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thetrufflejournal.com

The Truffle Journal by Melissa Delport

A professional food and travel blog by Melissa Delport. Cape Town, South Africa. Photographer and blogger focusing on food, lifestyle, and travel in the media industry generating content for online marketing. I share recipes, travel tips, and great restaurants on The Truffle Journal.

http://www.thetrufflejournal.com/

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The Truffle Journal by Melissa Delport | thetrufflejournal.com Reviews
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A professional food and travel blog by Melissa Delport. Cape Town, South Africa. Photographer and blogger focusing on food, lifestyle, and travel in the media industry generating content for online marketing. I share recipes, travel tips, and great restaurants on The Truffle Journal.
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1 work overview
2 blog
3 recipes
4 reviews
5 adventure
6 menu
7 the truffle journal
8 times;
9 melissa delport
10 as for me
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work overview,blog,recipes,reviews,adventure,menu,the truffle journal,times;,melissa delport,as for me,merry christmas,ingredients,125ml lemon juice,instructions,melissa,cakes and bakes,tags,christmas,trifle,chocolate,cherries,pudding,dessert,comment,cake
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The Truffle Journal by Melissa Delport | thetrufflejournal.com Reviews

https://thetrufflejournal.com

A professional food and travel blog by Melissa Delport. Cape Town, South Africa. Photographer and blogger focusing on food, lifestyle, and travel in the media industry generating content for online marketing. I share recipes, travel tips, and great restaurants on The Truffle Journal.

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1

reviews-The Truffle Journal

http://www.thetrufflejournal.com/reviews

A food and travel blog. THE HOG HOUSE BREWING CO. This year has started off with quite a bang. We started with moving house and it simply hasn't stopped. Did you know that this year is the universal year of one in numerology? This means it is a year for growth, progress, and change. So I know it is going to be a good one! LION HEART - HAVE YOUR CAKE AND EAT IT. TERRA MADRE, ELGIN. Tucked away in Elgin, just after Peregrine off the N2 is a little known spot called Terra Madre. Greeted by rows of olive tre...

2

Black Forest Trifle for Christmas-The Truffle Journal

http://www.thetrufflejournal.com/home/black-forest-trifle-for-christmas

A food and travel blog. Black Forest Trifle for Christmas. December 23, 2016. Nostalgia is a very strange thing. It pops up when you least expect it. A taste or a smell can take you right back to a moment. The lease on my apartment wasn't renewed this year, which means its time to move out and move on. I have been in my apartment for 9 years. It has been my home, a place that has hosted countless dinner parties, a place that holds many dear memories. Today I am going to do the same. I suppose it takes me...

3

recipes-The Truffle Journal

http://www.thetrufflejournal.com/recipes

A food and travel blog. Chia, acai and strawberry jar. Caramelised onion, olive and rosemary focaccia. Citrus and fennel salad. Poached asian chicken salad. Roasted cauliflower and chickpea soup. Cream cheese and bacon jalapeños. Spanakopita (spinach and feta pie). Christmas gammon and home made mustard. Homemade gnocchi with ragu and burnt sage butter. Pea and leek pie. Prawn pasta with mascarpone and tomato. Salsicca and fungi risotto. Steak and chimichurri sauce. Waterblommetje bredie/water flower stew.

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about-The Truffle Journal

http://www.thetrufflejournal.com/aboutme

A food and travel blog. This is my place where I want to create alchemy of all things food. I work with restaurants, accommodation and amazing brands as both a Photographer and Influencer and I would love to hear from you. Please, no press releases and I don't host other people's work on my site. If I haven't shot it, I don't post it! If I speak about it, it is because I truly enjoyed it! Sometimes it's a haphazard affair in my kitchen. I occasionally make cakes that flop and boil my eggs too hard bu...

5

Saffron poached pears with Lourensford noble late harvest 2014-The Truffle Journal

http://www.thetrufflejournal.com/home/saffron-poached-pears-with-lourensford-late-harvest-2014

A food and travel blog. Saffron poached pears with Lourensford noble late harvest 2014. November 14, 2016. I have never been a fan of avocado. The texture was simply something I could not accept. I remember being young and being told that certain things in life were an acquired taste and that an appreciation for them would more than likely come with age. For many years I wasn’t sure that this was true, until, lo and behold, my absolute distaste for avocado disappeared. Being a stone’s throw away from som...

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A food and travel blog. Black Forest Trifle for Christmas. December 23, 2016. Nostalgia is a very strange thing. It pops up when you least expect it. A taste or a smell can take you right back to a moment. The lease on my apartment wasn't renewed this year, which means its time to move out and move on. I have been in my apartment for 9 years. It has been my home, a place that has hosted countless dinner parties, a place that holds many dear memories. Today I am going to do the same. I suppose it takes me...

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