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The Tea Horse Caravan

The Tea Horse Caravan. Specializing in fine teas and teaware for the novice or connoisseur. Friday, January 2, 2015. Tea Feature - Lapsang Souchong. Grown in the WuYi mountains of China. This is a wild crafted tea from tea trees that from in a semi wild environment growing in altitudes more than 1000 meters. Teas are dried over local pine that naturally imbue the pine scent and aroma into the tea leaves. Has a distinctive smoky flavor and is the world's first black tea. Has a sweet, smoky and rich flavor.

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The Tea Horse Caravan | theteahorsecaravan.com Reviews
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The Tea Horse Caravan. Specializing in fine teas and teaware for the novice or connoisseur. Friday, January 2, 2015. Tea Feature - Lapsang Souchong. Grown in the WuYi mountains of China. This is a wild crafted tea from tea trees that from in a semi wild environment growing in altitudes more than 1000 meters. Teas are dried over local pine that naturally imbue the pine scent and aroma into the tea leaves. Has a distinctive smoky flavor and is the world's first black tea. Has a sweet, smoky and rich flavor.
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The Tea Horse Caravan | theteahorsecaravan.com Reviews

https://theteahorsecaravan.com

The Tea Horse Caravan. Specializing in fine teas and teaware for the novice or connoisseur. Friday, January 2, 2015. Tea Feature - Lapsang Souchong. Grown in the WuYi mountains of China. This is a wild crafted tea from tea trees that from in a semi wild environment growing in altitudes more than 1000 meters. Teas are dried over local pine that naturally imbue the pine scent and aroma into the tea leaves. Has a distinctive smoky flavor and is the world's first black tea. Has a sweet, smoky and rich flavor.

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theteahorsecaravan.com theteahorsecaravan.com
1

The Tea Horse Caravan: January 2014

http://www.theteahorsecaravan.com/2014_01_01_archive.html

The Tea Horse Caravan. Specializing in fine teas and teaware for the novice or connoisseur. Sunday, January 12, 2014. Puer from Kwong Chen Beverage Trading. This was the puer that was purchased at the kwong Chen Beverage Trading in Singapore. It was their 10 year old plus loose Puer that cost Singapore $10.00 per 100 grams. The brew was clear but with slight particles. It has a very earthy and robust flavor. The scent was of damp earth after the rain. The Tea Horse Caravan. Saturday, January 11, 2014.

2

The Tea Horse Caravan: March 2014

http://www.theteahorsecaravan.com/2014_03_01_archive.html

The Tea Horse Caravan. Specializing in fine teas and teaware for the novice or connoisseur. Friday, March 14, 2014. The Making of a Yixing Teapot. If you are wondering why those tiny Chinese teapots are so pricey, here is what it takes to make one of those teapots. You will have a better appreciation for hand made teapots the next time you come across one. Tea connoisseurs already know this, but it is always grand to be reminded of what it takes to be someone's favorite teapot. The Tea Horse Caravan.

3

The Tea Horse Caravan: Happy New Year 2015

http://www.theteahorsecaravan.com/2015/01/happy-new-year-2015.html

The Tea Horse Caravan. Specializing in fine teas and teaware for the novice or connoisseur. Thursday, January 1, 2015. Happy New Year 2015. A very Happy, Prosperous and Healthy New Year. Retrieved from: https:/ www.flickr.com/photos/suzee que/3736303473/. The Tea Horse Caravan. Subscribe to: Post Comments (Atom). View my complete profile. Tea Feature - Lapsang Souchong. Happy New Year 2015. Http:/ www.babelcarp.org. Http:/ www.mdbg.net. ITAM (Into the Tea Aroma Mountain 覺香山居). Black Dragon Tea Bar.

4

The Tea Horse Caravan: October 2013

http://www.theteahorsecaravan.com/2013_10_01_archive.html

The Tea Horse Caravan. Specializing in fine teas and teaware for the novice or connoisseur. Monday, October 14, 2013. 8226; Moisturize Skin. 8226; Reduce Bad Breath. 8226; Remove Phlegm from Throats. 8226; Improve Digestion. 8226; Improve Lung Health. 8226; Treat Intestinal Diseases. 8226; Enhance Eyesight. 8226; Quench Thirst. 8226; Relieve Stomach Pain. 8226; Remove Body Toxins. 8226; Quench Thirst. 8226; Reduce Stomach and Intestinal Gas. 8226; Bring water to a boil. 8226; Steep 3 minutes.

5

The Tea Horse Caravan: The Tea Horse Caravan on Etsy

http://www.theteahorsecaravan.com/2014/12/the-tea-horse-caravan-on-etsy.html

The Tea Horse Caravan. Specializing in fine teas and teaware for the novice or connoisseur. Wednesday, December 24, 2014. The Tea Horse Caravan on Etsy. Introducing online tea store front on Etsy. Https:/ www.etsy.com/shop/TheTeaHorseCaravan. Featuring scented teas, green and black teas and an exclusive Darjeeling tea. The scented teas are blended by a Tea Master using the finest handpicked tea and blossoms of Damask Rose from France, Osmanthus blooms from Taiwan and organic Roselles grown in the US.

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sirwilliamoftheleaf.blogspot.com sirwilliamoftheleaf.blogspot.com

Sir William of the Leaf: Darjeeling: Phuguri, Golden Tips, Autumnal 2011

http://sirwilliamoftheleaf.blogspot.com/2012/07/darjeeling-phuguri-golden-tips-autumnal.html

Sir William of the Leaf. Tea reviews and Tea related subjects. Monday, July 16, 2012. Darjeeling: Phuguri, Golden Tips, Autumnal 2011. It has certainly been a while since I posted! I just got in a new shipment of tea and it inspired me to sit and relax with a good cup! This tricky little Darjeeling, at first glance, would have you thinking that it is an Assam! The golden tips are unusual for the champagne of teas to possess, although not unlikely for its brother and partner in crime, Assam teas! Very unl...

sirwilliamoftheleaf.blogspot.com sirwilliamoftheleaf.blogspot.com

Sir William of the Leaf: June 2011

http://sirwilliamoftheleaf.blogspot.com/2011_06_01_archive.html

Sir William of the Leaf. Tea reviews and Tea related subjects. Sunday, June 19, 2011. The finale of the Zealong trio. Not much to say prior to tasting, so lets dive in. The aroma of the dry leaf is comprised of an interesting combination. Cocoa and nutmeg are the first two scents that leave an impression. The smell of freshly baked bread is the second aroma. The aroma of the liquor was different, to say the least. I have noticed this vegetal trait in all three of the Zealong teas. One equivalent I can co...

sirwilliamoftheleaf.blogspot.com sirwilliamoftheleaf.blogspot.com

Sir William of the Leaf: 2011 Autumn Flush Gopaldhara Darjeeling

http://sirwilliamoftheleaf.blogspot.com/2012/04/2011-autumn-flush-gopaldhara-darjeeling.html

Sir William of the Leaf. Tea reviews and Tea related subjects. Tuesday, April 17, 2012. 2011 Autumn Flush Gopaldhara Darjeeling. A hearty thanks to DarjeelingTeaXpress. For providing me with numerous samples of one of my very favorite (if not my overall favorite) types of tea. For those of you who read this blog, or have read some of my early posts (ahem. this one. You know what I am about to say. You know how I will talk up Autumnal Flush Darjeeling teas all day, every day, and to every person. The firs...

sirwilliamoftheleaf.blogspot.com sirwilliamoftheleaf.blogspot.com

Sir William of the Leaf: Castleton Autumnal FTGFOP-1

http://sirwilliamoftheleaf.blogspot.com/2011/01/castleton-autumnal-ftgfop-1.html

Sir William of the Leaf. Tea reviews and Tea related subjects. Thursday, January 13, 2011. As a few of you know, I enjoy the autumnal flush teas from Darjeeling the most out of all the flushes. I was able to order up some very fresh, 2010 autumnal flush Darjeelings for a very reasonable price from DarjeelingTeaXpress. I came about this vendor, which is very new, by means of Lahikmajoe's blog. He talked up the teas quite nicely and it, being the time I enjoy autumnals, enticed me to purchase a few. I admi...

sirwilliamoftheleaf.blogspot.com sirwilliamoftheleaf.blogspot.com

Sir William of the Leaf: December 2011

http://sirwilliamoftheleaf.blogspot.com/2011_12_01_archive.html

Sir William of the Leaf. Tea reviews and Tea related subjects. Friday, December 30, 2011. For the Tea Community. I would like to inform all those who have supported my blog throughout its existence that I will be back at it mid January upon my return to Indiana for school. I have already scheduled times and days that I shall be posting. Keep in touch for further posts in 2012. My new years resolution; get back to doing what I love. Sir William of the Leaf. Subscribe to: Posts (Atom). For the Tea Community.

sirwilliamoftheleaf.blogspot.com sirwilliamoftheleaf.blogspot.com

Sir William of the Leaf: August 2011

http://sirwilliamoftheleaf.blogspot.com/2011_08_01_archive.html

Sir William of the Leaf. Tea reviews and Tea related subjects. Thursday, August 11, 2011. This tea does not quite resemble a white tea, or an oolong tea. Read more about this contradiction at the Norbu Tea website. The dry leaf is quite extraordinary; the leaves look frosted and outlined in faint white. The leaves are well pearled and have a wonderful waxy sheen to them. The aroma of the dry leaf can be summed up in a few different scents:. Sweet bread, cream and raw stevia. The tea did not have the grea...

sirwilliamoftheleaf.blogspot.com sirwilliamoftheleaf.blogspot.com

Sir William of the Leaf: A first time look at Ginseng oolong

http://sirwilliamoftheleaf.blogspot.com/2012/08/a-first-time-look-at-ginseng-oolong.html

Sir William of the Leaf. Tea reviews and Tea related subjects. Saturday, August 11, 2012. A first time look at Ginseng oolong. I have gained quite a collection and wish to show them off to you all! The taste really was a delightful surprise! It is lightly flavorful and reminiscent of a roasted oolong with a layer of sweet fruit! It is balanced great and has a delicate mouthfeel. I didn't know that the ginseng would be so subtle and yet add so much to a tea. Thank you to Teavivre for the sample! Sir Willi...

peonyts.wordpress.com peonyts.wordpress.com

Updates- or Lack Thereof | Peonyts' blog

https://peonyts.wordpress.com/2014/02/18/updates-or-lack-thereof

Sharing a passion for Chinese tea with Singaporeans and the world at large. Confessions of a Tea Blogger- Tag. Updates- or Lack Thereof. February 18, 2014. It’s been a while since I last updated this blog, 3 months! In internet terms, that might as well been a lifetime. Here’s a quick snapshot of what I’ve been up to, not that anyone is particularly concerned…. I) My little tea biz. 8211; most of my blogging is done on the company’s tea blog. Ii) My tea books. The wonders of self-publishing! However, I r...

peonyts.wordpress.com peonyts.wordpress.com

Travelling with Tea | Peonyts' blog

https://peonyts.wordpress.com/2013/09/21/travelling-with-tea

Sharing a passion for Chinese tea with Singaporeans and the world at large. Is there a wrong way to brew tea? Today in Tea News →. September 21, 2013. Most of the time, I don’t have this problem since those travels are to tea places. I would literally spend virtually the entire day drinking tea and I use a taster mug to perform covert tea comparisons in the morning. Not to mention the fact that I like to buy some tea wares when I am in China as well. This travel tea set is a lifesaver. 5- A Fairness cup.

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The Tea Horse Caravan

The Tea Horse Caravan. Specializing in fine teas and teaware for the novice or connoisseur. Friday, January 2, 2015. Tea Feature - Lapsang Souchong. Grown in the WuYi mountains of China. This is a wild crafted tea from tea trees that from in a semi wild environment growing in altitudes more than 1000 meters. Teas are dried over local pine that naturally imbue the pine scent and aroma into the tea leaves. Has a distinctive smoky flavor and is the world's first black tea. Has a sweet, smoky and rich flavor.

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