westernconceptsdining.com
About us | Western concepts dining
http://www.westernconceptsdining.com/about-us
Skip to main content. Lobby Cafe and Bar. Carl Milam opens Sushi Neko. Milam buys iconic Will Rogers Theatre building. Will’s Coffee and Will Rogers Theatre Event Center open. Musashi’s Japanese Steakhouse opens. Kurt Fleischfresser becomes Food and Beverage Director. Will’s Coffee is renovated and converted to The Lobby Café and Bar. The Coach House merges with Western Concepts Restaurant Group. The Tasting Room is completed. At the time, that portion of Western Avenue was floundering. But not only did.
westernconceptsdining.com
Shop | Western concepts dining
http://www.westernconceptsdining.com/shop
Skip to main content. Lobby Cafe and Bar. HAVE A GIFT CARD? Neko Round T-Shirt (Red). Neko Round T-Shirt (Grey). Western Concepts Restaurant Group. 405) 605-2262 4318 N Western Avenue, OKlahoma city, OK 73118.
westernconceptsdining.com
| Western concepts dining
http://www.westernconceptsdining.com/calendar
Skip to main content. Lobby Cafe and Bar. Assoc of Government Accounting. Offsite at the Governor's Mansion. Governor's Mansion OFF-SITE. Lobby Cafe and Bar. Western Concepts Restaurant Group. 405) 605-2262 4318 N Western Avenue, OKlahoma city, OK 73118.
westernconceptsdining.com
Rewards Card Members | Western concepts dining
http://www.westernconceptsdining.com/rewards-card-members
Skip to main content. Lobby Cafe and Bar. Name as it appears on card *. The more you dine, the more you save! The Western Concepts Rewards Card Program (also known as the Addict Card Club) is our way of recognizing our most loyal patrons. As a Member, you’ll receive gift certificates, special bonuses, and surprise gifts. One-time membership fee of $25. As a member you’ll receive a $20 Western Concepts gift certificate and a restaurant designed baseball hat. Earning and redeeming points.
hutchokc.com
Make a reservation | We look forward to seeing you | The Hutch
http://www.hutchokc.com/reservations
Skip to main content. Lobby Cafe and Bar. We’ll save you a seat. WE LOOK FORWARD TO SEEING YOU. We recommend reservations, particularly for larger parties, however we will always welcome guests as quickly as we can. Please choose a date, time and the size of your party. Your table will be ready. Thank you! MON - CLOSED TU-FR 11a - MIDNIGHT SAT 4p - MIDNIGHT SUN Brunch 11a - 3p, Dinner 4p - 9p? 6437 Avondale Dr Nichols Hills, OK 73116.
willrogerstheater.com
Layout | Will Rogers Theatre
http://www.willrogerstheater.com/content/layout
Skip to main content. Lobby Cafe and Bar. The historic theatre room itself has been converted in to one of the most sought-after, iconic venues in Oklahoma City for weddings and special events. The layout is very verstatile and can be arranged to accommodate groups from 40 to 400 guests. Part of the history here includes the stage in the theatre that provides a proper location for announcements, toasts and presentations. Video and audio support services can be easily arranged.
musashis.com
Gallery | Musashi`s
http://www.musashis.com/gallery
Skip to main content. Lobby Cafe and Bar.
musashis.com
About us | Musashi`s
http://www.musashis.com/about-us
Skip to main content. Lobby Cafe and Bar. If you’re looking for a fun, fast-paced and rewarding job, Western Concepts Restaurant Group is looking for you. Career opportunities range from wait staff and chefs to bartenders and baristas. And not just at Sushi Neko, but at all our sister restaurants. BEST JAPANESE 2012 and 2013. BEST JAPANESE 2012 and 2013. DINER’S CHOICE WINNER 2012.
sushineko.com
Gallery | SushiNeko
http://www.sushineko.com/gallery
Skip to main content. Lobby Cafe and Bar.
sushineko.com
Menu | SushiNeko
http://www.sushineko.com/lunch-menu
Skip to main content. Lobby Cafe and Bar. Spring-mixed, ginger dressing. Lobster coquettes, red curry sauce. Pork dumplings with dipping soy. Shrimps and vegetables with dashi dipping sauce. Tonkatsu, sake beurre blanc sauce. Szechwan spices, citrus wasabi Aioli. Thinly sliced short rib, roasted peppers relish, wasabi chive puree. Rib eye steak rolled around spinach and scallions cooked robata style, tonkatsu sauce. White miso, tofu and scallion. Seared tuna, spring mixes, hot spicy sesame ginger sauce.
