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vantillu'the Really easy' recipes from andhra
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vantillu | thetelugukitchen.blogspot.com Reviews
https://thetelugukitchen.blogspot.com
'the Really easy' recipes from andhra
thetelugukitchen.blogspot.com
vantillu: 11/01/2008 - 12/01/2008
http://thetelugukitchen.blogspot.com/2008_11_01_archive.html
The Really easy' recipes from andhra. Sunday, November 16, 2008. The Really easy Coconut chutney. Coconut chutney is a perfect dish to go with any variation of idli, dosa or upma. Getting the basic coconut chutney paste. Coconut, freshly grated. Blend all the above ingredients to a fine paste and transfer to the serving bowl. Spice up your chutney. In a small pan, heat oil, add all the ingredients in the order listed above. Take care not to burn any of the ingredients. (Takes. Sunday, November 2, 2008.
vantillu: 09/01/2008 - 10/01/2008
http://thetelugukitchen.blogspot.com/2008_09_01_archive.html
The Really easy' recipes from andhra. Tuesday, September 16, 2008. The Really easy Fish curry. Fish Curry ( Chepala Iguru. This is the standard fish curry in Andhra, and perhaps the simplest. Preparation to serve three (six pieces of fish). Onion, medium sized. 189; inch piece. Make a coarse paste of all the ingredients and apply the paste liberally on to the cleaned and sliced fish. Onions, medium sized, cut into thin slices. Serve hot with steamed rice. Labels: chepala iguru - Fish curry. Take about 2-...
vantillu: 02/01/2008 - 03/01/2008
http://thetelugukitchen.blogspot.com/2008_02_01_archive.html
The Really easy' recipes from andhra. Friday, February 29, 2008. The Really easy' Kodi Pulusu : Chicken in Tangy Gravy. Ma usually sets aside the chicken pieces with decent amount of meat on to them for fry / biriyani. The bony stuff goes into this tangy dish which goes well with steamed rice. Onion, medium sized, chopped. 1tsp ( adjusted to taste). Onions, medium sized, cut into thin slices. Lemon sized ball soaked in 2 cups of warm water. Serve with steamed rice and fried chicken. Getting the rice ready.
vantillu: Batter Central
http://thetelugukitchen.blogspot.com/2008/11/batter-central.html
The Really easy' recipes from andhra. Sunday, November 2, 2008. The three key south Indian dishes, idli, dosa and vada (garelu in telugu) make use of Urad dal in different combinations. It is not just the ratio, but also the holding time, technique of preparation that results in the taste and texture of the final product on your table. For more details you can go to the respective recipes on the index. Fine paste, thin consistency. 1 cup Urad Dal. 188; tsp Fenugreek seeds (Methi). 1 cup Urad Dal.
vantillu: the Really easy Sagodana Upma
http://thetelugukitchen.blogspot.com/2008/11/really-easy-sagodana-upma.html
The Really easy' recipes from andhra. Sunday, November 2, 2008. The Really easy Sagodana Upma. If you are bored making dosas and idlis as your stapled south Indian breakfast dishes (unlikely though), Sagodana Upma is a tasty, easy and healthy replacement. Soak in water for one hour. You can soak the sagodana, make a cup of tea for yourself and then get ready with the rest of the stuff to save on time. After one hour, drain the water away and mix with chopped groundnut as described below. Subscribe to: Po...
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Bendakaya Pulusu - Okra in tamarind gravy - Indian food recipes - Food and cooking blog
http://www.sailusfood.com/2008/09/29/bendakaya-pulusu-okra-in-tamarind-gravy
Share on Facebook (Opens in new window). Click to share on Pinterest (Opens in new window). Click to share on Yum (Opens in new window). Click to print (Opens in new window). Click to share on Google (Opens in new window). Click to share on Tumblr (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Reddit (Opens in new window). Click to email this to a friend (Opens in new window). Bendakaya Pulusu – Okra in tamarind gravy. Middot; September 29, 2008. Add the chopped...
Vyanjanaa
http://vyanjanaa.blogspot.com/2008/02/hello-recipe-for-makhni-dal-hi-everyone.html
A tale of two kitchens seperated by oceans.yet united in the pursuit of tasty, healthy food. Thursday, February 07, 2008. Hello and a recipe for Makhni Dal. Hi everyone. This is L here and I am finally taking my first step into the world of food blogging! A big thank you G - both for introducing me to food blogs and encouraging me to start writing myself. Whole black urad dal - 1 cup. Rajma - a handful. Onion - 1 large. Tomatoes - 2 small. Garlic - 6-7 cloves. Ginger - 2 inch piece. Green chillies - 6-7.
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vantillu
The Really easy' recipes from andhra. Sunday, November 16, 2008. The Really easy Coconut chutney. Coconut chutney is a perfect dish to go with any variation of idli, dosa or upma. Getting the basic coconut chutney paste. Coconut, freshly grated. Blend all the above ingredients to a fine paste and transfer to the serving bowl. Spice up your chutney. In a small pan, heat oil, add all the ingredients in the order listed above. Take care not to burn any of the ingredients. (Takes. Subscribe to: Posts (Atom).
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