thevegetarian.org

The Vegetarian

Monday, December 2, 2013. Yogurt, Tahini and Strawberry Fool. Labne (strained yogurt), ghee, to wrap up spices when cooking preserves etc etc. 6 heaped tbs of organic yogurt. 2 tbs of tahini. 3 tbs of maple syrup. A few drops of vanilla extract. Quick Raw Strawberry Coulis. 250g of strawberries washed and hulled. Juice of half a lemon. 1 tbs of maple syrup. A tiny splash of rose water. Extra strawberries and chopped pistachios to serve. For extra special occasions decorate with rose petals, crumbled pist...

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The Vegetarian | thevegetarian.org Reviews

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Monday, December 2, 2013. Yogurt, Tahini and Strawberry Fool. Labne (strained yogurt), ghee, to wrap up spices when cooking preserves etc etc. 6 heaped tbs of organic yogurt. 2 tbs of tahini. 3 tbs of maple syrup. A few drops of vanilla extract. Quick Raw Strawberry Coulis. 250g of strawberries washed and hulled. Juice of half a lemon. 1 tbs of maple syrup. A tiny splash of rose water. Extra strawberries and chopped pistachios to serve. For extra special occasions decorate with rose petals, crumbled pist...

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The Vegetarian | thevegetarian.org Reviews

https://thevegetarian.org

Monday, December 2, 2013. Yogurt, Tahini and Strawberry Fool. Labne (strained yogurt), ghee, to wrap up spices when cooking preserves etc etc. 6 heaped tbs of organic yogurt. 2 tbs of tahini. 3 tbs of maple syrup. A few drops of vanilla extract. Quick Raw Strawberry Coulis. 250g of strawberries washed and hulled. Juice of half a lemon. 1 tbs of maple syrup. A tiny splash of rose water. Extra strawberries and chopped pistachios to serve. For extra special occasions decorate with rose petals, crumbled pist...

INTERNAL PAGES

thevegetarian.org

1

The Vegetarian: December 2013

http://www.thevegetarian.org/2013_12_01_archive.html

Monday, December 2, 2013. Yogurt, Tahini and Strawberry Fool. Labne (strained yogurt), ghee, to wrap up spices when cooking preserves etc etc. 6 heaped tbs of organic yogurt. 2 tbs of tahini. 3 tbs of maple syrup. A few drops of vanilla extract. Quick Raw Strawberry Coulis. 250g of strawberries washed and hulled. Juice of half a lemon. 1 tbs of maple syrup. A tiny splash of rose water. Extra strawberries and chopped pistachios to serve. For extra special occasions decorate with rose petals, crumbled pist...

2

The Vegetarian: February 2013

http://www.thevegetarian.org/2013_02_01_archive.html

Monday, February 25, 2013. Spicy Red Lentil, Capsicum and Tomato Soup. I've recently become obsessed with this cold smoked garlic that I've been buying of this lovely couple at the slow food farmers market. At the Abbotsford Convent in Melbourne. They're called Bellellen Grampians Organics. 2 Tbsp of expeller pressed coconut butter/oil or ghee. 2 Onions cut into thin rings. 2 Red capsicums cut into thin strips. 4 Cloves of garlic thinly sliced. 1/2 Jar of pasata. 500g of red split lentils. 2 Tbsp of whit...

3

The Vegetarian: RECIPE INDEX

http://www.thevegetarian.org/p/recipe-index.html

Minty Broad Bean Dip. Glazed Beetroot, Wood Sorrel, Walnut and Goats Cheese Salad. Spiced Pan Fried Potatoes With Egg and Creamy Tahini. Cheats Pizzoccheri (Buckwheat Pasta with Cavolo Nero, Cabbage and Potato). Hemp Seed and Cauliflower Winter Tabouli. Spicy Red Lentil, Capsicum and Tomato Soup. Vegan Polenta Crusted Tofu Po' boy. Rainbow Chard and Pine Nut Tart. Baba Ganoush and Sumac Pita Crisps. Cheese and Onion Scrolls. Kohlrabi, Pine nut and Parsley Salad. Broccoli, Avocado and Sumac Salad. Ive jus...

4

The Vegetarian: October 2013

http://www.thevegetarian.org/2013_10_01_archive.html

Sunday, October 13, 2013. Minty Broad Bean Dip. One of my favourite spring vegetables is broad beans. This dish is seasonal cooking at its best. Great fresh produce, inexpensive, a handful of ingredients and very little cooking time. Serve with raw spring vegetables for dipping, on bruschetta, or layer it with poached asparagus, poached eggs, roquette and pecorino as a lovely brunch or side dish. This makes one small bowl of dip so double the quantity if you need to. A handfull of fresh mint.

5

The Vegetarian: Spiced Pan Fried Potatoes With Egg & Creamy Tahini

http://www.thevegetarian.org/2013/07/spiced-pan-fried-potatoes-with-egg.html

Sunday, July 28, 2013. Spiced Pan Fried Potatoes With Egg and Creamy Tahini. Potatoes and eggs.winning combination. The secret to this dish is good produce. Potatoes and eggs are two things that you really should only buy organic. Apart from the health and ethical reasons the taste difference is far superior. 2 tbsp of ghee or coconut butter. 2 organic potatoes washed and diced into small chunks. 1 tsp of nigella seeds. 1tsp each of cumin seed and coriander seed crushed with a mortar and pestle. Put the ...

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The Vegetarian

Monday, December 2, 2013. Yogurt, Tahini and Strawberry Fool. Labne (strained yogurt), ghee, to wrap up spices when cooking preserves etc etc. 6 heaped tbs of organic yogurt. 2 tbs of tahini. 3 tbs of maple syrup. A few drops of vanilla extract. Quick Raw Strawberry Coulis. 250g of strawberries washed and hulled. Juice of half a lemon. 1 tbs of maple syrup. A tiny splash of rose water. Extra strawberries and chopped pistachios to serve. For extra special occasions decorate with rose petals, crumbled pist...

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