marlowmoo.com
Mr. Moo's Adventures: Travel
http://www.marlowmoo.com/p/travel.html
A blog about a bovine who likes to eat, not a bovine that is being eaten. Paris Chocolate and Pastry Tour. Angels and Demons Tour. Venice - A City of Water. The Fairmont Jasper Park Lodge. Classic Attractions (Part 1). Note that all comments are moderated prior to posting. Comments that are offensive and abusive in nature, contain profanity, or demean others will not be posted. You must provide a name in order to post a comment, anonymous comments will not be posted. Subscribe to: Posts (Atom). Little Mi...
marlowmoo.com
Mr. Moo's Adventures: Freshii's Fresh Food Hits Downtown Edmonton
http://www.marlowmoo.com/2015/07/freshiis-fresh-food-hits-downtown.html
A blog about a bovine who likes to eat, not a bovine that is being eaten. Thursday, July 16, 2015. Freshii's Fresh Food Hits Downtown Edmonton. When I saw that there was a Freshii. Ready to open up downtown, I was pretty excited. Not that there aren't other salad places around that area already, but most of them are focused on serving the lunch crowd and are usually not open later in the day when people are looking for health dinner options. Freshii. Was started by Matthew Corrin. Edmonton, AB T5J 1Y7.
marlowmoo.com
Mr. Moo's Adventures: A Little Taste of Edmonton International Airport
http://www.marlowmoo.com/2015/07/a-little-taste-of-edmonton.html
A blog about a bovine who likes to eat, not a bovine that is being eaten. Wednesday, July 29, 2015. A Little Taste of Edmonton International Airport. I'll admit that whenever I go to Edmonton International Airport (EIA). To attend a food tour of their airport and I couldn't resist seeing what they had in store for us. I needed this after the drive! Tasty crispy Wings Over Buffalo. I had only been to Chili's. A few times at the Old Strathcona location before it closed, and can't say that I thought their f...
marlowmoo.com
Mr. Moo's Adventures: August 2015
http://www.marlowmoo.com/2015_08_01_archive.html
A blog about a bovine who likes to eat, not a bovine that is being eaten. Tuesday, August 25, 2015. The French Laundry - An Anniversary to Remember. Made it to The French Laundry! Anyone who has spent any significant time watching The Food Network over the last decade or so will likely have at least heard of Chef Thomas Keller. And his world famous restaurant in Yountville, California, The French Laundry. Posted by Marlow Moo. Location: Yountville, CA, USA. Tuesday, August 4, 2015. Posted by Marlow Moo.
marlowmoo.com
Mr. Moo's Adventures: Recipes
http://www.marlowmoo.com/p/recipes.html
A blog about a bovine who likes to eat, not a bovine that is being eaten. Butter Chicken (by Michelle Peters Jones). No Bake Lemon Cheesecake. Samosas (by Michelle Peters Jones). Note that all comments are moderated prior to posting. Comments that are offensive and abusive in nature, contain profanity, or demean others will not be posted. You must provide a name in order to post a comment, anonymous comments will not be posted. Subscribe to: Posts (Atom). The Search for English Scones and Clotted Cream.
marlowmoo.com
Mr. Moo's Adventures: Bar Tartine lowers the bar
http://www.marlowmoo.com/2015/06/bar-tartine-lowers-bar.html
A blog about a bovine who likes to eat, not a bovine that is being eaten. Wednesday, June 17, 2015. Bar Tartine lowers the bar. On my last visit, I had dined at Tartine Bakery. Located just around the corner from Tartine Bakery. Chanterelle Mushrooms and Bottarga. Served on Rye Bread. Served on rye bread, the strong, earthy mushroom taste would have overwhelmed by many other breads, luckily the rye taste was quite strong, allowing it to stand up to the strong chanterelles. Feeb Tartare on Potato Flatbread.
jhovaan.blogspot.com
Jhovaan - Meal (in Konkani): September 2014
http://jhovaan.blogspot.com/2014_09_01_archive.html
Jhovaan - Meal (in Konkani). I was inspired to cook by my Late Grandmother Mrs. Magdalene Aranha when I was barely 6 years old. I spent a lot of enjoyable days in her kitchen, smelling and tasting and sometimes helping prepare the food being cooked. This blog is dedicated to my Nana Maggie. I've lived in 4 countries and 15 cities, so I cook with a variety of influences and ingredients and that reflects in this blog. Tuesday, September 09, 2014. Down Memory Lane : Cooking With Mum. Mum had done her home s...
greedybots.blogspot.com
Greedybots: Tasting France. Part 1: The Artichoke Peril
http://greedybots.blogspot.com/2015/07/tastefrance1.html
Saturday, 25 July 2015. Tasting France. Part 1: The Artichoke Peril. In my head, I'm something of a Francophile. I think of France as a place we love, my French is only slightly more awful than my Spanish, and it was I, after all, who educated the cheesemonster that is Mrs Robot on the difference between Brie and Camembert, for goodness sake. I like to think I'm a moderately proficient shrugger. So it was an appalling reality-check to realise our last trip was about 15 years ago. Fifteen years! Suffice t...
insearchofyummyness.com
Grilled Peaches with Almonds | In Search Of Yummy-ness
http://insearchofyummyness.com/2014/09/11/grilled-peaches-with-whipped-cream-and-almonds
In Search Of Yummy-ness. Discovering Good Food at Home and Abroad. Grilled Peaches with Whipped Cream and Almonds. We’re heading into the end of peach season here in Canada, and I’ve been eating these juicy treats for breakfast and dessert almost every day! I personally believe that ripe peaches are best eaten as they are, but sometimes it’s nice to changes things up a bit. I love to make grilled peaches, and I’m going to show you how easy it is to do this indoors. If you do, let me know 🙂. Grilled Peac...
SOCIAL ENGAGEMENT