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The Unskilled Chef

Wednesday, April 11, 2012. This soup is easy to make. Not only is it delicious, it is even better on the second day. Try it! Fry in a pot with a little bit of olive oil for 5 minutes. 1/2 Onion, chopped. 2 Potatoes, chopped. 3 Stalks Celery, chopped. 3 cups Vegetable Stock. 1/2 cup Brown Rice. 1 cup Julienned Carrots. 2 cups Frozen Corn. 1/2 cup Frozen Green Beans. 1 12 oz can of V8 Juice. 1/4 tsp Garlic Powder. 3 Simmer 40 minutes. 1/2 cup Frozen Peas. 2 Roma Tomatoes, chopped. 1/3 C canned pumpkin.

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The Unskilled Chef | theunskilledchef.blogspot.com Reviews
<META>
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Wednesday, April 11, 2012. This soup is easy to make. Not only is it delicious, it is even better on the second day. Try it! Fry in a pot with a little bit of olive oil for 5 minutes. 1/2 Onion, chopped. 2 Potatoes, chopped. 3 Stalks Celery, chopped. 3 cups Vegetable Stock. 1/2 cup Brown Rice. 1 cup Julienned Carrots. 2 cups Frozen Corn. 1/2 cup Frozen Green Beans. 1 12 oz can of V8 Juice. 1/4 tsp Garlic Powder. 3 Simmer 40 minutes. 1/2 cup Frozen Peas. 2 Roma Tomatoes, chopped. 1/3 C canned pumpkin.
<META>
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1 the unskilled chef
2 hearty vegetable soup
3 1/2 tsp pepper
4 1 tsp salt
5 posted by
6 elaine
7 no comments
8 email this
9 blogthis
10 share to twitter
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the unskilled chef,hearty vegetable soup,1/2 tsp pepper,1 tsp salt,posted by,elaine,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels dinner,soup,pumpkin pie shake,1/4 t vanilla,2 comments,terribly,4 tb butter
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The Unskilled Chef | theunskilledchef.blogspot.com Reviews

https://theunskilledchef.blogspot.com

Wednesday, April 11, 2012. This soup is easy to make. Not only is it delicious, it is even better on the second day. Try it! Fry in a pot with a little bit of olive oil for 5 minutes. 1/2 Onion, chopped. 2 Potatoes, chopped. 3 Stalks Celery, chopped. 3 cups Vegetable Stock. 1/2 cup Brown Rice. 1 cup Julienned Carrots. 2 cups Frozen Corn. 1/2 cup Frozen Green Beans. 1 12 oz can of V8 Juice. 1/4 tsp Garlic Powder. 3 Simmer 40 minutes. 1/2 cup Frozen Peas. 2 Roma Tomatoes, chopped. 1/3 C canned pumpkin.

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