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The critical consumption of food and wine in new york city. Thursday, February 02, 2012. A Saturday morning Taco de Oreja from Patty's taco truck at Union Square. Piping hot, with a pronounced pop as you bite through these delicious chunks of sinewy pig ear, these have become a ritual as I enter the Greenmarket on Saturday morning. Squirt some of their green sauce on top, an enjoy the slightly gamy richness contrasted with lettuce, tomato, cucumber, and a squeeze of lime. Posted by The Urban Glutton.

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The Urban Glutton | theurbanglutton.blogspot.com Reviews

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The critical consumption of food and wine in new york city. Thursday, February 02, 2012. A Saturday morning Taco de Oreja from Patty's taco truck at Union Square. Piping hot, with a pronounced pop as you bite through these delicious chunks of sinewy pig ear, these have become a ritual as I enter the Greenmarket on Saturday morning. Squirt some of their green sauce on top, an enjoy the slightly gamy richness contrasted with lettuce, tomato, cucumber, and a squeeze of lime. Posted by The Urban Glutton.

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1 the urban glutton

2 pig ear yum

3 breakfast of champions

4 no comments

5 labels oreja

6 patys

7 pig ear

8 saturday

9 union square greenmarket

10 labels bleecker

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The Urban Glutton | theurbanglutton.blogspot.com Reviews

https://theurbanglutton.blogspot.com

The critical consumption of food and wine in new york city. Thursday, February 02, 2012. A Saturday morning Taco de Oreja from Patty's taco truck at Union Square. Piping hot, with a pronounced pop as you bite through these delicious chunks of sinewy pig ear, these have become a ritual as I enter the Greenmarket on Saturday morning. Squirt some of their green sauce on top, an enjoy the slightly gamy richness contrasted with lettuce, tomato, cucumber, and a squeeze of lime. Posted by The Urban Glutton.

INTERNAL PAGES

theurbanglutton.blogspot.com

1

The Urban Glutton: Not Monkeying Around: Casa Mono’s Soft-Shelled Crab with Black Truffle Aioli

http://www.theurbanglutton.blogspot.com/2008/07/not-monkeying-around-casa-monos-soft.html

The critical consumption of food and wine in new york city. Tuesday, July 15, 2008. Not Monkeying Around: Casa Mono’s Soft-Shelled Crab with Black Truffle Aioli. Every once in a while you run across that dish that really works, the kind of flavorful combination that leaves you craving more. A recent lunch at Casa. Beans and pea shoots, and asparagus. The whole dish came together via an addictively. Tart black truffle aioli. My suggestion: pair this with a. Posted by The Urban Glutton.

2

The Urban Glutton: Pig Ear...Yum

http://www.theurbanglutton.blogspot.com/2012/02/pig-earyum.html

The critical consumption of food and wine in new york city. Thursday, February 02, 2012. A Saturday morning Taco de Oreja from Patty's taco truck at Union Square. Piping hot, with a pronounced pop as you bite through these delicious chunks of sinewy pig ear, these have become a ritual as I enter the Greenmarket on Saturday morning. Squirt some of their green sauce on top, an enjoy the slightly gamy richness contrasted with lettuce, tomato, cucumber, and a squeeze of lime. Posted by The Urban Glutton.

3

The Urban Glutton: Dinner at Raoul's: A Steak au Poivre Approaching Perfection

http://www.theurbanglutton.blogspot.com/2007/11/dinner-at-raouls-hail-to-steak-au.html

The critical consumption of food and wine in new york city. Monday, November 12, 2007. Dinner at Raoul's: A Steak au Poivre Approaching Perfection. Just got home from a great dinner at Raoul's. Though it may no longer hold the same hip factor. I can't report on any variety from the menu, because our entire table ordered more or less the same thing; we all went for a medium-rare Steak au. Poivre as an entree. My appetizer, the Asparagus Vinaigrette with Quinoa. I have ever had. Doubtful of this boast?

4

The Urban Glutton: Roaring Back

http://www.theurbanglutton.blogspot.com/2009/02/roaring-back.html

The critical consumption of food and wine in new york city. Thursday, February 19, 2009. Yes it has been a while (multiple careers and a child can hinder one's blogging), but I decided to dust off the Urban Glutton and re-emerge with an ode to a growing obsession, the s yrahs. Of the Santa Lucia Highlands. Yes, I know that this is Pinot. Country, but the cool climate and long growing season provides what is perhaps California's best answer to Northern Rhone. SLH. Exhibits the full gamut of syr ah.

5

The Urban Glutton: Tough street for average pizza

http://www.theurbanglutton.blogspot.com/2011/05/tough-street-for-average-pizza.html

The critical consumption of food and wine in new york city. Tuesday, May 17, 2011. Tough street for average pizza. Stopped by and grabbed a slice at Roma Pizza on Bleecker Street. I could not resist the urge for some real Roman pizza. While the attempt at Roman street pizza is admirable, the finished product was, at best, mediocre. The special dough, was not all that special, and I agree with one of the reviewers in this Eater NY. Posted by The Urban Glutton. Subscribe to: Post Comments (Atom).

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The critical consumption of food and wine in new york city. Thursday, February 02, 2012. A Saturday morning Taco de Oreja from Patty's taco truck at Union Square. Piping hot, with a pronounced pop as you bite through these delicious chunks of sinewy pig ear, these have become a ritual as I enter the Greenmarket on Saturday morning. Squirt some of their green sauce on top, an enjoy the slightly gamy richness contrasted with lettuce, tomato, cucumber, and a squeeze of lime. Posted by The Urban Glutton.

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