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the table at de meye | rediscover the pleasures of fine country cooking

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the table at de meye | rediscover the pleasures of fine country cooking | thetablerestaurant.wordpress.com Reviews

https://thetablerestaurant.wordpress.com

OUR BLOG AND WEBSITE HAVE BEEN MERGED AND NOW APPEAR AT www.thetablerestaurant.co.za SORRY FOR ANY INCONVENIENCE - WE LOOK FORWARD TO WELCOMING YOU TO THE NEW SITE  

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Directions | the table at de meye

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The table at de meye. DIRECTIONS FROM CAPE TOWN. Take the N1 towards Paarl. Take Exit 39 marked Stellenbosch/Klipheuwel and turn right towards Stellenbosch. Pass the entrance to Klein Joostenberg which is on your left. Take the first left at Sandringham Close towards Paarl (R101). Pass Eaglesvlei and look for the next right marked Muldersvlei/Elsenberg. Turn right. The first gate on your left is De Meye – it has brown info boards to help. Take the R44 (Adam Tas) towards Klapmuts. View in Google Maps.

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Menu – 31 March & 1 April | the table at de meye

https://thetablerestaurant.wordpress.com/2012/03/28/menu-31-march-1-april

The table at de meye. BLOG HOSTING HAS MOVED. March 28, 2012 · 5:45 AM. Menu – 31 March and 1 April. We will be starting with creamy West Coast mussels and Jason’s bread. Mains is Pickled pork with Colette’s crab-apple jelly, potato pie made with our legendary pastry and seasonal salad. To end – Baked almond apples with caramel ice cream. BLOG HOSTING HAS MOVED. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).

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Blog | the table at de meye | rediscover the pleasures of fine country cooking

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The table at de meye. March 28, 2012 · 5:45 AM. Menu – 31 March and 1 April. We will be starting with creamy West Coast mussels and Jason’s bread. Mains is Pickled pork with Colette’s crab-apple jelly, potato pie made with our legendary pastry and seasonal salad. To end – Baked almond apples with caramel ice cream. March 2, 2012 · 5:02 AM. BLOG HOSTING HAS MOVED. Hello everyone. we moved. The hosting of the blog. Please go here: http:/ www.thetablerestaurant.co.za. November 23, 2011 · 4:41 PM. All we set...

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BLOG HOSTING HAS MOVED | the table at de meye

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The table at de meye. Eat Out Country-style Restaurant of the Year 2011. Menu – 31 March and 1 April →. March 2, 2012 · 5:02 AM. BLOG HOSTING HAS MOVED. Hello everyone. we moved. The hosting of the blog. And the website so we could have one big, convenient stop for all our communications. this happened in december. And we thought it was an automatic process to take you all with us, but realise that some of you are still connected to the old site for blogs. Eat Out Country-style Restaurant of the Year 2011.

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Eat Out Country-style Restaurant of the Year 2011 | the table at de meye

https://thetablerestaurant.wordpress.com/2011/11/23/eat-out-country-style-restaurant-of-the-year-2011

The table at de meye. BLOG HOSTING HAS MOVED →. November 23, 2011 · 4:41 PM. Eat Out Country-style Restaurant of the Year 2011. I honestly can’t believe i just typed that title. we really thought we’d been invited to the Eat Out awards on sunday as a courtesy because we had been considered…. We also need customers for our empty room, and even though we still have no idea how some of you found us, we are grateful for the support of all our new friends. thanks so much to friends new and old who have be...

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Booking & Map. The Table at De Meye, in the Stellenbosch wine region, is owned and run by chef Jessica Shepherd and her husband, Luke Grant.

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the table at de meye | rediscover the pleasures of fine country cooking

The table at de meye. OUR BLOG AND WEBSITE HAVE BEEN MERGED AND NOW APPEAR AT http:/ www.thetablerestaurant.co.za. SORRY FOR ANY INCONVENIENCE – WE LOOK FORWARD TO WELCOMING YOU TO THE NEW SITE. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email. Follow us via Email.

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