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The Traveling Cook Abroad – Explore. Travel. Eat. Adventure. | thetravelingcookabroad.com Reviews
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Explore. Travel. Eat. Adventure.
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Bucharest: What to Know Before You Go – The Traveling Cook Abroad
https://thetravelingcookabroad.com/2016/11/15/bucharest-what-to-know-before-you-go
The Traveling Cook Abroad. Explore. Travel. Eat. Adventure. Bucharest: What to Know Before You Go. November 15, 2016. November 7, 2016. Bucharest: What to Know Before You Go. Read on to find out more must-knows before you go to this unique beauty in the East. Getting There and Getting Around:. Okay taxis. Taxis are tricky. If you’re staying anywhere near a main stop (Piata Presei, Arcul de Triumf, Piata Victoriei, Piata Romana, Piata Universitatii, Piata Unirii), the bus is a safe and efficient w...Other...
Italian Sundried Tomato and Green Olive Farro Salad – The Traveling Cook Abroad
https://thetravelingcookabroad.com/2016/11/19/italian-sundried-tomato-and-green-olive-farro-salad
The Traveling Cook Abroad. Explore. Travel. Eat. Adventure. Italian Sundried Tomato and Green Olive Farro Salad. November 19, 2016. November 8, 2016. Today, farro continues to gain notoriety around the world for its nutritional benefits and its wide variety of uses. This recipe uses sundried tomatoes and green olives which adds a salty and tangy deliciousness to the dish. This salad is equally as delicious served either hot or cold. 1 1/2 cups of faro, dry. 1 tablespoon olive oil, plus more for drizzling.
Dubai: Our Favorite Local Spots – The Traveling Cook Abroad
https://thetravelingcookabroad.com/2016/12/13/dubai-our-favorite-local-spots
The Traveling Cook Abroad. Explore. Travel. Eat. Adventure. Dubai: Our Favorite Local Spots. December 13, 2016. December 8, 2016. Dubai: Our Favorite Local Spots. To See and Do:. Well, in addition to being impressive in general, the entrance to the Burj Khalifa (world’s tallest tower) is located in this building. The famous Dubai fountains are also located here! Get tickets to the Burj Khalifa, ride up to the 124. Floor, and watch the show from above. That would be neat! This beach is actually located ON...
Hugo Spritz – The Traveling Cook Abroad
https://thetravelingcookabroad.com/2016/12/17/hugo-spritz
The Traveling Cook Abroad. Explore. Travel. Eat. Adventure. December 17, 2016. December 9, 2016. 1 part Elderflower concentrate. 3 parts Italian Prosecco (dry). 1 wedge of lime, squeezed. Add ice cubes to a large wine glass. In a separate container, muddle the mint with a pestle or with your fingertips. Add the mint and lime juice to a glass (or glasses). Add 1 part elderflower concentrate, then top with 3 parts Prosecco. Feature photo courtesy of http:/ www.portandfin.com. What is a spritz. Sorry, your ...
The Traveling Cook Abroad – Page 2 – Explore. Travel. Eat. Adventure.
https://thetravelingcookabroad.com/page/2
The Traveling Cook Abroad. Explore. Travel. Eat. Adventure. Explore. Travel. Eat. Adventure. Looking for the perfect pre-dinner cocktail? Dubai: Our Favorite Local Spots. One of the biggest, the best, and the brightest cities in the world – don’t get overwhelmed with awesomeness. Check out our favorite local spots! Shrimp Scampi Pasta with Spring Vegetables. The best ever shrimp scampi pasta recipe! Deconstructed Falafel and Roasted Veggie Bowls. Super simple, full-flavor, Middle Eastern inspired! This i...
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Meat + Fire = Good – The Tampa Food Guy
https://thetampafoodguy.com/2014/12/20/meat-fire-good
The Tampa Food Guy. More than a mouthful. Meat Fire = Good. December 20, 2014. February 21, 2016. Saturday is the day where traditionally the bbq grills and smokers are pulled out. It is the day where many go back to the basics of cooking meat fire = good. I decided to provide inspiration for those who haven’t been able to figure out what they want to eat. So what do you want to eat? Now that’s a ribeye. Bacon on the Grill? Mango Habenero Pork Tenderloinand Skewered Onions. Cant forget the burgers. Cooki...
Just a quick look – The Tampa Food Guy
https://thetampafoodguy.com/2016/03/17/just-a-quick-look
The Tampa Food Guy. More than a mouthful. Just a quick look. March 17, 2016. Weberbullet #weber #wsm #bbq #ribs. What I did on St Patrick’s Day. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email. Preservin...
New #wsmmods – The Tampa Food Guy
https://thetampafoodguy.com/2016/03/20/new-wsmmods
The Tampa Food Guy. More than a mouthful. Guess What I Did Today. March 20, 2016. March 20, 2016. Might be perfect for smoking sausages. Weberbullet #weber #wsm #webermods. What I did on St Patrick’s Day. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email. Cooking ...
Ever wonder what happens on the inside? – The Tampa Food Guy
https://thetampafoodguy.com/2016/03/04/ever-wonder-what-happens-on-the-inside
The Tampa Food Guy. More than a mouthful. Ever wonder what happens on the inside? March 4, 2016. March 12, 2016. Its not green eggs and ham! Hot n Fast Paleta De Puerco. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Just a quick look.
Hot n Fast Paleta De Puerco – The Tampa Food Guy
https://thetampafoodguy.com/2016/03/09/hot-n-fast-paleta-de-puerco
The Tampa Food Guy. More than a mouthful. Hot n Fast Paleta De Puerco. March 9, 2016. March 12, 2016. Feel free. If not, just scroll down and enjoy the pics. 9 lb Pork Shoulder. Waiting on the coals. Ready to put it in. See ya in a few hours. Time to take it off. Just tore it apart. Pulled no finishing sauce yet. Ever wonder what happens on the inside? First impressions of the A-Maze-N tube smoker. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.
Its not green eggs and ham! – The Tampa Food Guy
https://thetampafoodguy.com/2015/03/06/its-not-green-eggs-and-ham
The Tampa Food Guy. More than a mouthful. Its not green eggs and ham! March 6, 2015. March 4, 2016. I have never been a real picky eater, but I have always had previously conceived notions of what taste good together. Spinach and eggs were not on my top list of pairings. Then I moved to Germany. The egg yolk with the spinach is a delightful combination. Prepare spinach according to directions. Cube and boil potatoes. Arrange on a plate. Meat Fire = Good. 3 Comments Add yours. December 12, 2014 at 13:52.
Needed my hot sauce fix. – The Tampa Food Guy
https://thetampafoodguy.com/2016/02/29/needed-my-hot-sauce-fix
The Tampa Food Guy. More than a mouthful. Guess What I Did Today. Needed my hot sauce fix. February 29, 2016. Even though I currently have over 15 bottles of hot sauce in the refrigerator, I am always on the look out for new ones. Today we made a road trip to a local outlet mall and luckily for me there was a Pepper Palace. Ghost In The Darkness. Mountain Q Habanero BBQ. Now that I have shared some of my sauces with you, what are some of your favorites? Making a BLT with homemade bacon. You are commentin...
BBQ – The Tampa Food Guy
https://thetampafoodguy.com/category/bbq-2
The Tampa Food Guy. More than a mouthful. Just a quick look. First impressions of the A-Maze-N tube smoker. Tried out the A-Maze-N tube smoker. It is Amazen! Hot n Fast Paleta De Puerco. I recently purchased a new smoker. I am now the proud owner of a Weber Smoky Mountain (WSM) 18.5. I have had it only for 5 days and I have already smoked on it twice. Yesterday I decided I wanted try to hot smoke a 9lb pork shoulder. The difference between hot smoking and…. Ever wonder what happens on the inside? Ethical...
Food Porn – The Tampa Food Guy
https://thetampafoodguy.com/category/food-porn-2
The Tampa Food Guy. More than a mouthful. Just a few pictures to wet your appetite. Hot n Fast Paleta De Puerco. I recently purchased a new smoker. I am now the proud owner of a Weber Smoky Mountain (WSM) 18.5. I have had it only for 5 days and I have already smoked on it twice. Yesterday I decided I wanted try to hot smoke a 9lb pork shoulder. The difference between hot smoking and…. Ever wonder what happens on the inside? Its not green eggs and ham! Originally posted on The Tampa Food Guy. First impres...
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thetravelingconsignor.eventsbot.com
The Traveling Consignor Consignment & Vendor Party
Eventsbot eb552913434 mh900447054.jpg. The Traveling Consignor Consignment and Vendor Party. Sat, Jun 25, 2011 at 11:00 am to 5:00 pm EST. The Traveling Consignor will host its monthly consignment event. Please join us to enjoy shopping of brand name and designer merchandise at a fraction of the cost and vendors who will display new merchandise. We will feature brands like Nine West, Ann Taylor, Express, Croft and Barrow, Tommy Hilfiger, Jones of New York, Talbots, Franco Sarto, just to name a few. We al...
thetravelingconsultant.wordpress.com
The Traveling Consultant | Finding Joy in Work and Travel
Finding Joy in Work and Travel. To certify or not to certify? April 17, 2015 by TTC. That is the question…. In an industry as technical as mine, the question often comes up on whether or not technical certifications are worth their cost and effort. Unfortunately, the answer is not so black and white. A brief history of a certification exam. Back then. It was also free. Fast forward about a decade…we saw huge changes in the certification exams. Suddenly, multiple technologies were granted certif...They we...
thetravelingconsultant2.wordpress.com
hyp3d on hyp3rion | . deconstructing the world of Hyperion EPM tools .
Deconstructing the world of Hyperion EPM tools . This blog has been officially sunset, as of 2013. However, the content will remain as long as the information is relevant and helpful to others. Thank you for your support over the years. If I find myself in a place where I’m able to actively share relevant Hyperion technical details again, I most certainly will! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Email (Address never made public).
Furnished Weekly Rentals | Short Term Housing | RV Park Rentals
Looking for short term housing? To begin your free search, simply click on the state you are interested in and follow any links of interest. Watch and keep coming back to this website as it grows to serve your needs all over the United States. If you have suggestions or business referrals, please contact us. To discuss your needs and to get a quote. The Traveling Contractor. Policies and Terms of Use. Bull; Contact Us. Website development by Astonished Man Design, Inc.
The Traveling Cook -
Halloween is coming up and I thought I’d share my fun recipe of mummy dogs. It’s very easy to make and it’s delicious. Kids love those! 1 can of Pillsbury crescent dough. 1 pack of hot dogs. Preheat the oven to 375 degrees. Unroll the sheet of dough and separate it into triangles. Take the hot dogs out of the package and pat them dry with. A kitchen towel. Put the hot dogs between the crescent dough and roll them up. Place the ‘Mummy Dogs’ on an ungreased cooking sheet. I got them on sale. 1 tbsp of Milk.
The Traveling Cook Abroad – Explore. Travel. Eat. Adventure.
The Traveling Cook Abroad. Explore. Travel. Eat. Adventure. Explore. Travel. Eat. Adventure. Have you met the Caesar? You won’t regret trying this Canadian twist on the classic Bloody Mary. Quick and Easy Authentic Vietnamese Pho (Raw Beef Noodle Soup). Easy Healthy. Delicious. Spicy. Comforting. Authentic. Try this simple Vietnamese pho recipe. Looking for the perfect pre-dinner cocktail? Dubai: Our Favorite Local Spots. Shrimp Scampi Pasta with Spring Vegetables. Yum, yum, yum! Are you a pasta lover?
thetravelingcooler.blogspot.com
Otto Taskler, The Traveling Cooler
Otto Taskler, The Traveling Cooler. The blog has been set up to show the travels of my AutoTask cooler, Otto Taskler. Feel free to email me and I will post your AutoTask cooler pictures as well. Friday, May 14, 2010. Otto Taskler hits Hawaii. Wow, I finally made it to the Hawaiian Islands. Stuart and his wife Loree brought me and my cousin Bax Taskler to Hawaii for some well deserved R and R. Here are some pictures from our first day hanging out at Sandy Beach Park on Oahu. Links to this post. Hey everyo...
thetravelingcoons.blogspot.com
MEXICO
OUR NATIONAL PARKS ARE AMAZING. Thursday, May 17, 2012. A FEW MORE PICTURES OF PARADISE. Wednesday, May 16, 2012. A FEW DAYS OF FUN IN THE SUN. THE PICTURES SAY IT ALL. Wednesday, November 9, 2011. OUR NATIONAL PARKS ARE AMAZING. THIS GUY WAITING TO GREET US AS WE ENTERED THE PARK - THE MADISON RIVER. HOT POTS - BEAUTIFUL COLORS. SUNRISE LOOKING OUT OUR HOTEL ROOM WINDOW. OLD FAITHFUL - A THREE MINUTE WALK FROM OUR HOTEL ROOM. HOW ABOUT ONE OF THESE IN YOUR FRONT YARD. Thursday, September 29, 2011.
thetravelingcouch.blogspot.com
The Traveling Couch
Monday, December 5, 2011. If you have extra shipping supplies that you would normally discard, let me recycle them for you. I have a need for:. Small and medium sized cardboard boxes. Use for paper filler, wrapping, or cardboard. Leave it on your porch, and I will pick it up. If you would like, you can also drop it off on my front porch (130 West Parkway). Call my home number, 801-756-7207. And if no answer, call cell: 801-372-3311. Monday, October 17, 2011. I’m in the process of putting together a...
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