thetravelingwinemaker.blogspot.com thetravelingwinemaker.blogspot.com

thetravelingwinemaker.blogspot.com

The Traveling Winemaker

Thursday, June 7, 2012. Have you ever lost something? A pair of sunglasses, a favorite coat.the password for your blog? Alas, the latter has been found! After nearly a two year hiatus, I am back. More posts to come. Chronicles of the Traveling Winemaker will return. Thursday, January 7, 2010. Belize, Central America. Saturday, November 28, 2009. It seems that no matter where in the world one travels, it is possible to stumble across some sort of fermented beverage. No, was my obvious answer. Genghis Kahn...

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The Traveling Winemaker | thetravelingwinemaker.blogspot.com Reviews
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Thursday, June 7, 2012. Have you ever lost something? A pair of sunglasses, a favorite coat.the password for your blog? Alas, the latter has been found! After nearly a two year hiatus, I am back. More posts to come. Chronicles of the Traveling Winemaker will return. Thursday, January 7, 2010. Belize, Central America. Saturday, November 28, 2009. It seems that no matter where in the world one travels, it is possible to stumble across some sort of fermented beverage. No, was my obvious answer. Genghis Kahn...
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The Traveling Winemaker | thetravelingwinemaker.blogspot.com Reviews

https://thetravelingwinemaker.blogspot.com

Thursday, June 7, 2012. Have you ever lost something? A pair of sunglasses, a favorite coat.the password for your blog? Alas, the latter has been found! After nearly a two year hiatus, I am back. More posts to come. Chronicles of the Traveling Winemaker will return. Thursday, January 7, 2010. Belize, Central America. Saturday, November 28, 2009. It seems that no matter where in the world one travels, it is possible to stumble across some sort of fermented beverage. No, was my obvious answer. Genghis Kahn...

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thetravelingwinemaker.blogspot.com thetravelingwinemaker.blogspot.com
1

The Traveling Winemaker: December 2007

http://thetravelingwinemaker.blogspot.com/2007_12_01_archive.html

Saturday, December 1, 2007. A Close To California. The 2007 harvest in the Alexander Valley of California is coming to an end and my time here is coming to a close. I must admit, the end of harvest, or “crush” as it’s called, always surprises me. Just when I’m getting in the groove of the crushing and pressing of grapes, pitching yeast, watching and smelling the fermentations, the circus of crush comes to an end. As it is with the beginning, the end is also something I look forward to. Often as many as 2...

2

The Traveling Winemaker

http://thetravelingwinemaker.blogspot.com/2009/10/its-0600-in-morning-and-only-sound-i.html

Wednesday, October 21, 2009. It's 06:00 in the morning and the only sound I can hear is the coffee maker. Ahead is a day of checking on ferments and freshly destemmed grapes, tasting some tanks that may need pressing soon and figuring out a barrel program. It's harvest time again. It's been a while since I posted and in that time I've made my way back to Oregon for another vintage among the vineyards I know best. Subscribe to: Post Comments (Atom). Its 06:00 in the morning and the only sound I can.

3

The Traveling Winemaker: Mongolian Elixir

http://thetravelingwinemaker.blogspot.com/2009/11/mongolian-elixir.html

Saturday, November 28, 2009. It seems that no matter where in the world one travels, it is possible to stumble across some sort of fermented beverage. Whether the beverage is that of grape, apple, honey or another fermentable product – and there are many – depends on just where in the world you may find yourself. When I first began planning my trip to Mongolia a fellow winemaker asked me if I had ever tried fermented dairy products? No, was my obvious answer. There are, however, some requirements, chief ...

4

The Traveling Winemaker: January 2009

http://thetravelingwinemaker.blogspot.com/2009_01_01_archive.html

Saturday, January 17, 2009. A Perfect Return - Marlborough, New Zealand. The have been countless words written about Pinot Noir. It is unmistakably one of the great varieties of the world and has enchanted people for centuries, possibly millennia. Most winemakers I know, once they have worked with it, develop a certain attraction for this delicate red. It may, in fact, be one of the most seductive reds around. Well, it just is. During that flight winter turned to summer and I, having left on my 40. I mad...

5

The Traveling Winemaker: November 2009

http://thetravelingwinemaker.blogspot.com/2009_11_01_archive.html

Saturday, November 28, 2009. It seems that no matter where in the world one travels, it is possible to stumble across some sort of fermented beverage. Whether the beverage is that of grape, apple, honey or another fermentable product – and there are many – depends on just where in the world you may find yourself. When I first began planning my trip to Mongolia a fellow winemaker asked me if I had ever tried fermented dairy products? No, was my obvious answer. There are, however, some requirements, chief ...

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