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The Mojito is a rum drink a Cuban cocktail that originated in Havana in the late 1800s. It gained popularity beginning in the 1930s as Americans were drawn to the Caribbean lifestyle. This is my favorite drink of all not only for it’s wonderfully refreshing taste which results from the perfect balance of it’s sweet and sour ingredients but because of it’s fascinating history as well. Here’s how to make a Mojito:. 3 quarters of lime. Squeeze juice from 3 quarters of lime into tall glass. Set the squee...

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The Tiki Bar Is Open | thetikibarisopen.com Reviews
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The Mojito is a rum drink a Cuban cocktail that originated in Havana in the late 1800s. It gained popularity beginning in the 1930s as Americans were drawn to the Caribbean lifestyle. This is my favorite drink of all not only for it’s wonderfully refreshing taste which results from the perfect balance of it’s sweet and sour ingredients but because of it’s fascinating history as well. Here’s how to make a Mojito:. 3 quarters of lime. Squeeze juice from 3 quarters of lime into tall glass. Set the squee...
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The Tiki Bar Is Open | thetikibarisopen.com Reviews

https://thetikibarisopen.com

The Mojito is a rum drink a Cuban cocktail that originated in Havana in the late 1800s. It gained popularity beginning in the 1930s as Americans were drawn to the Caribbean lifestyle. This is my favorite drink of all not only for it’s wonderfully refreshing taste which results from the perfect balance of it’s sweet and sour ingredients but because of it’s fascinating history as well. Here’s how to make a Mojito:. 3 quarters of lime. Squeeze juice from 3 quarters of lime into tall glass. Set the squee...

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1

The Tiki Bar Is Open » SEVEN TIKI® Spiced Rum

http://www.thetikibarisopen.com/blog/2010/04/27/seven-tiki®-spice-rum

SEVEN TIKI Spiced Rum. SEVEN TIKI Spiced Rum is a Fijian rum that stands out like no other. It goes beyond the typical spiced rum and adds several hints of natural, exotic flavors. It is a premium rum made from molasses of Polynesian sugar cane, sun baked Indonesian nutmeg, Madagascar vanilla beans, other exotic spices and virgin water drawn from deep beneath Fiji’s volcanic highlands. Such a description may sound like a colorful sales pitch, but it’s not. These are just pure and simple facts.

2

The Tiki Bar Is Open » Tikified Espresso

http://www.thetikibarisopen.com/blog/2011/03/16/tikified-espresso

Use Illy ground espresso. Dark or medium roast. Fill your espresso mug 3/4 full with espresso. Top to rim with 1 part Sambuca, 1 part Seven Tiki Rum. Garnish with three espresso beans – an Italian tradition that represents love, luck and happiness. Sorry, the comment form is closed at this time. IMP – Tiki Mugs.

3

The Tiki Bar Is Open

http://www.thetikibarisopen.com/blog/page/2

Make Your Own Island Time – How Not To Let Work Rule Your Day. When we’re on island time, it’s easy to relax and enjoy life. We look forward to waking up in the morning. We embrace the day and we feel satisfied and at peace when we go to bed at night. When we’re not on island time, we tend to be on a work schedule 24/7. Read more…. Tiki Bar Rum Balls. Another tiki bar tradition for the holidays. Here’s what you’ll need:. Orange Juice (pulp free). Around the holidays, this mentality is more important than...

4

The Tiki Bar Is Open » Cocktails

http://www.thetikibarisopen.com/blog/category/cocktails

The Mojito is a rum drink a Cuban cocktail that originated in Havana in the late 1800s. It gained popularity beginning in the 1930s as Americans were drawn to the Caribbean lifestyle. This is my favorite drink of all not only for it’s wonderfully refreshing taste which results from the perfect balance of it’s sweet and sour ingredients but because of it’s fascinating history as well. Here’s how to make a Mojito:. 3 quarters of lime. Squeeze juice from 3 quarters of lime into tall glass. Set the squee...

5

The Tiki Bar Is Open » Oysters Rockefeller

http://www.thetikibarisopen.com/blog/2012/03/28/oysters-rockefeller

If you find yourself among one of these places, Oysters Rockefeller is a great tribute to the area and the history. If you can’t be there in person, this is a delicacy that will take you there in just one bite. Named Rockefeller strictly for its richness, this is a simple yet unique dish to prepare. As a bias, I of course recommend Florida oysters, but fresh oysters from any locale will do and will be your best bet. Here’s what you need and here’s what you do:. 1/3 cup chopped parsley. Preheat the oven t...

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The Tiki Bar Is Open

The Mojito is a rum drink a Cuban cocktail that originated in Havana in the late 1800s. It gained popularity beginning in the 1930s as Americans were drawn to the Caribbean lifestyle. This is my favorite drink of all not only for it’s wonderfully refreshing taste which results from the perfect balance of it’s sweet and sour ingredients but because of it’s fascinating history as well. Here’s how to make a Mojito:. 3 quarters of lime. Squeeze juice from 3 quarters of lime into tall glass. Set the squee...

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