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The Things We Made

The Things We Made. Gyoza and Cream Cheese Wontons. 1/2 pound firm tofu. 1/2 cup coarsely grated carrots. 1/2 cup shredded red cabbage. 2 tablespoons finely chopped scallions. 2 teaspoons finely minced fresh ginger. 1 tablespoon chopped cilantro leaves. 2 minced cloves garlic. 1 tablespoon soy sauce. 1 tablespoon hoisin sauce. 2 teaspoons toasted sesame oil. 1 egg, lightly beaten. 1/4 teaspoon freshly ground black pepper. 35 to 40 small wonton wrappers. To Make the Filling:. To Form the Dumplings:. Found...

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The Things We Made | thethingswemade.wordpress.com Reviews
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The Things We Made. Gyoza and Cream Cheese Wontons. 1/2 pound firm tofu. 1/2 cup coarsely grated carrots. 1/2 cup shredded red cabbage. 2 tablespoons finely chopped scallions. 2 teaspoons finely minced fresh ginger. 1 tablespoon chopped cilantro leaves. 2 minced cloves garlic. 1 tablespoon soy sauce. 1 tablespoon hoisin sauce. 2 teaspoons toasted sesame oil. 1 egg, lightly beaten. 1/4 teaspoon freshly ground black pepper. 35 to 40 small wonton wrappers. To Make the Filling:. To Form the Dumplings:. Found...
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2 vegetable gyoza
3 ingredients
4 1 teaspoon salt
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8 cream cheese wontons
9 16 wonton wrappers
10 i’m excited
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The Things We Made | thethingswemade.wordpress.com Reviews

https://thethingswemade.wordpress.com

The Things We Made. Gyoza and Cream Cheese Wontons. 1/2 pound firm tofu. 1/2 cup coarsely grated carrots. 1/2 cup shredded red cabbage. 2 tablespoons finely chopped scallions. 2 teaspoons finely minced fresh ginger. 1 tablespoon chopped cilantro leaves. 2 minced cloves garlic. 1 tablespoon soy sauce. 1 tablespoon hoisin sauce. 2 teaspoons toasted sesame oil. 1 egg, lightly beaten. 1/4 teaspoon freshly ground black pepper. 35 to 40 small wonton wrappers. To Make the Filling:. To Form the Dumplings:. Found...

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October | 2011 | The Things We Made

https://thethingswemade.wordpress.com/2011/10

The Things We Made. Archive for the month "October, 2011". October 30, 2011. Gyoza and Cream Cheese Wontons. Create a free website or blog at WordPress.com. Follow “The Things We Made”. Get every new post delivered to your Inbox. Build a website with WordPress.com.

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Enchiladas | The Things We Made

https://thethingswemade.wordpress.com/2011/10/30/enchiladas

The Things We Made. Tonight’s project was to make enchiladas, in an attempt to use up some of the harvest from my garden before it all grows scary in my fridge. After perusing a few different vegetarian enchilada recipes on the internet, I decided to base mine off of “Beth’s Vegetarian Enchiladas”. Here are the ingredients they suggested, and what I actually used:. 2 T olive oil. 1/4 cup tomato paste. 145 oz. vegetable broth. 11 oz can corn kernels, drained (except my can was 15.25 oz.). It was very good...

3

November | 2011 | The Things We Made

https://thethingswemade.wordpress.com/2011/11

The Things We Made. Archive for the month "November, 2011". Gyoza and Cream Cheese Wontons. November 29, 2011. Gyoza and Cream Cheese Wontons. Create a free website or blog at WordPress.com. Follow “The Things We Made”. Get every new post delivered to your Inbox. Build a website with WordPress.com.

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Gyoza and Cream Cheese Wontons | The Things We Made

https://thethingswemade.wordpress.com/2011/11/29/gyoza-and-cream-cheese-wontons

The Things We Made. Gyoza and Cream Cheese Wontons. 1/2 pound firm tofu. 1/2 cup coarsely grated carrots. 1/2 cup shredded red cabbage. 2 tablespoons finely chopped scallions. 2 teaspoons finely minced fresh ginger. 1 tablespoon chopped cilantro leaves. 2 minced cloves garlic. 1 tablespoon soy sauce. 1 tablespoon hoisin sauce. 2 teaspoons toasted sesame oil. 1 egg, lightly beaten. 1/4 teaspoon freshly ground black pepper. 35 to 40 small wonton wrappers. To Make the Filling:. To Form the Dumplings:. Gyoza...

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The Things We Made

The Things We Made. Gyoza and Cream Cheese Wontons. 1/2 pound firm tofu. 1/2 cup coarsely grated carrots. 1/2 cup shredded red cabbage. 2 tablespoons finely chopped scallions. 2 teaspoons finely minced fresh ginger. 1 tablespoon chopped cilantro leaves. 2 minced cloves garlic. 1 tablespoon soy sauce. 1 tablespoon hoisin sauce. 2 teaspoons toasted sesame oil. 1 egg, lightly beaten. 1/4 teaspoon freshly ground black pepper. 35 to 40 small wonton wrappers. To Make the Filling:. To Form the Dumplings:. Found...

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