rose-myrecipes.blogspot.com
My recipes: Cheesy mushroom bake
http://rose-myrecipes.blogspot.com/2015/03/cheesy-mushroom-bake.html
Saturday, March 7, 2015. 16-24 ounces mushroom, diced. 1 onion, chopped. 7 large cloves of garlic, finely diced or minced. 1 Tablespoon dried basil. 16 oz whole wheat penne. 24 ounces pasta sauce. 6 oz block of Parmesan cheese, grated. 8 ounces cheddar cheese. Cook penne according to package instructions, set aside. Add pasta sauce to mushroom mixture and heat for about 2 minutes, or until sauce is bubbly. Top with remaining parmesan cheese and cheddar cheese. Subscribe to: Post Comments (Atom).
rose-myrecipes.blogspot.com
My recipes: May 2013
http://rose-myrecipes.blogspot.com/2013_05_01_archive.html
Tuesday, May 21, 2013. 2 Tbsp Chili Powder. 1 tsp Onion Powder. 1 tsp Garlic Powder. Mix and store in an airtight container. Season meat to taste about 3-5 tsp. Thursday, May 16, 2013. Chicken, potatoes and veggies. 4-6 raw chicken breasts. Green beans (fresh or canned-really any green veggie would work. Broccoli is good, too). 1 packet Italian dressing mix. 1/2 - 1 stick butter. Tuesday, May 14, 2013. 6 slices bread, toasted. 6 slices ham or turkey. 6 slices bacon, cooked. Monday, May 6, 2013. Place des...
rose-myrecipes.blogspot.com
My recipes: March 2015
http://rose-myrecipes.blogspot.com/2015_03_01_archive.html
Sunday, March 29, 2015. 1 head of cauliflower chopped. Handful of baby carrots. 4 cups chicken broth. 4-6 red potatoes, diced. 1 green onion, chopped. 4 strips of cooked bacon, chopped. 1 1/2-2 cups cheddar cheese. Put carrots, cauliflower and chicken broth in a pot and boil until carrots and cauliflower are very soft. Pour in blender and blend until smooth. Return the purreed mixture to the pot. This is you soup base. Saturday, March 7, 2015. 16-24 ounces mushroom, diced. 1 onion, chopped. Subscribe to:...
rose-myrecipes.blogspot.com
My recipes: Potato cauliflower soup
http://rose-myrecipes.blogspot.com/2015/03/potato-cauliflower-soup.html
Sunday, March 29, 2015. 1 head of cauliflower chopped. Handful of baby carrots. 4 cups chicken broth. 4-6 red potatoes, diced. 1 green onion, chopped. 4 strips of cooked bacon, chopped. 1 1/2-2 cups cheddar cheese. Put carrots, cauliflower and chicken broth in a pot and boil until carrots and cauliflower are very soft. Pour in blender and blend until smooth. Return the purreed mixture to the pot. This is you soup base. Subscribe to: Post Comments (Atom). The things I create.
rose-myrecipes.blogspot.com
My recipes: March 2014
http://rose-myrecipes.blogspot.com/2014_03_01_archive.html
Thursday, March 6, 2014. 1 lb raw shrimp, deveined and peeled (I pull the tails off beforehand too) or 1 packaged frozen pre cooked shrimp, thawed. 4 cloves garlic, minced. 2 Tbsp. chicken broth. 1/4 cup (4 Tbsp.) melted butter. 1/2 cup Panko bread crumbs. 2 Tbsp. fresh Italian-leaf parsley, chopped or 2 Tbsp dried parsley. Preheat oven to 425 degrees F. Transfer dish to oven and bake until the shrimp are pink and opaque, about 15-18 minutes, About 10-12 for pre cooked frozen shrimp. The things I create.
rose-myrecipes.blogspot.com
My recipes: October 2012
http://rose-myrecipes.blogspot.com/2012_10_01_archive.html
Tuesday, October 30, 2012. Crispy Honey mustard Chicken. 2/3 cup honey mustard. 1 cup smashed cornflakes. 1-2 pounds chicken- breasts- or tenderloins. Preheat oven to 425. Coat a pan with cooking spray. In a small bowl combine honey mustard, salt and pepper. Place cornflake crumbs in a bowl. Dip chicken into dressing and then to cornflakes, place in pan. Bake until chicken is golden and no longer pink in the center. 15 minutes for strips 20-30 minutes for whole chicken breasts. Wednesday, October 3, 2012.
rose-myrecipes.blogspot.com
My recipes: December 2013
http://rose-myrecipes.blogspot.com/2013_12_01_archive.html
Sunday, December 1, 2013. 3 Sweet potatoes, peeled and cut into bite size cubes. 2 tsp olive oil. 1 tbsp of brown sugar (more if you want it sweeter). 1 tsp of ground cinnamon. 1/4 tsp of ground nutmeg. Pinch of ground ginger. Sea salt, to taste. Quinoa, corn and black bean tacos. 1 1/2 cups cooked quinoa. 1 Tbsp olive oil. 1 medium yellow onion, diced. 3 cloves garlic, finely minced. 1 cup vegetable broth or chicken broth. 1 (145) oz can diced tomatoes with green chilis, undrained. 1 1/2 tsp chili powder.
rose-myrecipes.blogspot.com
My recipes: November 2014
http://rose-myrecipes.blogspot.com/2014_11_01_archive.html
Monday, November 3, 2014. 1 bell pepper chopped. 1/2 cup chopped onion. 1 Tablespoon olive oil. 1/2 pound ground beef or turkey. 1- 1 1/2 teaspoons salt. 15 ounce can diced tomatoes or 1 fresh tomato chopped. 1/2 teaspoon dried basil. 1/4 tsp dried oregano. 2 tablespoons Worcestershire sauce. 3/4 cup brown rice. 1/2 cup shredded cheese. Remove from heat, add half of cheese mixture. Put mixture in a casserole dish, top with remaining cheese. Bake uncovered at 375 for 15-20 minutes. The things I create.
rose-myrecipes.blogspot.com
My recipes: February 2015
http://rose-myrecipes.blogspot.com/2015_02_01_archive.html
Wednesday, February 18, 2015. 2 cups coconut- shredded or flaked, unsweetened. 3/4 cup coconut oil. 1 1/2 cups chopped nuts of your choice. 1/2 cup ground flaxseed. Up to 16 ounces of dried berries- optional. Preheat oven to 350. In a large bowl combine all ingredients except dried berries. Spread mixture in a pan lined with parchment paper. Bake for 30-40 minutes until golden brown, stirring every 10 minutes. Allow granola to cool then mix in dried fruit. Store in airtight container. The things I create.
