thetattedchef.com
The Tatted Chef | Just another WordPress siteJust another WordPress site
http://www.thetattedchef.com/
Just another WordPress site
http://www.thetattedchef.com/
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The Tatted Chef | Just another WordPress site | thetattedchef.com Reviews
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thetattedchef.com
Omelette Cups | The Tatted Chef
http://thetattedchef.com/2016/02/14/omelette-cups
The Tatted Chef Manifesto. The Tatted Chef Manifesto. By The Tatted Chef. February 14, 2016. Unfortunately, one of the first things that gets sacrificed when I don’t get up early is breakfast. I love breakfast. Love everything about breakfast. Coffee, eggs, bacon, toast, bacon, biscuits and gravy, bacon, grits… did I mention bacon? I went for 28 minutes at 350 degrees, but after trying to line the muffin tin, I will probably back it off to 26 minutes next time. Some of them were a little too crisp to...
Bacon-Wrapped Asparagus | The Tatted Chef
http://thetattedchef.com/2015/06/17/bacon-wrapped-asparagus
The Tatted Chef Manifesto. The Tatted Chef Manifesto. By The Tatted Chef. June 17, 2015. It was a good weekend. The Tatted Wife and I celebrated 12 years of marriage, my buddies and I played a little music at at a local coffee shop (if you’re in the Greensboro, NC area, you’ve got to check out Beans Boro. My family and I went swimming with some good friends, and asparagus was on sale. Actually, both asparagus and bacon were on sale. It doesn’t get much better than that! Sounds so much like the phrase.
Venison Stew | The Tatted Chef
http://thetattedchef.com/2016/02/01/venison-stew
The Tatted Chef Manifesto. The Tatted Chef Manifesto. By The Tatted Chef. February 1, 2016. So we’ll start with what’s become the normal apology for not posting recipes more often…. Ok, now that’s out of the way. To me, there’s really only a few things that are needed to make a good stew: good-sized chunks of meat, potatoes, carrots, and a good thick gravy. After that, add whatever you want. Hand shown for scale. One of my favorite blends. Remember that whole thing from my Manifesto. Would somehow come a...
The Tatted Chef Manifesto | The Tatted Chef
http://thetattedchef.com/the-tatted-chef-manifesto
The Tatted Chef Manifesto. The Tatted Chef Manifesto. The Tatted Chef Manifesto. I believe two things about food:. Good food fills the belly and the heart. Good food doesn’t have to be hard to make. No more than I need another tattoo, but it’s gonna happen (on both counts). With that said, let’s get a few things out of the way upfront. This is not a gluten-free. So take a deep breath, get your cast iron skillet and pork fat ready, and let’s get cooking. Stuff on my mind. POWERED BY THE DOOBIE DOOBIE DOO.
Holy Guacamole Batman! | The Tatted Chef
http://thetattedchef.com/2015/06/30/holy-guacamole-batman
The Tatted Chef Manifesto. The Tatted Chef Manifesto. By The Tatted Chef. June 30, 2015. You know how sometimes, no matter how bad your day is, there’s one thing that can make it at least a little better? The laugh of a child… a cool breeze on your face… a dog wagging its tail to greet you… smashed up avocados…. He’s just a little guy. You see that little remnant of the stem? That’s a good one. This one – not so much…. Well, almost everything…. If you don’t know how). The color on these is all but perfect.
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The Tatsch Tales
Tuesday, November 20, 2012. We had yet another fun craft play date today.we made pinecone turkeys! Making it look like Bradley made this turkey! Oh yes I'm so proud! Thursday, November 15, 2012. We made pumpkin t-shirts for Halloween and they were so cute and easy that we had to one for Thanksgiving! So we made lil' turkey shirts! Can't wait for it to dry and for him to wear it! Can't wait for him to wear this on Thanksgiving! Sunday, November 11, 2012. Connor's 2nd Birthday Party! Hey it's Mickey Mouse!
THE TATSHACK - Home
160; Welcome To The Tatshack. We hope you can find everything you need. The Tatshack is focused on providing high-quality service and customer satisfaction - we will do everything we can to meet your expectations. With a variety of offerings to choose from, were sure youll be happy working with us. Look around our website and if you have any comments or questions, please feel free to contact us. Http:/ www.facebook.com/group.php? Http:/ www.facebook.com/group.php?
Coming Soon - Future home of something quite cool
Future home of something quite cool. If you're the site owner. To launch this site. If you are a visitor. Please check back soon.
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The Tatted Chef | Just another WordPress site
The Tatted Chef Manifesto. The Tatted Chef Manifesto. Stuff on my mind / September 23, 2015. A Call to Action. Recipes / June 17, 2015. Recipes / February 1, 2016. Recipes / August 21, 2015. Recipes / June 30, 2015. By The Tatted Chef. February 14, 2016. Although you wouldn’t necessarily know it by my usual behavior, I actually like getting up early in the morning. During the week, I like to get up around 5:30. It …. By The Tatted Chef. February 1, 2016. White Bean Chicken Chili. By The Tatted Chef.
The Tatted Edge become St. Joseph's Palls
The Tatted Edge become St. Joseph's Palls. Tuesday, July 9, 2013. Our handmade palls and tatted lace, have moved to beneath St. Joseph's guardianship. Please visit us now at. Thank you for your patience in this transition. Sancte Joseph, protector noster, ora pro nobis! Subscribe to: Posts (Atom). Our handmade palls and tatted lace, have moved to . View my complete profile. Picture Window template. Powered by Blogger.
The Tatted Jewel - Weekend Specials! The Tatted Jewel
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thetatterdemalion.wordpress.com
The Tatterdemalion
About Me and You. What it means to be written. Classics Review: The Great Gatsby. The Great Gatsby is a read I will never forget. Compulsive, engaging and enigmatic, The Great Gatsby, I feel, will never bore the classic nor its modern readers as its mix of light comedy, twiddling romance, slice-of-life, jazz and modernist genres is surprisingly charming and interesting. Continue reading →. Posted in Books to Read. Percy Jackson: Sea of Monsters. THE GREEK-GEEK VERDICT: Bogus! All are well for this film e...
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