THETUSCANGUN.COM

parkslopesingers.org

Park Slope Singers

http://www.parkslopesingers.org/support

Become a Friend, Patron, or Sponsor. We would love for you or your business to become a Friend, Patron, or Sponsor of the Park Slope Singers! Make at least a $100 donation for the concert year. They are listed in the program for every concert during the year, have their business information posted on our website, and receive two tickets for both our winter and spring concerts. The Park Slope Singers is a 501(c)(3) organization, and any donation you make is tax-deductible. 2016 Friends of PSS. 7th Avenue ...

olivemermaids.blogspot.com

Olives and Mermaids and Wine, oh my...: Alpacas

http://olivemermaids.blogspot.com/2015/07/alpacas.html

Okso a recent trip to New Era Fibers and Long Hollow Alpacas resulted in a mill tour and a visit with the Mums and babies.so much fun on a school night. Also resulted in a yarn purchase.go figure. Subscribe to: Post Comments (Atom). Always be yourself unless you can be a Mermaid. If knitting were considered exercise, you could bounce a quarter off my ass! Promote Your Page Too. The Thirteenth Tale-currently reading. Named of the Dragon* *. The Lake House* *. The Girl on the Train* *. The Big Short* *.

olivemermaids.blogspot.com

Olives and Mermaids and Wine, oh my...: Spinning Batts - Blue Hawaiian

http://olivemermaids.blogspot.com/2015/07/spinning-batts-blue-hawaiian.html

Spinning Batts - Blue Hawaiian. Oklast one.beautiful. I'm happy with the chain plying and the batts were lovely to work with. Is this one of the batts you bought at Dickson festival? 7/25/15, 12:36 PM. Makes me want to spin again. As soon as it cools off! 88 degrees and no AC- argh! 8/3/15, 11:01 PM. Subscribe to: Post Comments (Atom). Always be yourself unless you can be a Mermaid. If knitting were considered exercise, you could bounce a quarter off my ass! Promote Your Page Too. Named of the Dragon* *.

wanderingglutton.wordpress.com

September | 2014 | The Wandering Glutton

https://wanderingglutton.wordpress.com/2014/09

The travel diary of a food freak. Monthly Archives: September 2014. September 28, 2014. Well, it finally happened. The cold that has gone through my house caught me. I felt its effects in the middle of last week and thought I had it beat. Then I overdid it a bit yesterday and was out … Continue reading →. A Conversation with Brandon Johns. September 19, 2014. In Honor of National Pasta Day. Vidalia Onion Upside Down Cornbread. A New York Weekend, Day Three. A New York Weekend, Day Two. Dreaming of the so...

cestlabellvie.blogspot.com

C'est la belle vie!: More Travel Adventures in Paris

http://cestlabellvie.blogspot.com/2013/12/more-travel-adventures-in-paris.html

C'est la belle vie! Saint-Emilion, France (in Bordeaux). Friday, December 6, 2013. More Travel Adventures in Paris. Well, just when we thought our wild travel adventures in Paris where over for this trip we discovered Murphy had other plans.  In essence he put us in the middle of one of the largest traffic jams I’ve ever seen on the Place de la Concorde. Our first sign of trouble occurred as we walked by the Hotel Le Meurice.  There were lots of police and black sedans indicating that some digni...160; T...

saffronsalsa.com

Vegetables | saffron salsa

https://saffronsalsa.com/category/vegetables

Flavors from around the world. Cracked Wheat Quinoa Medley. The first month of 2016 is now behind us and if you are still keeping up with your new resolutions, you are certainly an exception my friend! If you are in the majority, quite likely you too made a resolution to eat healthier and work out more often and by now you are either struggling to keep up with your resolution or perhaps given up on it all together. So, here is something to inspire you to get back on track. 1 medium sized red onion. Heat ...

wanderingglutton.wordpress.com

Ricewood BBQ | The Wandering Glutton

https://wanderingglutton.wordpress.com/2015/05/06/ricewood-bbq

The travel diary of a food freak. Ron’s Roadside BBQ. Pasta with Peas and Prosciutto →. May 6, 2015. Today I decided to try out Ann Arbor’s newest food truck, Ricewood BBQ. I read the press report about their successful opening day (completely sold out in an hour and 40 minutes), so I knew that if I wanted my choice of items from the menu I would need to arrive early. This entry was posted in Ann Arbor food. Ron’s Roadside BBQ. Pasta with Peas and Prosciutto →. May 6, 2015 at 10:33 pm. Can’t wait t...

wanderingglutton.wordpress.com

May | 2015 | The Wandering Glutton

https://wanderingglutton.wordpress.com/2015/05

The travel diary of a food freak. Monthly Archives: May 2015. Pasta with Peas and Prosciutto. May 9, 2015. Tonight I am essentially living the bachelor life. My wife is chaperoning a Girl Scout sleep-over with my older daughter and my younger daughter fell asleep early at the end of a busy week. Since I didn’t need to cook … Continue reading →. May 6, 2015. In Honor of National Pasta Day. Vidalia Onion Upside Down Cornbread. A New York Weekend, Day Three. A New York Weekend, Day Two. Follow Blog via Email.

tasteslikeatomato.blogspot.com

tastes like a tomato: The Forgotten Vegetable

http://tasteslikeatomato.blogspot.com/2014/04/the-forgotten-vegetable.html

Curly kale, decorating the early 16th-century cloister of Cahors cathedral. Try and explain kale to a Frenchman! 8216;I’ve heard of it.’ But he’s never seen it. You can’t find seeds to plant it here, and no restaurant south of the Loire would ever dream of sneaking it into a menu. Or the Dutch kool. Scientifically, it’s the acephala. In the 15th century, the botanic whim of Gothic art was moving on to other things, including vegetables. The French variety of chou frisé. Style made the old peasant fodder ...