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The Unsung Chef: Omega-3 Granola
http://www.theunsungchef.com/recipes/169
March 26, 2010. 6 tablespoons walnut oil. 1/2 cup dark brown sugar (packed). 1/2 teaspoon coarse kosher salt. 5-6 cups old-fashioned oats. 1 1/2 cups walnut pieces. 3/4 cup flaxseed meal. Plus 1-2 of the following:. 1 cup pitted dates, coarsely chopped. 1 cup dried cranberries. Preheat oven to 325 degrees F. Brush 2 heavy large rimmed baking sheets with 1 tbsp of walnut oil each. Whisk 4 tbsps oil, brown sugar, egg whites, and salt in large bowl. Add oats, walnuts, and flaxseed; toss well.
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theunsung (RooK Murphy) - DeviantArt
Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) " class="mi". Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ". Join DeviantArt for FREE. Forgot Password or Username? Deviant for 13 Years. This deviant's full pageview. May 3, 1980. This is the place where you can personalize your profile! By moving, adding and personalizing widgets. You can drag and drop to rearrange. Skinn...
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Rotherwas Munnitions Factory, Herefordshire. The Coffin Works, Birmingham. South Silo: Flaxmill-Maltings, Shrewsbury. Kington Water Tower, Herefordshire. Moseley Baths, Birmingham. The Indoor Market, Kidderminster. There is a museum of sound all around us, hidden in plain view, whose voice has yet to be heard. Disused industrial sites, cold war architecture, sewers, dormant historical estates – we travel past or through or over them as if they were ghosts. This is The Unsung Antiquarium.
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Braised Chicken in Walnut Cream Sauce. Garlic-Paprika Soup (Sopa Castiliana). Looking around to use up some previously made mushroom broth for risotto, I modified slightly a deeply flavored garlic soup hailing from Spain - the warmth of the paprika and garlic melded with the egg and the mushroom broth was just the ticket for a cold, rainy night. This is an amazingly simple recipe that comes together very quickly. Beef broth is traditional. Pasta with Liver and Sherry Sauce. I have had pork cheeks braised...
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THE UNSUNG CRITIC: Champion for Struggling Writers
Monday, June 16, 2008. Why I've been away. Where have I been? Why haven't I posted? What's happening with the blog? When will I write new reviews? I'm really, really, really, really sorry for disappearing, guys. These past few months have been filled with back-to-back commitments and other priorities. First was dealing with my late father's estate. It's still going on, and it's exhausting. Third, I've been working on a TELEVISION SERIES, and with the looming. I'M GOING TO BE A DAD THIS YEAR! So, for thos...
The Unsung Goddess
Double-click to start typing. Double-click to start typing. Double-click to start typing. Double-click to start typing. Double-click to start typing. Double-click to start typing. Double-click to start typing. Double-click to start typing. Double-click to start typing. Double-click to start typing. A journey from "Who Am I? To "I AM.". You feel it deep inside. A desire within to completely transform your life. The question of Who am I? Is ready for I AM. Your Love In Action is appreciated.NAMASTE!
Magnum Opus
Xαvίεя been there, done that. This space is reserved for my untold thoughts, presented by random pictures and quotes. Don't be shy, i don't bite. Posted on Friday, 27 February 2015. Posted on Friday, 27 February. With 35,416 notes. Posted on Friday, 27 February. With 187,053 notes. Posted on Friday, 27 February. With 450,213 notes. Posted on Friday, 27 February. With 363,185 notes. Posted on Friday, 27 February 2015. Hellip;………………….slime dog. Posted on Friday, 27 February 2015. With 1,381,562 notes.
