thethymetraveller.blogspot.com

The Thyme Traveller

Sage advice from The Thyme Traveller. Monday, 5 May 2014. I think there must be something about blogging and social media, when it comes to my own projects, that intimidates me. In the last year, I have eaten and cooked a great deal and taken many photos of said food. I have even written about some of these experiences – for my eyes only. But something, for some reason, has stopped me from properly developing this blog. 8211; and to overcome whatever it is that’s been holding me back. 1 tin of mackerel.

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The Thyme Traveller | thethymetraveller.blogspot.com Reviews

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Sage advice from The Thyme Traveller. Monday, 5 May 2014. I think there must be something about blogging and social media, when it comes to my own projects, that intimidates me. In the last year, I have eaten and cooked a great deal and taken many photos of said food. I have even written about some of these experiences – for my eyes only. But something, for some reason, has stopped me from properly developing this blog. 8211; and to overcome whatever it is that’s been holding me back. 1 tin of mackerel.

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1 the thyme traveller

2 a personal message

3 posted by

4 rebecca owen

5 1 comment

6 email this

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the thyme traveller,a personal message,posted by,rebecca owen,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,serves 2,4 spring onions,squeeze of lemon,no comments,serves 4,for the stew,2 red onions,1 red chilli,prep

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The Thyme Traveller | thethymetraveller.blogspot.com Reviews

https://thethymetraveller.blogspot.com

Sage advice from The Thyme Traveller. Monday, 5 May 2014. I think there must be something about blogging and social media, when it comes to my own projects, that intimidates me. In the last year, I have eaten and cooked a great deal and taken many photos of said food. I have even written about some of these experiences – for my eyes only. But something, for some reason, has stopped me from properly developing this blog. 8211; and to overcome whatever it is that’s been holding me back. 1 tin of mackerel.

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thethymetraveller.blogspot.com

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The Thyme Traveller: May 2014

http://thethymetraveller.blogspot.com/2014_05_01_archive.html

Sage advice from The Thyme Traveller. Monday, 5 May 2014. I think there must be something about blogging and social media, when it comes to my own projects, that intimidates me. In the last year, I have eaten and cooked a great deal and taken many photos of said food. I have even written about some of these experiences – for my eyes only. But something, for some reason, has stopped me from properly developing this blog. 8211; and to overcome whatever it is that’s been holding me back.

2

The Thyme Traveller: Foodies Festival, London Clapham Common, 7-9th June 2013

http://thethymetraveller.blogspot.com/2013/06/foodies-festival-london-clapham-common.html

Sage advice from The Thyme Traveller. Saturday, 22 June 2013. Foodies Festival, London Clapham Common, 7-9th June 2013. Upon entry to the recent Foodies Festival. I was in a bit of a grump. My so-called VIP pass transpired to be eligible for redemption at only a small number of restaurant tents. I made a beeline for Jamie Oliver’s Barbecoa. A Basque-inspired street food van and pop-up restaurant. He was bringing a few of his dishes for the Barbecoa staff to sample. Eying a generous confit duck ro...8221;...

3

The Thyme Traveller: Gooey and rich chocolate profiteroles with a nutty crunch

http://thethymetraveller.blogspot.com/2013/06/gooey-and-rich-chocolate-profiteroles.html

Sage advice from The Thyme Traveller. Saturday, 22 June 2013. Gooey and rich chocolate profiteroles with a nutty crunch. I’m told if you’re precise with measuring your ingredients, choux pastry can’t go wrong, and – so far – this promise has held up! For the choux mix, I’ve recommended the Leith’s recipe here and the chocolate sauce is from Felicity Cloake. The hazelnuts are all me! Makes about 18 profiteroles. 105g plain flour, sifted 3 times. 600 ml whipping cream. 50 ml whipping cream. Beat the eggs a...

4

The Thyme Traveller: June 2013

http://thethymetraveller.blogspot.com/2013_06_01_archive.html

Sage advice from The Thyme Traveller. Saturday, 22 June 2013. Store cupboard lunch: mackerel, spring onion and cherry tomato pasta. 150 g whole wheat fusilli (I recommend Napolina. 8211; it has a smoother texture than some of the supermarkets’ own brands). Handful of cherry tomatoes, quartered. 1 tin of mackerel. Extra virgin olive oil to dress. Boil the pasta according to the packet instructions (brown can take a little longer than white pasta so it’s worth reading the packet! 2 cloves of garlic. 189; t...

5

The Thyme Traveller: Smoky chicken and chorizo stew with red peppers and butter beans

http://thethymetraveller.blogspot.com/2013/06/smoky-chicken-and-chorizo-stew-with-red.html

Sage advice from The Thyme Traveller. Saturday, 22 June 2013. Smoky chicken and chorizo stew with red peppers and butter beans. This dish can be made as sweet or spicy as you like by adjusting the amount of chilli and sweet paprika you put in. Leave out the cayenne pepper if you’d like it less hot. For the paprika, I recommend La Chinata, which can be purchased at Brindisa in London’s Borough Market, or online at Brindisa.com. 2 cloves of garlic. 2 tins of tomatoes. 1 tin of butter beans. Add the tins of...

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Sage advice from The Thyme Traveller. Monday, 5 May 2014. I think there must be something about blogging and social media, when it comes to my own projects, that intimidates me. In the last year, I have eaten and cooked a great deal and taken many photos of said food. I have even written about some of these experiences – for my eyes only. But something, for some reason, has stopped me from properly developing this blog. 8211; and to overcome whatever it is that’s been holding me back. 1 tin of mackerel.

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