thethermochefexperiment.blogspot.com

The thermochef experiment

Tuesday, 17 January 2012. Ice Cream - AWESOME! I have made this a couple of times now and it is dangerous! Tastes the best fresh but will keep in the freezer (not for long in my house though). 250g cream (tried with whipping and thickened and both worked well). 150g sugar (I used a bit less the second time round so I imagine this is something you can reduce if you feel inclined). 1 tsp vanilla paste. Cook for 5mins on 80C, speed 4. So mix in chocolate, nuts or whatever takes your fancy! Pizza is huge at ...

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The thermochef experiment | thethermochefexperiment.blogspot.com Reviews

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Tuesday, 17 January 2012. Ice Cream - AWESOME! I have made this a couple of times now and it is dangerous! Tastes the best fresh but will keep in the freezer (not for long in my house though). 250g cream (tried with whipping and thickened and both worked well). 150g sugar (I used a bit less the second time round so I imagine this is something you can reduce if you feel inclined). 1 tsp vanilla paste. Cook for 5mins on 80C, speed 4. So mix in chocolate, nuts or whatever takes your fancy! Pizza is huge at ...

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The thermochef experiment | thethermochefexperiment.blogspot.com Reviews

https://thethermochefexperiment.blogspot.com

Tuesday, 17 January 2012. Ice Cream - AWESOME! I have made this a couple of times now and it is dangerous! Tastes the best fresh but will keep in the freezer (not for long in my house though). 250g cream (tried with whipping and thickened and both worked well). 150g sugar (I used a bit less the second time round so I imagine this is something you can reduce if you feel inclined). 1 tsp vanilla paste. Cook for 5mins on 80C, speed 4. So mix in chocolate, nuts or whatever takes your fancy! Pizza is huge at ...

INTERNAL PAGES

thethermochefexperiment.blogspot.com

1

The thermochef experiment: Technically challenged but now back! (with some more recipes!!)

http://thethermochefexperiment.blogspot.com/2012/01/technically-challenged-but-now-back.html

Tuesday, 17 January 2012. Technically challenged but now back! With some more recipes! Sorry for the non response to peoples email - our PC was damaged in a lightning storm then after a few dramas had to get a new one then had no idea what all my email addresses/contacts/passwords etc were! But the cake is just better from the mixer in my opinion). Will depend on the right machine for you! 9 February 2012 at 19:35. Also love the lemon cake YUM! Looking forward to trying out more of your recipes! Subscrib...

2

The thermochef experiment: September 2011

http://thethermochefexperiment.blogspot.com/2011_09_01_archive.html

Thursday, 1 September 2011. Pizza is huge at our place so I have made this a tonne of times (and used to make this in my bread maker in double the time before getting a thermochef! Whiz up your water, salt, oil and yeast for 6secs on sp4. Add the flour and mix 6secs sp 8 - watch the machine though as it will jump around a bit as it mixes. Set on kneading function for 2mins. Place in a floured bowl covered with cling wrap in a warm place to double in size (30-45mins) then seperate into 4 and roll out.

3

The thermochef experiment: January 2012

http://thethermochefexperiment.blogspot.com/2012_01_01_archive.html

Tuesday, 17 January 2012. Ice Cream - AWESOME! I have made this a couple of times now and it is dangerous! Tastes the best fresh but will keep in the freezer (not for long in my house though). 250g cream (tried with whipping and thickened and both worked well). 150g sugar (I used a bit less the second time round so I imagine this is something you can reduce if you feel inclined). 1 tsp vanilla paste. Cook for 5mins on 80C, speed 4. So mix in chocolate, nuts or whatever takes your fancy! Watermark templat...

4

The thermochef experiment: August 2011

http://thethermochefexperiment.blogspot.com/2011_08_01_archive.html

Sunday, 7 August 2011. Custard - the TM version. So - 100g raw sugar whizzed for 20secs on speed 7. Add 500g milk, 2 eggs and 50g plain flour and cook on 90C for 9 mins at speed 4 (I like my custard more on the thicker side so adjust time to taste - 7mins was far to thin in my opinion but somewhere between there and 9 should set you right). I know TM recipe book has ideas about adding cocoa and lemon rind etc so may play with some of those ideas another day. Meatballs - good for kids dinner or party snack.

5

The thermochef experiment: July 2011

http://thethermochefexperiment.blogspot.com/2011_07_01_archive.html

Thursday, 28 July 2011. Steamed vege and rice. I used the steamer for some vegies last night and thought I'd test out making rice at the same time - very impressed with the rice which I wasn't expecting! I ordinarily make my rice in a rice cooker and it is fail proof. The TC rice was really good, especially if you don't like gloopy, sticky rice. Next time I might try just the vege and a sauce in the bottom but this is a winner for a quick steak and vege meal. Mashed potato and other experiments! So I got...

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The thermochef experiment

Tuesday, 17 January 2012. Ice Cream - AWESOME! I have made this a couple of times now and it is dangerous! Tastes the best fresh but will keep in the freezer (not for long in my house though). 250g cream (tried with whipping and thickened and both worked well). 150g sugar (I used a bit less the second time round so I imagine this is something you can reduce if you feel inclined). 1 tsp vanilla paste. Cook for 5mins on 80C, speed 4. So mix in chocolate, nuts or whatever takes your fancy! Pizza is huge at ...

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