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BeingWheelwright: August 2007

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Monday, August 27, 2007. Labor day is fast approaching! Do y'all know what that means? Well, I suppose it means a lot of things, but in general, it means that Kat and I (along with our pianists Aryo and Don) will begin teaching in the OMA. Program again. This will be our fourth year and by golly are we prepared. Why? I'm sure you are all asking yourselves). Two reasons, because of the through training session we went through in May (finally! Let me tell you, it feel great to be prepared! Add the other ve...

beingwheelwright.blogspot.com

BeingWheelwright: Vegan Sausages

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Saturday, March 13, 2010. One of my favorite things to make is seitan, or one of the its many variations. My evil plan is to make some no-fat added sausages, but I had to try out some other versions first. My favorite recipe turns out to be these, via Vegan Dad. From the PPK blog. But I couldn't find the recipe there). I served these with mashed potatoes, sage gravy. Look for a no fat added version to come. (I'm thinking apple-sage flavored). Posted using BlogPress from my iPhone. I would like to try my ...

beingwheelwright.blogspot.com

BeingWheelwright: June 2009

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Thursday, June 18, 2009. Here are two that I thought I would put up. The first is a video of strong little Nolan maneuvering on the floor at my dad's condo. He will be crawling in no time! The second is a quick transitions from a candid smile to the classic Nolan "Blue Steel". Subscribe to: Posts (Atom). Welcome to my blog! Being Wheelwright: My adventures in music, food and mediocre photography. There was an error in this gadget. Happy Herbivore - Blog. Cake Maker to the Stars- Vegan and Gluten-Free.

beingwheelwright.blogspot.com

BeingWheelwright: Saturday breakfast

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Saturday, March 06, 2010. One of my favorite lazy weekend breakfast treats is the Apple Spice Oatmeal. From Fatfree Vegan Kitchen. It's a nice change from the quick oats I eat every other day, and has a nice sweetness to it without too much added sugar (I always add 2 teaspoons of brown sugar per bowl). The recipe states that it serves two, but I always eat it all up myself! In other news, I weighed in today, and since January 5th, I have lost 17 lbs! Posted using BlogPress from my iPhone.

beingwheelwright.blogspot.com

BeingWheelwright: August 2009

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Sunday, August 30, 2009. Roasted Red Pepper and Corn Salsa. It's good to be home and blogging again. Things are going to pick up again soon, but in cased you missed what I have been doing the past two years, check t his. In the next few months, I am going to be trying out some Indonesian recipes, using things I brought back from my trip. Hold on, they are going to be spicy! Here it is: (inspired by Vegan Dad's recipe. 1 red pepper, roasted and peeled. 1 white onion, chopped. 3 cloves garlic, minced.

beingwheelwright.blogspot.com

BeingWheelwright: Greek Feast

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Tuesday, March 09, 2010. Rachael Ray's Greek Hummus. This came up in a search for "Greek hummus," and was very good. Next time I make it I will half the tahini and without the olives. I felt that the overall dish was too salty, and until I reach my ideal weight, I can do without the extra fat in the olives. Black-eyed Peas and Pasta. Greek Baked Lima Beans. These I found via JamirR's thread. In the Food and Recipe forum on the McDougall. Posted using BlogPress and my cold little figers from my iPhone.

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BeingWheelwright: July 2009

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Saturday, July 18, 2009. Okay, it's been a long time, and because I have an important recital tomorrow, I am taking the day off. However, that does not mean that I have to not blog! So, today I am reaching back into the photo vault to display some tasty creations. But before I to that, I want to post this recipe. I promised. That I would post this. I hope you are having a safe and fun trip! Forum for this find. I don't have a photo, but I am sure that I will make it again! Makes about 8 cups). In a small...

beingwheelwright.blogspot.com

BeingWheelwright: Sloppy Lentils

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Friday, March 12, 2010. Ok, this is a dish I make all the time, and it's different everytime. This time I sauteed onions, garlic, celery and green pepper; added two cups of cooked lentils and a can of seasoned chili beans; and finally some BBQ sauce and Dijon mustard (1/2 cup and 2 tablespoons respectively). We ate this with brown rice, roasted potatoes and a spinach salad. I always find that "from the pantry" improv recipes so satisfying! Posted using BlogPress from my iPhone. Welcome to my blog!

beingwheelwright.blogspot.com

BeingWheelwright: Tapas! (mostly)

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Friday, September 25, 2009. Due to an inspiration which I shall not mention here, I picked up a couple of Spanish Cookbooks at my local library, bent on veganizing some traditional Spanish recipes. Paging through Penelope Casas' book. The Regional Cooking of Spain," I came across two tapas recipes that were already vegan and that looked mighty tasty. That inspired George and I to put together a meal around these two recipes. We came up with this menu:. Spinach and Chickpeas, Sivilla Style. The Spinach an...