad.blogspot.com

bright side of the road: Oreo. Stuffed. Chocolate. Chip. Cookies. & Reeses Delciousness

http://onthebrightsideoftheroad.blogspot.com/2013/05/oreo-stuffed-chocolate-chip-cookies.html

Bright side of the road. No matter what the road block in life, a great recipe can get you back to the bright side. Wednesday, 15 May 2013. Oreo Stuffed. Chocolate. Chip. Cookies. and Reeses Delciousness. Plus it allows me the joy of cooking without adding to my waistline and also enables me to make other people happy :). But first.let's talk about the homemade Reese's Pieces wanna-be squares that I made! It's an incredibly simple recipe and if you can get your hands on Graham Crackers (something that's ...

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i cook do you?: July 2011

http://icookdoyou.blogspot.com/2011_07_01_archive.html

Wednesday, July 27, 2011. Word for the -Bland Wednesday-. So, last night we had Burgers and Fries. I added some seasoning to the fries which I thought would be too salty, but it turned out great! So, here it goes:. Bake fries as directed. If you want crispier fries after you have allotted the normal baking time, put the fries back in for a few more minutes until the desired crisp. This seasoning could also be used on Onion Rings or Fried Zucchini. YUM! Next: Word for the -Bland Wednesday-. 1/2 cup conden...

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Mommy Brain: December 2009

http://biermaclan.blogspot.com/2009_12_01_archive.html

My life as best as I can remember it. Tuesday, December 29, 2009. My willingness to Endure. If this makes no sense.just move on. My willingness to Endure.". It's the quality I think I like the most about myself, feel the most noble about- my willingness to Endure. And yet, I think it has become something other than noble, perhaps even something destructive. Too many times I've asked and do ask loudly and boldly of others, "Why do I stay? I've boldly announced and preached that I'VE NOT BEEN "UNCALLED!

biermaclan.blogspot.com

Mommy Brain: October 2009

http://biermaclan.blogspot.com/2009_10_01_archive.html

My life as best as I can remember it. Saturday, October 17, 2009. I wanna make some noise. It's been a long time since I've sat in front of a blank computer screen and wondered what thoughts I should type out. It's remarkable to me that a few years ago I felt compelled every morning to sit here and share my day or struggles or random thoughts. I saw this morning that one of the children of the blogs. Was now almost two years old and it shocked me when I had the thought, I remember when she was born!

pastrychefbaking.blogspot.com

The Pastry Chef's Baking: "Perfect" Chocolate Chip Cookies

http://pastrychefbaking.blogspot.com/2015/08/perfect-chocolate-chip-cookies.html

The Pastry Chef's Baking. Monday, August 3, 2015. Perfect" Chocolate Chip Cookies. Perfect" Chocolate Chip Cookies. Made dough July 12, 2015 from Dinners, Dishes and Desserts. But even in the realm of perfection, I have 3 chocolate chip cookie recipes that fit that criteria and tend to be my go-to recipes of choice. Alton Brown's. And the Bakery Style one from Crazy for Crust. With the copycat Panera. 190; cup butter, softened. 190; cup brown sugar. 188; cup sugar. 1 teaspoon baking soda. I totally agree...

pastrychefbaking.blogspot.com

The Pastry Chef's Baking: Bakery Review: Cake Tahoe

http://pastrychefbaking.blogspot.com/2015/08/bakery-review-cake-tahoe.html

The Pastry Chef's Baking. Thursday, August 6, 2015. Bakery Review: Cake Tahoe. July 17 and 18, 2015. My niece’s boyfriend was grilling on the deck and since I got there later than I had planned, I was hungry enough to chew off my own arm. Fortunately, burgers were an alternative option so I indulged in one. Or two. Okay, okay, it was two! Told ya I was hungry. I was pretty full afterward but then my nieces and my sister surprised with me half a dozen birthday cupcakes. Cookies and Cream Cupcakes. So if y...

pastrychefbaking.blogspot.com

The Pastry Chef's Baking: Top Favorite: Alton Brown's Chocolate Chip Cookies

http://pastrychefbaking.blogspot.com/2013/05/top-favorite-alton-browns-chocolate.html

The Pastry Chef's Baking. Tuesday, May 28, 2013. Top Favorite: Alton Brown's Chocolate Chip Cookies. Alton Brown's Chocolate Chip Cookies. Made May 20, 2013 from Kitchen and Trial Error. This is my other top favorite recipe. 1 cup (2 sticks) unsalted butter. 2 1/4 cups bread flour. 1 teaspoon baking soda. 1/4 cup granulated sugar. 1 1/4 cups brown sugar. 1 egg 1 egg yolk. 1 1/2 teaspoons vanilla extract. 2 cups semisweet, milk or white chocolate chips or any combination (your choice). Bake for about 15 m...

pastrychefbaking.blogspot.com

The Pastry Chef's Baking: June 2015

http://pastrychefbaking.blogspot.com/2015_06_01_archive.html

The Pastry Chef's Baking. Sunday, June 28, 2015. Made dough June 27, 2015 from Crazy for Crust. Got any summer barbecue plans for 4th of July next weekend? Picnics, fireworks, cold drinks, burgers, hot dogs, s'mores? Sadly, I don't. My grand plans for Independence Day weekend include working, working and.working. It's our busy time, wrapping up the finances for the quarter so no picnics and fireworks for me (cue violins.). Make the dough balls then press the M&Ms on the outside of each ball. Scoop cookie...

pastrychefbaking.blogspot.com

The Pastry Chef's Baking: Restaurant Review: Hong Kong Restaurant

http://pastrychefbaking.blogspot.com/2015/07/restaurant-review-hong-kong-restaurant.html

The Pastry Chef's Baking. Monday, July 27, 2015. Restaurant Review: Hong Kong Restaurant. Lunch on July 11, 2015. I left my camera at the cabin we stayed at a couple of weeks ago when I went away for the weekend. The good news is my sister and my nieces found it and took custody of it for me. The bad news is I don't have my camera which has pictures of the last few things I baked. No pictures, no blog posts. Of the entrees we ordered, my only cautionary tale is the sweet and sour shrimp, while tasty, als...

pastrychefbaking.blogspot.com

The Pastry Chef's Baking: Coconut Oreos

http://pastrychefbaking.blogspot.com/2015/07/coconut-oreos.html

The Pastry Chef's Baking. Friday, July 31, 2015. Made dough June 20, 2015 from Crazy for Crust. These were supposed to be modeled after the Golden Oreos you could buy at the grocery store. I’ve tried those Oreos once and will never do it again – the original is always the best. So I don’t think I should call these homemade cookies anything remotely like those Golden Oreos because these are delicious. 1/2 teaspoon baking soda. 2 cups all-purpose flour. 1/2 cup unsalted butter, softened. Saturday, August 1...

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Now in your cart. Please Upgrade your Flash Player. Enter your email address to. Subscribe to our Newsletter. Enter the security code shown:. For Every Occasion. A Very Special Design. Place your Order Now! Any question or consultation please call us:. 214-407-8610 / 972.781.8331. Introducing now hand delivery birthday cakes. More cake pictures: click here. Call us to order: 972-7818331/214-4078610. Allen, Carrollton, Dallas, Frisco, Lewisville, Little Elm, Mckinney, Plano, Richardson, The Colony.

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The Sweet Details

Sunday, 1 March 2015. Breakfast Cookie (Dairy free, grain free, sugar free). I'm the hugest fan of a good high energy, high fiber, high protein breakfast cookie (or snack really! I've tried out a few recipes but need to stick to something that's grain free (and I didn't want all the sugar either). I found this recipe and fell in love. I made a couple of changes to make it 100% what I want and make a batch almost every week (and freeze to have them ready for when I need them too). 1/2 cup coconut flour.

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It started as an adventure with friends and a single cake class, but from that first intoxicating whiff of buttercream icing I was hooked. I’ve always enjoyed baking (and eating) sweets, but now I’ve found an equal passion for decorating. I love to be a part of making celebrations special and tasty; there is nothing better than the smile on a satisfied customer’s face. .

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