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The Three Happy Eaters

After a blissful week off of work for the holidays, Vasily and I spent New Years in Nashville with our dear friends Amy and Justin from Denver. Amy is a fantastic cook and told me about this recipe for Smoked Sausage and Chicken Gumbo. From one of her favorite food bloggers: Iowa Girl Eats! Recharged by everyone's New Years resolutions, I was excited to get back into the kitchen! 3 Tablespoons 1 teaspoon grapeseed or vegetable oil, divided. 14oz Andouille sausage, sliced into half moons. Turns out, New Y...

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The Three Happy Eaters | thethreehappyeaters.blogspot.com Reviews

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After a blissful week off of work for the holidays, Vasily and I spent New Years in Nashville with our dear friends Amy and Justin from Denver. Amy is a fantastic cook and told me about this recipe for Smoked Sausage and Chicken Gumbo. From one of her favorite food bloggers: Iowa Girl Eats! Recharged by everyone's New Years resolutions, I was excited to get back into the kitchen! 3 Tablespoons 1 teaspoon grapeseed or vegetable oil, divided. 14oz Andouille sausage, sliced into half moons. Turns out, New Y...

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The Three Happy Eaters | thethreehappyeaters.blogspot.com Reviews

https://thethreehappyeaters.blogspot.com

After a blissful week off of work for the holidays, Vasily and I spent New Years in Nashville with our dear friends Amy and Justin from Denver. Amy is a fantastic cook and told me about this recipe for Smoked Sausage and Chicken Gumbo. From one of her favorite food bloggers: Iowa Girl Eats! Recharged by everyone's New Years resolutions, I was excited to get back into the kitchen! 3 Tablespoons 1 teaspoon grapeseed or vegetable oil, divided. 14oz Andouille sausage, sliced into half moons. Turns out, New Y...

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thethreehappyeaters.blogspot.com

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The Three Happy Eaters: December 2013

http://thethreehappyeaters.blogspot.com/2013_12_01_archive.html

I don't think there's a better way to ring in the New Year than homemade pizza. It's seriously not hard. Recipe from Pioneer Woman. So you KNOW it's good. 1 teaspoon Instant or Active Dry Yeast. 1 1/2 cup of warm water (warm, not lukewarm). 1 teaspoon Kosher Salt. 1/3 cup olive oil. 4 cups all-purpose flour. Sprinkle yeast over 1 1/2 cups warm water. Let stand for a few minutes. Pour in yeast/ water and mix until combined - the dough will come together into a sticky mass. I found mushrooms,. If you're li...

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The Three Happy Eaters: June 2013

http://thethreehappyeaters.blogspot.com/2013_06_01_archive.html

TGIFriday Video: Booze and John Green! We 3 Happy Eaters have a particular fondness of author/vlogger John Green. He wrote The Fault in Our Stars. A New York Times Best Seller, and if you haven't read it you really really should. Really. I don't care if you don't like YA. You will love this book. On the vlog scene, John Green hosts Mental Floss. A quick, fascinating look at the history behind your favorite cocktails:. Happy Friday, eaters! Friday, June 28, 2013. Fault in our stars. Dough and then make.

3

The Three Happy Eaters: July 2013

http://thethreehappyeaters.blogspot.com/2013_07_01_archive.html

From Market Square to Blackberry Cobbler. I went to the Market Square Farmers Market. Just to browse. And if you're anything like me, you realize that "browse" means "spend all the cash you have in your wallet." Saturday, I had $20. So I bought some of these zinnias,. A carton of blackberries. And a carton of blueberries. I found this recipe for Blackberry Cobbler. That A Thoughtful Eye. Shared from the Blackberry Farm cookbook. I was surprised at how not. Complicated it was, so decided to give it a shot.

4

The Three Happy Eaters: Sausage Gumbo

http://thethreehappyeaters.blogspot.com/2015/01/sausage-gumbo.html

After a blissful week off of work for the holidays, Vasily and I spent New Years in Nashville with our dear friends Amy and Justin from Denver. Amy is a fantastic cook and told me about this recipe for Smoked Sausage and Chicken Gumbo. From one of her favorite food bloggers: Iowa Girl Eats! Recharged by everyone's New Years resolutions, I was excited to get back into the kitchen! 3 Tablespoons 1 teaspoon grapeseed or vegetable oil, divided. 14oz Andouille sausage, sliced into half moons. Turns out, New Y...

5

The Three Happy Eaters: April 2013

http://thethreehappyeaters.blogspot.com/2013_04_01_archive.html

Orange Almond Blueberry Muffins]. It's beginning to look a lot like. Not only are they one of the best superfoods. They're also on sale this time of year! I found them for 2 cartons for $5. I needed to make a treat for book club. So I pulled out my favorite baking cookbook of all time (I don't know if I've ever mentioned this. But it is my absolute favorite in the whole wide world. ever. of all time. Have I convinced you yet? Orange Almond Blueberry Muffins. From Baked: New Frontiers in Baking. 1/ 4 cup ...

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Board & Batten | “Rejoice with your family in the beautiful land of life!” – Albert Einstein | Page 2

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Newer posts →. Little baby, big pasture. May 19, 2014. We took a break from the bedroom makeovers for some fun in the sun. Click to share on Pinterest (Opens in new window). Share on Facebook (Opens in new window). Click to share on Tumblr (Opens in new window). Click to share on Twitter (Opens in new window). April 21, 2014. Mondays after beautiful holiday weekends are tough, aren’t they? To feed the crowd and keep the party outside, we did a low country boil. Soooo good! And little chocolate bird nests.

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The Three Happy Eaters

After a blissful week off of work for the holidays, Vasily and I spent New Years in Nashville with our dear friends Amy and Justin from Denver. Amy is a fantastic cook and told me about this recipe for Smoked Sausage and Chicken Gumbo. From one of her favorite food bloggers: Iowa Girl Eats! Recharged by everyone's New Years resolutions, I was excited to get back into the kitchen! 3 Tablespoons 1 teaspoon grapeseed or vegetable oil, divided. 14oz Andouille sausage, sliced into half moons. Turns out, New Y...

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