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The Not So Starving Artist

The Not So Starving Artist. Heavenly Chocolate Peanut Butter Balls. 1 (16 Oz) container peanut butter. 3 3/4 cup powdered sugar. 12 Oz chocolate chips, melted. Mix the peanut butter, butter, brown sugar and powdered sugar together. Roll into 1-inch balls (not any larger). Stick the dough into the refrigerator until cool. Next dip them into the melted chocolate. Set the chocolate-coated ball onto wax paper and cool. Keep in the refrigerator until you are ready to eat them! December 13, 2012. 4 Put 1/2 tea...

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The Not So Starving Artist | thetinpot.wordpress.com Reviews
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The Not So Starving Artist. Heavenly Chocolate Peanut Butter Balls. 1 (16 Oz) container peanut butter. 3 3/4 cup powdered sugar. 12 Oz chocolate chips, melted. Mix the peanut butter, butter, brown sugar and powdered sugar together. Roll into 1-inch balls (not any larger). Stick the dough into the refrigerator until cool. Next dip them into the melted chocolate. Set the chocolate-coated ball onto wax paper and cool. Keep in the refrigerator until you are ready to eat them! December 13, 2012. 4 Put 1/2 tea...
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KEYWORDS
1 ingredients
2 3/4 cup butter softened
3 3/4 cup brown sugar
4 prep time
5 method
6 jessmcgreg90
7 leave a comment
8 categories dessert
9 random/party
10 snack
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ingredients,3/4 cup butter softened,3/4 cup brown sugar,prep time,method,jessmcgreg90,leave a comment,categories dessert,random/party,snack,tags dessert,peanut butter,healthy zucchini roll ups,1/3 cup basil leaves,1 hour,categories healthy,tags healthy
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The Not So Starving Artist | thetinpot.wordpress.com Reviews

https://thetinpot.wordpress.com

The Not So Starving Artist. Heavenly Chocolate Peanut Butter Balls. 1 (16 Oz) container peanut butter. 3 3/4 cup powdered sugar. 12 Oz chocolate chips, melted. Mix the peanut butter, butter, brown sugar and powdered sugar together. Roll into 1-inch balls (not any larger). Stick the dough into the refrigerator until cool. Next dip them into the melted chocolate. Set the chocolate-coated ball onto wax paper and cool. Keep in the refrigerator until you are ready to eat them! December 13, 2012. 4 Put 1/2 tea...

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1

Healthy zucchini roll-ups | The Not So Starving Artist

https://thetinpot.wordpress.com/2012/12/13/healthy-zucchini-roll-ups

The Not So Starving Artist. 3 small zucchini (about 1/2 pound each), cut lengthwise into 1/4-inch-thick slices. 1 tablespoon olive oil. 1/8 teaspoon salt, plus more to taste. 1/16 teaspoon of freshly ground black pepper, plus more to taste. 1 1/2 ounces fresh goat cheese. 1 tablespoon chopped fresh parsley. 1/2 teaspoon fresh lemon juice. 2 ounces bagged baby spinach (2 cups lightly packed). 1 Preheat grill or grill pan to medium. These healthy zucchini roll-ups are great to bring to class with you in or...

2

zuchini roll-ups | The Not So Starving Artist

https://thetinpot.wordpress.com/2012/12/13/healthy-zucchini-roll-ups/zuchini-roll-ups

The Not So Starving Artist. Raquo; zuchini roll-ups. December 13, 2012. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Put a face on this blog.

3

The Not So Starving Artist

https://thetinpot.wordpress.com/2012/12/13/216

The Not So Starving Artist. December 13, 2012. Categories: Let's Brighten Your Day! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.

4

Heavenly Chocolate Peanut Butter Balls | The Not So Starving Artist

https://thetinpot.wordpress.com/2012/12/13/heavenly-chocolate-peanut-butter-balls

The Not So Starving Artist. Heavenly Chocolate Peanut Butter Balls. 1 (16 Oz) container peanut butter. 3 3/4 cup powdered sugar. 12 Oz chocolate chips, melted. Mix the peanut butter, butter, brown sugar and powdered sugar together. Roll into 1-inch balls (not any larger). Stick the dough into the refrigerator until cool. Next dip them into the melted chocolate. Set the chocolate-coated ball onto wax paper and cool. Keep in the refrigerator until you are ready to eat them! December 13, 2012.

5

Adult Capri suns- Vodka Lemonade | The Not So Starving Artist

https://thetinpot.wordpress.com/2012/12/13/adult-capri-suns-vodka-lemonade

The Not So Starving Artist. Adult Capri suns- Vodka Lemonade. 1/3 cup water, plus 8 cups. 4 lemons, juiced. In a saucepan, combine the sugar and 1/3-cup water and place over medium heat. Bring the mixture to a boil, and then cook the sugar until dissolved but the syrup is still clear. Do not cook the sugar until it starts to turn color. Remove from heat and cool. In a pitcher, combine the syrup, 8 cups water, the lemon juice, vodka and ice and stir to combine. Pour into tall glasses and enjoy!

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The Not So Starving Artist

The Not So Starving Artist. Heavenly Chocolate Peanut Butter Balls. 1 (16 Oz) container peanut butter. 3 3/4 cup powdered sugar. 12 Oz chocolate chips, melted. Mix the peanut butter, butter, brown sugar and powdered sugar together. Roll into 1-inch balls (not any larger). Stick the dough into the refrigerator until cool. Next dip them into the melted chocolate. Set the chocolate-coated ball onto wax paper and cool. Keep in the refrigerator until you are ready to eat them! December 13, 2012. 4 Put 1/2 tea...

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