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The Tea Gallery

Monday, March 7, 2011. Kingston's teapot is on the left and you can see the handle while resembling a a young branch is nice but it's not as interesting as the aged and cracked wood effect of my teapot's handle. This detail adds a greater value for collectors who like this style. So long as it's not overwrought, intricate flourishes are expected with this kind of organic look. It's deep, burgundy hue is a natural complement to the clay. It's finally time to "feed" the teapot. While it takes time for the ...

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The Tea Gallery | theteagallery.blogspot.com Reviews
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Monday, March 7, 2011. Kingston's teapot is on the left and you can see the handle while resembling a a young branch is nice but it's not as interesting as the aged and cracked wood effect of my teapot's handle. This detail adds a greater value for collectors who like this style. So long as it's not overwrought, intricate flourishes are expected with this kind of organic look. It's deep, burgundy hue is a natural complement to the clay. It's finally time to feed the teapot. While it takes time for the ...
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The Tea Gallery | theteagallery.blogspot.com Reviews

https://theteagallery.blogspot.com

Monday, March 7, 2011. Kingston's teapot is on the left and you can see the handle while resembling a a young branch is nice but it's not as interesting as the aged and cracked wood effect of my teapot's handle. This detail adds a greater value for collectors who like this style. So long as it's not overwrought, intricate flourishes are expected with this kind of organic look. It's deep, burgundy hue is a natural complement to the clay. It's finally time to "feed" the teapot. While it takes time for the ...

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theteagallery.blogspot.com theteagallery.blogspot.com
1

The Tea Gallery: March 2011

http://theteagallery.blogspot.com/2011_03_01_archive.html

Monday, March 7, 2011. Kingston's teapot is on the left and you can see the handle while resembling a a young branch is nice but it's not as interesting as the aged and cracked wood effect of my teapot's handle. This detail adds a greater value for collectors who like this style. So long as it's not overwrought, intricate flourishes are expected with this kind of organic look. It's deep, burgundy hue is a natural complement to the clay. It's finally time to "feed" the teapot. While it takes time for the ...

2

The Tea Gallery: September 2010

http://theteagallery.blogspot.com/2010_09_01_archive.html

Saturday, September 4, 2010. Labor Day Weekend: Tea with Friends. This Labor Day weekend, Brandon AKA WrongFuCha. Was kind enough to host Yumcha and family. Including Nana the pup). At his home in Delawa re. If you're ever lucky enough to get an invite to his corner of the state; expect thoughtful hospitality, a sophisticated tea selection and lots of satisfying eats. Taiwanese teapots for those who were curious about the style. I already knew that Brandon was a fan of Master Lin's teas,. We moved on the...

3

The Tea Gallery: Happy Lunar New Year!

http://theteagallery.blogspot.com/2011/02/happy-lunar-new-year.html

Wednesday, February 2, 2011. Happy Lunar New Year! Rabbit painting by Tsui Po. Many thanks to our dear tea friends and patrons for your continued support and patronage. Gong Hay Fat Choy from all us at the little tearoom on Howard Street. May the Year of the Rabbit bring you good health and fortune. I can hardly wait for his official opening. Our Big February Event:. An Evening of Chinese Tea and Tradition. Festival starts February 19-20, 11am - 5pm. 10% off any teas or accessories purchased during the e...

4

The Tea Gallery: August 2010

http://theteagallery.blogspot.com/2010_08_01_archive.html

Sunday, August 1, 2010. Photo by WrongFu Cha. This weekend I partnered up with Brandon from WrongFu Cha to document and share some tips on brewing WuYi Cliff YanCha (rock tea). This seemed like a good time to taste The Tea Gallery's 2009 Little Foot. Subscribe to: Posts (Atom). The Tea Gallery Shop. Events at The Tea Gallery. A journal of tea, antiques and the myriad things between them. Some who like to bring their own Yixing tea heirlooms for us to admire. Subscribe To The Tea Gallery.

5

The Tea Gallery: Winter Green

http://theteagallery.blogspot.com/2010/12/winter-green.html

Wednesday, December 15, 2010. At what point in time does aging no longer improve the tea? Will the gyokuro eventually go stale like other green teas? What's the longest gyokuro has been successfully aged? The most frequently asked questions at the tasting event centered around water temperatures and brewing times. We've addressed this a couple times on this blog but I'm happy to reiterate some basic points. For the gyokuro, we brewed with water at 130-140 Fahrenheit. Gyokuro leaves are delicate and shoul...

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teanerd.com teanerd.com

Tea Nerd: January 2010

http://www.teanerd.com/2010_01_01_archive.html

Monday, January 11, 2010. Aged Oolong from Imperial Tea Court. Origin: Fujian, China. Vendor: Imperial Tea Court. Price: $6.00 (28g) / $21.25 (113g). This is not a bad tea. (What, expecting something more profound after a month and a half? The truth is, my taste buds are a wee bit rusty after such a long break from routine tea consumption, so I won't be waxing poetic 'bout none-a-those etherial hints of ambrosia this time. Modest price I can't complain. It also seems to give an above-average cha qi.

teanerd.com teanerd.com

Tea Nerd: February 2011

http://www.teanerd.com/2011_02_01_archive.html

Thursday, February 17, 2011. Shan Lin Xi (Light Roast), from the Tea Gallery. Origin: Nantou, Taiwan. Vendor: The Tea Gallery. Price: $35.00 (25g each of light and medium roast). There is a lingering, subtle, sweet aftertaste. The cha qi feels sedating but is thankfully not too heady, so there is no headache and only a bit of tea-drunkenness. Thursday, February 17, 2011. Subscribe to: Posts (Atom). Welcome to Tea Nerd! If this is your first visit, check out some of these links to get yourself acquainted.

themandarinstearoom.blogspot.com themandarinstearoom.blogspot.com

The Mandarin's Tea Room: Tequila Gran Centenario Anejo

http://themandarinstearoom.blogspot.com/2010/03/tequila-gran-centenario-anejo.html

The Mandarin's Tea Room. A Visual Document on Cigar, Tea and Wine. Friday, March 5, 2010. Tequila Gran Centenario Anejo. I never dreamt of paring 100% blue agave tequila with habanos, until a stay at the Secrets, Riviera Maya,. This past weekend for a birthday get-away. Thanks to my lovely wife for the special treat. There, we had a tequila tasting event. Although there are a few (3-7 years aged) selections which could easily top this Gran Centenario. Subscribe to: Post Comments (Atom).

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The Mandarin's Tea Room: Diplomaticos No. 2. 2009

http://themandarinstearoom.blogspot.com/2010/01/diplomaticos-no-2-2009.html

The Mandarin's Tea Room. A Visual Document on Cigar, Tea and Wine. Tuesday, January 12, 2010. Diplomaticos No. 2. 2009. A 2009 box of 25. Beautiful classic rustic Cuban aroma, oily with blooms on the wrapper. Construction is less than ideal comparing to a Monte 2, but still an amazing smoke if I could hold it at least 2 more years to develop? Subscribe to: Post Comments (Atom). Seasoned Tea Drinking Pup. View my complete profile. Bolivar Royal Coronas 1999. Germain-Robin Fine Alambic Brandy.

themandarinstearoom.blogspot.com themandarinstearoom.blogspot.com

The Mandarin's Tea Room: Cohiba Edicion Limitada 2003

http://themandarinstearoom.blogspot.com/2010/03/cohiba-edicion-limitada-2003.html

The Mandarin's Tea Room. A Visual Document on Cigar, Tea and Wine. Thursday, March 11, 2010. Cohiba Edicion Limitada 2003. Also picked up a new habit of venturing to a liquor which could pair well with the smoke. I'd found 2 these year, a tequila and a Kentucky bourbon. Pappy Van Winkle's Family Reserve 15 years. This treat is from a good tea friend. Subscribe to: Post Comments (Atom). Seasoned Tea Drinking Pup. View my complete profile. Cohiba Edicion Limitada 2003. Tequila Gran Centenario Anejo.

teanerd.com teanerd.com

Tea Nerd: April 2009

http://www.teanerd.com/2009_04_01_archive.html

Monday, April 06, 2009. Newbie's Guide to Teaware: The MacGyver. Based on the ideas covered in previous installments of this series, I decided to write an article for the even-more-budget-conscious and the experimenters among us. It is not surprisingly called. This setup is ideal for the following people:. This is even cheaper than The Spartan. And possibly The Lone Ranger. Ugh, sorry for that). For the tea fanatic who just isn't happy using boring, real teaware. If you are packing light, worry not!

teanerd.com teanerd.com

Tea Nerd: August 2009

http://www.teanerd.com/2009_08_01_archive.html

Wednesday, August 05, 2009. Classic Roast Tie Guan Yin from The Tea Gallery. Origin: Anxi, China. Vendor: The Tea Gallery. Price: $9.00 (25g) / $33.00 (100g). This was a free sample I got with my order. I almost. Ordered a small amount but decided against it; apparently they can read minds (is there anything The Tea Gallery people don't do well? This is a very solid tea, definitely worth picking up if you like roasted teas. It is roasted just. Wednesday, August 05, 2009. Tuesday, August 04, 2009. If you ...

teanerd.com teanerd.com

Tea Nerd: Shan Lin Xi (Light Roast), from the Tea Gallery

http://www.teanerd.com/2011/02/shan-lin-xi-light-roast-from-tea.html

Thursday, February 17, 2011. Shan Lin Xi (Light Roast), from the Tea Gallery. Origin: Nantou, Taiwan. Vendor: The Tea Gallery. Price: $35.00 (25g each of light and medium roast). There is a lingering, subtle, sweet aftertaste. The cha qi feels sedating but is thankfully not too heady, so there is no headache and only a bit of tea-drunkenness. Thursday, February 17, 2011. 3/8/11, 10:15 AM. I have been searching for a lighter, fruity non herbal ( hate the stuff) tea for some time. Solid article, Thanks.

teanerd.com teanerd.com

Tea Nerd: March 2009

http://www.teanerd.com/2009_03_01_archive.html

Saturday, March 28, 2009. Imperial Da Hong Pao from Jing Tea Shop. Origin: Wuyi Mountains, Fujian province, China. Vendor: Jing Tea Shop. Price: $78 (100g) / $23.50 (25g). I feel like a broken record saying this, but thanks go to Adrian. For this sample (he sent me so damn many! At 78¢/gram, this is definitely one of the most expensive teas I have had the pleasure of trying. Not surprisingly, it is a very good tea, especially for one so new. Saturday, March 28, 2009. Wednesday, March 25, 2009. I don't us...

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The Web's Ultimate Site for Everything Tea-Related - Written by the Web's Ultimate Tea-lover. Tuesday, 11 January 2011. Quote of the Day- "Bread and water can so easily be toast and tea". Hi Welcome to The Tea Fiend. I haven't written any tea reviews for a few days, but I'm working on one. In the meantime, please take a look around while you are here- if you scroll down, there's a review of black teas and another of warming winter teas and gifts. Quote of the day today is-. Posted by The Tea Fiend. There...

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Tea break | All about Japanese green tea

All about Japanese green tea. Green Tea preparation: Hoji Cha. Posted by theteafreak in Uncategorized. Not usually found outside of Japan. Hoji Cha produces a hearty brew, golden brown in colour with a fragrant aroma and a distinctive toasty or nutty flavor. Hoji Cha is best when brewed with spring water at a temperature of 180 to 190 for 2 to 3 minutes. Use one teaspoon for every 8 ounces. Do not overbrew. You can enjoy 2 or more infusions from this tea. Varieties of Green Tea. Although not actually &#8...

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The Tea Gallery

Monday, March 7, 2011. Kingston's teapot is on the left and you can see the handle while resembling a a young branch is nice but it's not as interesting as the aged and cracked wood effect of my teapot's handle. This detail adds a greater value for collectors who like this style. So long as it's not overwrought, intricate flourishes are expected with this kind of organic look. It's deep, burgundy hue is a natural complement to the clay. It's finally time to "feed" the teapot. While it takes time for the ...

theteagallery.com theteagallery.com

The Tea Gallery

Sign up to learn about our latest offers. To The Tea Gallery. We are a tearoom in downtown Manhattan that operates by appointment only. If you are interested in visiting us, please check out the Visit the Gallery. Page for more information. The Tea Gallery is out searching for tea. In the meantime, our online store will be closed while we revamp our site. To learn more about our teas and upcoming events. Come see photos of our tearoom at our new Flickr.

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