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theveganistkitchenbakery | Cakes. Just a bit different.

Cakes. Just a bit different.

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theveganistkitchenbakery | Cakes. Just a bit different. | theveganistkitchenbakery.wordpress.com Reviews

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Cakes. Just a bit different.

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1

Ginger Sticky Toffee Yummy | theveganistkitchenbakery

https://theveganistkitchenbakery.wordpress.com/2012/10/25/ginger-sticky-toffee-yummy

Cakes Just a bit different. What’s this all about, then? Ginger Sticky Toffee Yummy. Red Velvet Chocolate Heartache. October 25, 2012. Autumn’s here then! I don’t hate autumn, I actually think it’s a nice time of year but this week has just been icky weather more than anything else. With this in mind, I decided that this week’s baking would be something warming and comforting. This is adapted from Red Red and chocolate Heartache. 50g stem ginger (about 3 chunks). 150g peeled and grated parsnip. Now, to d...

2

Recipes | theveganistkitchenbakery

https://theveganistkitchenbakery.wordpress.com/recipes

Cakes Just a bit different. What’s this all about, then? I thought it would be a good idea before I wrote too many recipes to start a list with links to each one. They’re also listed then by the type of vegetable used in the cake and what they’re free from as well. I’ll keep updating this list with new recipes and categories as they come up. Hope it helps! All (all are gluten-free, dairy-free and egg-free). Carrot Cake – Birthday Carrot Cake. Or Carrot Cake Cupcakes of Wonder. Cherry and Almond Cake.

3

February | 2012 | theveganistkitchenbakery

https://theveganistkitchenbakery.wordpress.com/2012/02

Cakes Just a bit different. What’s this all about, then? Monthly Archives: February 2012. Rhubarb and Almond Loaf. February 26, 2012. Subtitle: An Ode to the Wonder of Rhubarb. This blog post starts with an apology for the lack of blogging action really. The past few weeks have just been a fudge of migraine attacks and exhaustion from the new meds. Alas, still not feeling all that great but there’s been some improvement from just resting so I’m back! Now, following this. On the merits of rhubarb, I think...

4

Posh Lemon Drizzle | theveganistkitchenbakery

https://theveganistkitchenbakery.wordpress.com/2012/01/13/posh-lemon-drizzle

Cakes Just a bit different. What’s this all about, then? January 13, 2012. It’s finally arrived! I’ve been dying for Lemon Drizzle for an age and this one has just taken a little time to get here really. I don’t know why but it just didn’t feel right on the Winter side of Christmas. Doing it now is just making me scream for Spring/Summer. I’ll come onto why it’s posh in a bit. 4 egg replacer eggs. Zest and juice of 1 lemon. 225g peeled and finely grated courgette. 50 ml soy single cream. Juice of 1 lemon.

5

Chocolate and Pear Cake | theveganistkitchenbakery

https://theveganistkitchenbakery.wordpress.com/2012/10/16/chocolate-and-pear-cake

Cakes Just a bit different. What’s this all about, then? Chocolate and Pear Cake. October 16, 2012. Well, so, I’m trying to be good and blog reasonably regularly. Add into that the fact that we’re getting a regular fruit box from Riverford and I have to find different ways of eating the contents. Hence this recipe adapted from something I saw Hugh Fearnley-Whittingstall make a while back. Which is probably why I may have almost, nearly, just about changed my mind about this. It started with the pears...

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theveganistkitchenbakery | Cakes. Just a bit different.

Cakes Just a bit different. What’s this all about, then? November 9, 2012. How do, one and all? This week’s baking adventure was something I’ve always wanted to try but never got round to it. Parkin is ginger cake traditionally from Yorkshire and made and eaten around Bonfire Night (5 November). Now, as per a number of my baking exploits, I have never eaten a non-me version of this cake. I can only assume that what I’ve made is similar or at least invokes the feeling. 225g plain white, gluten-free flour.

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